Results 71 to 80 of about 11,511 (223)

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

THE INFLUENCE OF A SOLVENT AND SUGAR ADDITION ON PRESERVATION YOUNG COCONUT MEAT [PDF]

Jurnal Penelitian Teknologi Industri, 2019
To maintain the quality of food products, post-harvest handling efforts need to be done by processing, preservation, packaging and storage. This study examines the influence of the percentage of sugar and water solution to the shelf life of oil products in the sugar solution.
openaire   +1 more source

Impact of climate‐induced compositional shifts of ethanol and acidity on aroma release and perception in red wine: a case study on γ‐nonalactone and massoia lactone

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change‐driven warming is increasing wine ethanol, promoting an atypical convergence between pH and titratable acidity (TA), and favouring the accumulation of specific wine volatiles: γ‐nonalactone (γ‐C9) and massoia lactone (MLac).
Roberto Salvatore Di Fede, Elisabetta Pittari, Luigi Moio, Paola Piombino   +3 more
wiley   +1 more source

Glycemic Control, Animal Protein Intake, and the Risk of Diabetic Retinopathy Progression Among Patients With Type 2 Diabetes

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Effective glycemic control and food consumption play crucial roles in modulating diabetic retinopathy (DR) progression. This observational longitudinal study explored the hemoglobin A1c (HbA1c) and dietary patterns and their associations with the risk and progression of DR among 369 individuals with type 2 diabetes.
Yu‐Ju Wu, Chih‐Cheng Hsu, Chih‐Yiu Tsai, Shang‐Jyh Hwang, Kun‐Der Lin, Pi‐Chen Lin, Ya‐Fang Huang, Chiao‐I Chang, Meng‐Chuan Huang   +8 more
wiley   +1 more source

Sugar-specific carbon isotope ratio analysis of coconut waters for authentication purposes [PDF]

Journal of Food Science and Technology, 2018
The application of sugar-specific carbon isotope analysis by combining high performance liquid chromatography and isotope ratio mass spectrometry is described, for investigating the detection of added C4-plant sugars in coconut waters. Authenticity of coconut waters gains more importance since the product is considered a juice by the European Fruit ...
David, Psomiadis, Nikoleta, Zisi, Claudia, Koger, Balazs, Horvath, Bernd, Bodiselitsch   +4 more
openaire   +2 more sources

Study of Enzymatic Hydrolysis of Dilute Acid Pretreated Coconut Husk [PDF]

, 2012
Coconut husk is classified as complex lignocellulosic material that contains cellulose, hemicellulose, lignin, and some other extractive compounds. Cellulose from coconut husk can be used as fermentation substrate after enzymatic hydrolysis. In contrary,
Rudy , Agustriyanto,, Raissa , Monica, Maria , Angelina,, Akbarningrum , Fatmawati,   +3 more
core  

Development Of Cream Crackers Containing Coconut Palm Sugar: Nutritional Composition And Sensory Analysis [PDF]

, 2020
Coconut palm sugar can be used as a natural sweetener in various food. This study aimed at developing cream cracker using genuine coconut palm sugar.
Ooi, Jia Yi
core  

Assessing trade‐off risk between crop production and vertebrate biodiversity in three African countries

People and Nature, EarlyView.
Abstract Governments worldwide are committed to eliminating hunger and conserving biodiversity, reflected in United Nations Sustainable Development Goals 2 (Zero Hunger) and 15 (Life on Land). Expanding agricultural lands to meet growing food demands often threatens biodiversity, creating potential trade‐offs between these objectives. To understand the
Abbie S. A. Chapman, Selase Kofi Adanu, Carole Dalin, Adam Devenish, Geoffrey H. Griffiths, Elizabeth J. Z. Robinson, Barbara Adolph, Phil Franks, Tagel Gebrehiwot, Jacob Mwitwa, Nathalie Seddon, Joseph A. Tobias, Tim Newbold   +12 more
wiley   +1 more source

DAYA SAING KOMPARATIF DAN KOMPETITIF INDUSTRI KECIL GULA KELAPA

Jurnal Agrisep, 2006
Development   of small-scale   coconut  sugar  industry  take into  account  as national  sector  in economic  region development    planning   has to  comparative    and   competitive    advantages.eEspecially,      expectation    to  gill contribution 
M. Mustopa Romdon
doaj   +1 more source

COCONUT HUSK AND SUGAR CANE BAGASSE MIXTURE AS SOURCE OF BIOETHANOL

, 2021
Population growth and the increasing demand for raw materials have led to a major consumption of coconuts and sugarcanes to supply local minor and large food industries. The Philippines being the country with abundant agricultural land annually produces tons of wastes coming from agricultural crops.
ACLAN, LOVELY JENNEVIVE P., AGENA, GENE PAULO B., AGITO, ISABELLA SOFIA A., AGONCILLO, ELMERSON JENZI B., TOLENTINO, JED C.   +4 more
openaire   +2 more sources