Changes in soluble sugars, sugars profile, starch and proline levels in inflorescence rachillae from individual coconut palms were investigated during inflorescence development with the aim of determining a possible correlation between these characters and morphogenic potential of inflorescence tissues.
openaire +3 more sources
Macronutrient and Sensory Analysis of Block, Crystal, and Liquid Coconut Sugar
Cassandra Permata Nusa +1 more
openaire +1 more source
Nutritional quality of plant-based beverages in Türkiye: application of the updated nutri-score algorithm. [PDF]
Ekici M, Bas M.
europepmc +1 more source
Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia [PDF]
Somawiharja, Y. +4 more
doaj +1 more source
Nutritional Composition, Micronutrient Fortification, and Processing Level of Plant-Based Yogurt Alternatives Available in Major Polish Retail Chains: A Retail Audit in Poznań, Poland. [PDF]
Kręgielska-Narożna M +4 more
europepmc +1 more source
Effect of alternative sweeteners on acrylamide, HMF and color formation in whole-grain wheat cookies. [PDF]
Žilić S +6 more
europepmc +1 more source
Can Artificial Intelligence Chatbots Plan Therapeutic Ketogenic Diets for Children With Epilepsy? [PDF]
Ajmera F +5 more
europepmc +1 more source
Interactive Effects of Root-Promoting Treatments and Media on Clonal Propagation of Two Western Pine Species. [PDF]
Silva Filho JB +2 more
europepmc +1 more source
Solid-State Fermentation of Green Coconut Husk by <i>Penicillium roqueforti</i> for the Production of a Halotolerant Xylanase. [PDF]
Carvalho MS +11 more
europepmc +1 more source
Effect of Chitosan, <i>Aloe vera</i> Gel and Coconut Oil Edible Coatings on Postharvest Quality and Shelf Life of Strawberry (<i>Fragaria × ananassa Duch</i>) Under Ambient Storage. [PDF]
Karim GMT, Nahar M, Sultana S, Biswas M.
europepmc +1 more source

