Results 41 to 50 of about 9,574 (194)

Physicochemical, and microbiological characteristics of probiotic dark chocolate bar sweetened with palm sugar and coconut sugar

Food Research, 2022
Dark chocolate is considered a nutritious food due to its high polyphenol and antioxidant activity. The improvement of chocolate functionality can be conducted by enriching it with probiotics. Replacement of sucrose in probiotics-enriched chocolate with palm or coconut sugar serves as a probiotic protective agent and increases its functional value. The
R. Nurhayati, N. Zulfa, E.R.N. Herawati, U. Laila   +3 more
openaire   +1 more source

PROFITABILITAS DAN EVALUASI KINERJA PRODUK AGROINDUSTRI RUMAH TANGGA GULA KELAPA KECAMATAN LAIS KABUPATEN BENGKULU UTARA PROVINSI BENGKULU

Jurnal Agrisep, 2019
In the Home Industry of coconut sugar, the cost and profit calculation is still conventional. Profit calculation is needed in order to get the maximum profit of the business. The company's profit is related to cost, sales volume and selling price. One of
Efa Yulita Fitri, Nusril Nusril, Reswita Reswita   +2 more
doaj   +1 more source

EFFECTIVENESS OF PALM SUGAR TEPACHE, COCONUT SUGAR AND ITS COMBINATION AGAINST Escherichia coli BACTERIA

Jambura Journal of Health Sciences and Research, 2022
Salah satu bakteri penginfeksi penyakit diare yaitu Escherichia coli. Pada umumnya penyakit akibat bakteri diatasi dengan antibiotik. Namun seiring berjalannya waktu penggunaan antibiotik mengalami penurunan akibat adanya resistensi. Alternatif lain yaitu dengan pembuatan minuman probiotik seperti tepache. Pembuatan tepache menggunakan gula.
Inur Tivani, Tya Muldyana
openaire   +1 more source

Analisis persepsi dan perubahan keputusan pembelian konsumen terhadap gula campuran

Agrointek
Blended sugar/refined brown sugar/cooking sugar is a mixture of coconut and refined crystal sugar (GKR). The lower selling price of mixed sugar than coconut sugar can reduce consumer buying interest in coconut sugar, thereby reducing the welfare of ...
Mustaufik Mustaufik, Suliyanto Suliyanto, Refius Pradipta Setyanto, Hidrotunnisa Hidrotunnisa   +3 more
doaj   +1 more source

Improving the Moisture Quality of Crystalline Coconut Palm Sugar through Post-Oven Heating in a Small-Scale Industry [PDF]

BIO Web of Conferences
Crystalline coconut palm sugar has greater market potential than molded brown palm coconut sugar, but products from small-scale processors often exhibit inconsistent moisture content.
Maftuchah Maftuchah, Winaya Aris, Zainudin Agus, Septia Erfan Dani, Prasetyo Dony, Mu’arif Kholis, Setiawan Dedy, Nurudin Ahmad Zaid   +7 more
doaj   +1 more source

The Production Scale of the Coconut Sugar Commodities in Purbalingga Post Covid-19 Pandemic [PDF]

E3S Web of Conferences
Coconut sugar has become a leading commodity in Purbalingga Regency. It is a substitute product for granulated sugar with a low glycaemic index, so it is a product with high demand.
Arifin Agus, Priyono Rakhmat, Binardjo Goro, Cheong Chew Boon   +3 more
doaj   +1 more source

Identification of High-Sugar Dwarf Coconut Varieties for Coconut Water-Based Sugar Production in Côte d'Ivoire"

European Journal of Nutrition & Food Safety
Coconut cultivation is a vital cash crop with significant potential for employment generation, particularly for youth and women. Its diverse applications in the agro-industry include the use of coconut water for consumption (beverage) and the production of sugar suitable for diabetic diets. This study aimed to identify high-sugar-yielding dwarf coconut
Akpro Lathro Anselme, Doubi Bi Tra Serges, Djaha Konan Engueran, Kodjo Noëlle Françoise, Ochou Germain Elisabeth Cynthia, Konan Konan Jean Louis, Hala N'klo   +6 more
openaire   +1 more source

ON-FARM PRODUCTION AND PROCESSING OF SELECTED COCONUT SAP-BASED NATURAL AND NUTRITIOUS FOOD PRODUCTS FROM SCTNP SCHEME

CORD, 2003
The processing of coconut sap produced from the sequential coconut toddy and nut production (SCTNP) scheme was conducted at the Philippine Coconut Authority - Zamboanga Research Center, San Ramon, Zamboanga City from 1997 and 1999-2001 to determine ...
Millicent I. Secretaria, Raul M. Ebuna, Severino S. Magat, PhD   +2 more
doaj   +1 more source

Extreme Weather Events and Consumer Food Responses

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

A Study of Optimum Formula for Healthy Thai Jelly Sugar Candy Production

Walailak Journal of Science and Technology, 2021
This research developed healthy Thai jelly sugar candy (TJSC) products with a mixture design. Physical properties and sensory acceptance by untrained panelists were investigated.
Narin CHAROENPHUN
doaj   +3 more sources