Results 71 to 80 of about 400,736 (231)

Influence of Profile, Education Level, and Business Scale on Productivity of Business Actors in the Coconut Sugar Production Process in Lojejer Village, Wuluhan District

Jurnal Manajemen Agribisnis dan Agroindustri
This study reveals the effect profile business, educational level and scale of the productivity of coconut sugar farm businesses is to analyze the factors affecting the production process on the productivity of coconut sugar farm businesses.
Fifin Wijayanti, Hari Rujito, Wendy Triadji Nugroho   +2 more
doaj   +1 more source

Process Design of Multifeed and Multiproduct Sugar Factories [PDF]

E3S Web of Conferences
Indonesia’s journey toward food self-sufficiency faces challenges with declining sugar production from seasonal sugarcane harvesting. To overcome this, alternative year-round and abundant sources like coconut sap and sorghum offer potential solutions ...
Panca Anugraha Rendra, Kurniasari Rosalia, Rosanty Amalia P.S., Taufany Fadlilatul, Juwari Juwari, Renanto Renanto   +5 more
doaj   +1 more source

Betaine‐, xylitol‐, and extra virgin olive oil–based toothpaste modulates inflammation and oral nitric oxide pathway: Clinical trial in gingivitis

Journal of Periodontology, EarlyView.
Abstract Background Gingivitis is a prevalent and reversible inflammatory condition driven by microbial dysbiosis. Beyond plaque control, interest has grown in oral hygiene formulations capable of modulating inflammation while preserving key microbial functions. Extra virgin olive oil (EVOO), together with xylitol and betaine, has demonstrated clinical
Francisco Mesa, Alejandro Rodríguez‐Agurto, Marco Bonilla, Debora Rodríguez‐Vilaboa, Beatriz Rodríguez‐Vilaboa, Manuel Bravo   +5 more
wiley   +1 more source

COMPARATIVE ADVANTAGES OF COCONUT SUGAR AGROINDUSTRY: CASE STUDY IN PENGALUSAN VILLAGE, MREBET DISTRICT, PURBALINGGA REGENCY, CENTRAL JAVA, INDONESIA

AGRISE
The objectives of this research were to analyze the financial feasibility and the comparative advantages of the coconut sugar agroindustryin the form of crystal sugar and block sugar.
Siti Qomariyah, Suhartini, Condro Puspo Nugroho   +2 more
doaj   +1 more source

STRATEGI PENGEMBANGAN INDUSTRI GULA KELAPA DI KABUPATEN PURBALINGGA, JAWA TENGAH

Jurnal Agrisep, 2021
Purbalingga Regency has great potential for the development of the coconut sugar industry.  This development effort is expected to improve product competitiveness and as a prime mover for overall industrial development.
Arif Fadilla
doaj   +1 more source

Crystal Coconut Sugar: Health Benefits and Market Potential

Indonesian Journal of Food Technology
Crystal coconut sugar is a natural sweetener made from coconut sap through a heating and crystallization process resulting in fine-texturized sugar granules. This sugar has a low glycemic index ranging from 35 to 44, making it a healthier alternative to granulated sugar.
Nur Aini, Meriel Khansa Valyanto, Khansa Putri Rania, Lia Pebrianti, Mardatillah Mardatillah, Rasikhah Al-Umarajati, Muhammad Arianda Fairuz Zuhair   +6 more
openaire   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Impact of climate‐induced compositional shifts of ethanol and acidity on aroma release and perception in red wine: a case study on γ‐nonalactone and massoia lactone

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change‐driven warming is increasing wine ethanol, promoting an atypical convergence between pH and titratable acidity (TA), and favouring the accumulation of specific wine volatiles: γ‐nonalactone (γ‐C9) and massoia lactone (MLac).
Roberto Salvatore Di Fede, Elisabetta Pittari, Luigi Moio, Paola Piombino   +3 more
wiley   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios, Antonio Martínez Ruiz, Marisela Calderón Jurado, Ramón Saúl Luján Aguirre, Juan Luis Jacobo Cuellar, Oscar Sariñana‐Aldaco, María Teresa Martínez Damián, Oscar Cruz Alvarez   +7 more
wiley   +1 more source

Sugar-specific carbon isotope ratio analysis of coconut waters for authentication purposes [PDF]

Journal of Food Science and Technology, 2018
The application of sugar-specific carbon isotope analysis by combining high performance liquid chromatography and isotope ratio mass spectrometry is described, for investigating the detection of added C4-plant sugars in coconut waters. Authenticity of coconut waters gains more importance since the product is considered a juice by the European Fruit ...
David, Psomiadis, Nikoleta, Zisi, Claudia, Koger, Balazs, Horvath, Bernd, Bodiselitsch   +4 more
openaire   +2 more sources