Results 61 to 70 of about 9,574 (194)

COMPARATIVE ADVANTAGES OF COCONUT SUGAR AGROINDUSTRY: CASE STUDY IN PENGALUSAN VILLAGE, MREBET DISTRICT, PURBALINGGA REGENCY, CENTRAL JAVA, INDONESIA

AGRISE
The objectives of this research were to analyze the financial feasibility and the comparative advantages of the coconut sugar agroindustryin the form of crystal sugar and block sugar.
Siti Qomariyah, Suhartini, Condro Puspo Nugroho   +2 more
doaj   +1 more source

Crystal Coconut Sugar: Health Benefits and Market Potential

Indonesian Journal of Food Technology
Crystal coconut sugar is a natural sweetener made from coconut sap through a heating and crystallization process resulting in fine-texturized sugar granules. This sugar has a low glycemic index ranging from 35 to 44, making it a healthier alternative to granulated sugar.
Nur Aini, Meriel Khansa Valyanto, Khansa Putri Rania, Lia Pebrianti, Mardatillah Mardatillah, Rasikhah Al-Umarajati, Muhammad Arianda Fairuz Zuhair   +6 more
openaire   +1 more source

Glycemic Control, Animal Protein Intake, and the Risk of Diabetic Retinopathy Progression Among Patients With Type 2 Diabetes

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Effective glycemic control and food consumption play crucial roles in modulating diabetic retinopathy (DR) progression. This observational longitudinal study explored the hemoglobin A1c (HbA1c) and dietary patterns and their associations with the risk and progression of DR among 369 individuals with type 2 diabetes.
Yu‐Ju Wu, Chih‐Cheng Hsu, Chih‐Yiu Tsai, Shang‐Jyh Hwang, Kun‐Der Lin, Pi‐Chen Lin, Ya‐Fang Huang, Chiao‐I Chang, Meng‐Chuan Huang   +8 more
wiley   +1 more source

Assessing trade‐off risk between crop production and vertebrate biodiversity in three African countries

People and Nature, EarlyView.
Abstract Governments worldwide are committed to eliminating hunger and conserving biodiversity, reflected in United Nations Sustainable Development Goals 2 (Zero Hunger) and 15 (Life on Land). Expanding agricultural lands to meet growing food demands often threatens biodiversity, creating potential trade‐offs between these objectives. To understand the
Abbie S. A. Chapman, Selase Kofi Adanu, Carole Dalin, Adam Devenish, Geoffrey H. Griffiths, Elizabeth J. Z. Robinson, Barbara Adolph, Phil Franks, Tagel Gebrehiwot, Jacob Mwitwa, Nathalie Seddon, Joseph A. Tobias, Tim Newbold   +12 more
wiley   +1 more source

Sugar-specific carbon isotope ratio analysis of coconut waters for authentication purposes [PDF]

Journal of Food Science and Technology, 2018
The application of sugar-specific carbon isotope analysis by combining high performance liquid chromatography and isotope ratio mass spectrometry is described, for investigating the detection of added C4-plant sugars in coconut waters. Authenticity of coconut waters gains more importance since the product is considered a juice by the European Fruit ...
David, Psomiadis, Nikoleta, Zisi, Claudia, Koger, Balazs, Horvath, Bernd, Bodiselitsch   +4 more
openaire   +2 more sources

Starch Biocomposite Reinforced With Chemically Modified Hibiscus esculentus Biofibers

Polymer Composites, EarlyView.
Starch biocomposite production route. ABSTRACT The global proliferation of non‐biodegradable plastics in landfills and marine ecosystem represents a critical environmental crisis. To mitigate this, present study explores the development of sustainable, starch based bio composites.
Ashish Guleria, Arvind Singh Chauhan, Ashish Kumar Sharma, Nav Rattan, Aakanksha Jain, Garima Kumari, Maurice N. Collins   +6 more
wiley   +1 more source

COCONUT HUSK AND SUGAR CANE BAGASSE MIXTURE AS SOURCE OF BIOETHANOL

, 2021
Population growth and the increasing demand for raw materials have led to a major consumption of coconuts and sugarcanes to supply local minor and large food industries. The Philippines being the country with abundant agricultural land annually produces tons of wastes coming from agricultural crops.
ACLAN, LOVELY JENNEVIVE P., AGENA, GENE PAULO B., AGITO, ISABELLA SOFIA A., AGONCILLO, ELMERSON JENZI B., TOLENTINO, JED C.   +4 more
openaire   +2 more sources

Value-Added Analysis and Affecting Factors Coconut Sugar Offers (Case Study: Coconut Sugar Maker in Manyampa Village Ujung Loe District Bulukumba Regency)

Jurnal Ilmiah Membangun Desa dan Pertanian, 2023
This study aimed to determine the value of processing coconut sap into coconut sugar. In Manyampa Village, Ujung Loe Subdistrict, and the factors that affect the supply of coconut sugar in Manyampa Village, Ujung Loe Subdistrict, carried out from August to December 2021. Location determination was determined intentionally.
Amrina Amrina, Ine Fausayana, Muhammad Aswar Limi   +2 more
openaire   +1 more source

From Growing Conditions to Composite Performance: Acid‐Engineered Algerian Sisal Fibers for Sustainable Bio‐Epoxy Composites

Polymer Composites, EarlyView.
High‐Performance Sustainable Ski Core Bio‐Composite Derived from Bio‐Epoxy and Sisal Sibers Systems. ABSTRACT In pursuit of sustainable and high‐performance materials, this work investigates the potential of Algerian sisal fibers as renewable reinforcements in bio‐epoxy composites.
M. A. Kacem, R. Halimi, O. Duncan, T. Allen, M. Bodaghi   +4 more
wiley   +1 more source

DAYA SAING KOMPARATIF DAN KOMPETITIF INDUSTRI KECIL GULA KELAPA

Jurnal Agrisep, 2006
Development   of small-scale   coconut  sugar  industry  take into  account  as national  sector  in economic  region development    planning   has to  comparative    and   competitive    advantages.eEspecially,      expectation    to  gill contribution 
M. Mustopa Romdon
doaj   +1 more source