Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6326-6336, 30 August 2026.Abstract BACKGROUND Increased awareness of sustainable food production and vegan, vegetarian and flexitarian diets are driving the growth in dairy substitutes, particularly plant‐based yoghurts. To understand consumer perception or mind‐set and facilitate adoption of plant‐based yoghurt products, a multi‐phase study using both qualitative and ...
Mitali K Gupta +6 more
wiley +1 more source
Starch Biocomposite Reinforced With Chemically Modified Hibiscus esculentus Biofibers
Polymer Composites, Volume 47, Issue 16, Page 14557-14569, 20 August 2026.Starch biocomposite production route. ABSTRACT The global proliferation of non‐biodegradable plastics in landfills and marine ecosystem represents a critical environmental crisis. To mitigate this, present study explores the development of sustainable, starch based bio composites.
Ashish Guleria +6 more
wiley +1 more source
Community Product Designed: A Case of Coconut Sugar Coffee Spoon
Procedia Economics and Finance, 2015 AbstractThe purpose of this research was to offer three models of community product designed for coconut sugar coffee spoon in order to be used in marketing the community products to create jobs and income for elderly citizens at Bangkontee district, Samut –Songkhram province, Thailand.
openaire +1 more source
Kombucha from Different Coconut Sugar Concentration as a Carbon Source
Jurnal Teknologi dan Industri Pangan, 2010 Kombucha has been known as traditional medicine that can cure various diseases, such as hypercholesterol. Kombucha made of fermented sweetened tea using symbiotic growth of khamir and bacteria. Functional properties of kombucha related to metabolite that
Merkuria Karyantina, Nanik Suhartatik
doaj
Nutritional quality of plant-based beverages in Türkiye: application of the updated nutri-score algorithm. [PDF]
Front NutrEkici M, Bas M.
europepmc +1 more source
Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia [PDF]
Food Research, 2018 Somawiharja, Y. +4 more
doaj +1 more source
Nutritional Composition, Micronutrient Fortification, and Processing Level of Plant-Based Yogurt Alternatives Available in Major Polish Retail Chains: A Retail Audit in Poznań, Poland. [PDF]
NutrientsKręgielska-Narożna M +4 more
europepmc +1 more source
Effect of alternative sweeteners on acrylamide, HMF and color formation in whole-grain wheat cookies. [PDF]
Food Chem XŽilić S +6 more
europepmc +1 more source
Can Artificial Intelligence Chatbots Plan Therapeutic Ketogenic Diets for Children With Epilepsy? [PDF]
J Hum Nutr DietAjmera F +5 more
europepmc +1 more source