Results 111 to 120 of about 11,511 (223)

Integrating agro‐residue valorization and clean hydrogen production: coconut fiber‐based catalysts for NaBH4 hydrolysis

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 4, Page 1798-1820, July/August 2026.
Abstract A novel phosphoric acid‐treated green coconut fiber (GCF‐C) was developed as a catalyst for hydrogen production from the hydrolysis of sodium borohydride (NaBH4). Characterization techniques confirmed structural modifications, including X‐ray diffraction, scanning electron microscopy, X‐ray fluorescence, Fourier transform infrared, and ...
Isabelly Silveira Freitas, Francisco Izaias da Silva Aires, Dayana Nascimento Dari, Jacob Tchiyeke António Kandjila, Maurício Quintas Salamba, Diego Lomonaco, Monalisa Moura de Oliveira, Pierre Basílio Almeida Fechine, Rafael Leandro Fernandes Melo, Alan Silva de Menezes, Marcos Carlos de Mattos, Leonardo Farias Serafim, Maria Cristiane Martins de Souza, Ada Amelia Sanders Lopes, John Herbert da Silva Felix, Eveline de Abreu Menezes, José Cleiton Sousa dos Santos   +16 more
wiley   +1 more source

RANCANG BANGUN ALAT PANJAT UNTUK PENDERES NIRA KELAPA DI KABUPATEN BANYUMAS

Spektrum Industri: Jurnal Ilmiah Pengetahuan dan Penerapan Teknik Industri, 2019
Coconut sugar is one of the leading commodities in Banyumas City, coconut sugar and it is derivative processing can make a high contribution to the development of the local economy of the community.
Achmad Zaki Yamani, Aswan Munang
doaj   +1 more source

Exploring the potential of ucuúba (Virola surinamensis) seed fat

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 4, Page 1950-1962, July/August 2026.
Abstract Ucuúba (Virola surinamensis) fat is an important income source for Amazonian communities. Local businesses typically process whole seeds for fat extraction; however, seed structural integrity may influence extraction efficiency and fat quality.
Juan David Marmolejo Tascón, Eduardo Macedo de Melo, Jane Mara Block, Cristiano José de Andrade, Sandra Regina Salvador Ferreira   +4 more
wiley   +1 more source

The effect of coconut sugar on blood glucose level in prediabetes patients

Jurnal Ners dan Kebidanan Indonesia
Background: Diabetes not only causes premature deaths worldwide. This disease is also a major cause of blindness, heart disease and kidney failure. Prevention and control of diabetes mellitus in Indonesia is carried out so that healthy individuals remain
Nurun Laasara, Yusniarita, Sari Lutfijah, Vira Zahra Alkharis, Siti Fatimah Sa’at   +4 more
doaj   +1 more source

ANALISIS PRODUKTIVITAS DAN PROFIL INDUSTRI GULA KELAPA DI DESA GUMELEM KULON KABUPATEN BANJARNEGARA

Agritech, 2016
The aim of this research was to know : (a) craftsman’s profile of coconut sugar industry, (b) identity and analyze of production factors, (c) level of total productivity, average product, average revenue, and marginal product.
Sri Hidayati
doaj   +1 more source

The Historical Process and Dynamic of Rural Coconut Sugar Industry Development in Banyumas, Central Java, Indonesia

, 2020
For many decades Banyumas has been a centre of coconut sugar production in Indonesia There are many aspects of the rural coconut industry in Banyumas that are worthy of further study such as production and distribution methods government policies and ...
Subejo, Muhammad Sulhan, Shinta Prastyanti   +2 more
core  

Caenorhabditis elegans and Drosophila melanogaster as Model Organisms in Biofactor Research

BioFactors, Volume 52, Issue 4, July/August 2026.
This review presents Caenorhabditis elegans and Drosophila melanogaster as powerful and ethically sound invertebrate model organisms that can be used to investigate nutritional science questions relating to biofactors. Such nutritional phenotyping studies can bridge the gap between in vitro studies and in vivo research in mammals.
Kai Lüersen, Thomas Roeder, Gerald Rimbach   +2 more
wiley   +1 more source

Effect of evaporation on sugar content of coconut water in desiccated coconut industry

, 2016
Coconut (Cocos nucifera L) water is the main constituent in the waste water of desiccated coconut industry. The high COD values of coconut water, 40000 mg/ Z, is the main reason for having significantly high COD levels, 17000-20000 mg/Z, in the effluent
Jayakody, JRUC, Gunawardena, SHP, Amarasinghe, ADUS   +2 more
core  

Comparison of Different Fruit Shapes of Lanxangia tsaoko: Differences and Relevance of Phenotypes, Antioxidant Activities, and Physicochemical Information

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study selected three fruit types of LT, including PCS, ES, and LFS. We examined the phenotypes and physicochemical components, volatile substances, non‐volatile substances, and FT‐NIRS characteristics of the three fruit types. Based on FT‐NIRS, an SVM model was established for the rapid identification of LT fruit types.
Dengke Fu, Tianmei Yang, Weize Yang, Zongliang Xu, Meiquan Yang, Yuanzhong Wang, Jinyu Zhang   +6 more
wiley   +1 more source

Effect of evaporation on sugar content of coconut water in desicated coconut industry

, 2019
desiccated coconut industry. The high COD values of coconut water, 40000 mg//, is the main reason for having significantly high COD levels, 17000-20000 mg//, in the effluent which has to be treated to meet the discharge water standards.
Jayakody, JRUC, Gunawardena, SHP, Amarasinghe, ADUS, Jayakody, J.R.U.C.   +3 more
core