Results 131 to 140 of about 400,774 (243)
Leaf scorch decline of coconut [PDF]
, 1968 What is recognised as "leaf scorch decline" of coconut is a disorder the cause of which unknown. It occurs in the Gonapinuwela-Baddegama Elpitiya area, in the southern procince of Ceylon.
Ekanayake, U.B.M.
core
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT The current trend of individualized food items (nutrient content and flavor) can be particularly valuable to support people's health and well‐being in isolated environments where access to fresh foods and diverse nutrition is difficult. At the same time, bioactive compounds and micronutrients can be employed to countermeasure any health ...
Svenja Schmidt +4 more
wiley +1 more source
From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Aminopeptide seasonings, produced through proteolytic fermentation or enzymatic hydrolysis, represent a global family of ingredients with a high concentration of umami‐active free amino acids and umami‐ or kokumi‐active peptides derived from protein‐rich substrates.
José María Martín‐Miguélez +4 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 9, September 2026.ABSTRACT Traditional Korean doenjang is a spontaneously fermented soybean paste with complex and variable aroma characteristics, but a standardized sensory language for describing its aroma quality has not been established. This study developed a reference‐based aroma lexicon and aroma wheel for traditional Korean doenjang and evaluated their ...
Ji‐Sun Hwang +2 more
wiley +1 more source
A Guide to the Zygotic Embryo Culture of Coconut Palms (Cocos nucifera L.) [PDF]
Crop Production/Industries,
Ashburner, G.R. +3 more
core
Effect of planting density on the yield of coconut [PDF]
, 1996 An analyses is presented of the yield components of coconut established under densities varying from 128 palms/ha to 239 palms/ha from a spacing trial conducted by the Coconut Research Institute.
Bandaranayake, C.K., Fernando, W.M.U.
core
Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6326-6336, 30 August 2026.Abstract BACKGROUND Increased awareness of sustainable food production and vegan, vegetarian and flexitarian diets are driving the growth in dairy substitutes, particularly plant‐based yoghurts. To understand consumer perception or mind‐set and facilitate adoption of plant‐based yoghurt products, a multi‐phase study using both qualitative and ...
Mitali K Gupta +6 more
wiley +1 more source
Value Chain Analysis of Coconut in Orissa [PDF]
Coconut crop forms an important constituent of food basket of the people of Orissa and meets the economic needs of people dependent on its marketing.
Kumar, Niraj, Kapoor, Sanjeev
core
Stem bleeding incidence of coconut in Hambantota district [PDF]
, 1998 A heavy incidence of stem bleeding in coconut palms was reported during 1995 in Hambantota district, Sri Lanka. Palm to palm survey and laboratory investigations were conducted to determine the incidence, distribution, and cause of the epidemic.
Jayasinghe, C.K. +5 more
core