Results 121 to 130 of about 400,736 (231)
Journal of Food Science, Volume 91, Issue 9, September 2026.ABSTRACT Traditional Korean doenjang is a spontaneously fermented soybean paste with complex and variable aroma characteristics, but a standardized sensory language for describing its aroma quality has not been established. This study developed a reference‐based aroma lexicon and aroma wheel for traditional Korean doenjang and evaluated their ...
Ji‐Sun Hwang +2 more
wiley +1 more source
, 2022 The center of coconut sugar-producing in Banyumas Regency is Cilongok District. There are five villages with the most significant number of coconut sugar craftsmen: Langgongsari, Sudimara, Batuanten, Rancamaya, and Kasegeran.
Badriah, Lilis Siti +2 more
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The Quality of Philippine Coconut Statistics [PDF]
Being the most important Philippine crop, this study concentrates on the evaluation study of the coconut industry. The results are hoped to provide insights to the quality of statistics on the agricultural commodities classified as “other crops” and to ...
David, Isidoro P., Mendoza, A.N.C.
core +2 more sources
Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6326-6336, 30 August 2026.Abstract BACKGROUND Increased awareness of sustainable food production and vegan, vegetarian and flexitarian diets are driving the growth in dairy substitutes, particularly plant‐based yoghurts. To understand consumer perception or mind‐set and facilitate adoption of plant‐based yoghurt products, a multi‐phase study using both qualitative and ...
Mitali K Gupta +6 more
wiley +1 more source
Coconut Sugar Craftsmen Business Group in Wonosobo-Banyuwangi Village As a Helicos Center (Healthy Coconut Sugar) [PDF]
, 2019 The partner village development program (PPDM) has been carried out about the production of ant sugar from coconut sap in the village of Wonosobo, Banyuwangi Regency as a college partner.
Lironika, Arinda +3 more
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Starch Biocomposite Reinforced With Chemically Modified Hibiscus esculentus Biofibers
Polymer Composites, Volume 47, Issue 16, Page 14557-14569, 20 August 2026.Starch biocomposite production route. ABSTRACT The global proliferation of non‐biodegradable plastics in landfills and marine ecosystem represents a critical environmental crisis. To mitigate this, present study explores the development of sustainable, starch based bio composites.
Ashish Guleria +6 more
wiley +1 more source
Enzymatic Hydrolysis of Alkaline Pretreated Coconut Coir [PDF]
, 2012 The purpose of this research is to study the effect of concentration and temperature on the cellulose and lignin content, and the reducing sugars produced in the enzymatic hydrolysis of coconut coir. In this research, the coconut coir is pretreated using
Yusnita , Liasari +3 more
core +1 more source
Community Product Designed: A Case of Coconut Sugar Coffee Spoon
Procedia Economics and Finance, 2015 AbstractThe purpose of this research was to offer three models of community product designed for coconut sugar coffee spoon in order to be used in marketing the community products to create jobs and income for elderly citizens at Bangkontee district, Samut –Songkhram province, Thailand.
openaire +1 more source
Photosynthetic characteristics and productivity of the coconut palm [PDF]
, 1996 Among the tree crops in the tropics the coconut palm occupies an important position as a food, oil, and fibre crop. Productivity of crop species depends on the combined effect of their genetic constituion, climate, nutrition and other biotic factors ...
Jayasekera, K.S. +2 more
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