Results 61 to 70 of about 11,511 (223)

Processing of coconut sap into syrup and granular sugar using different evaporation techniques for economical production [PDF]

, 2021
Malaysia is the 6th major raw sugar importing country, to support domestic consumption. Producing sugar from coconut sap is an alternative to sugarcane; in fact, coconut sugar has entered the global marketplace with increasing consumption by a more ...
Tuseef, Asghar Muhammad
core  

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

Process Design of Multifeed and Multiproduct Sugar Factories [PDF]

E3S Web of Conferences
Indonesia’s journey toward food self-sufficiency faces challenges with declining sugar production from seasonal sugarcane harvesting. To overcome this, alternative year-round and abundant sources like coconut sap and sorghum offer potential solutions ...
Panca Anugraha Rendra, Kurniasari Rosalia, Rosanty Amalia P.S., Taufany Fadlilatul, Juwari Juwari, Renanto Renanto   +5 more
doaj   +1 more source

STRATEGI PENGEMBANGAN INDUSTRI GULA KELAPA DI KABUPATEN PURBALINGGA, JAWA TENGAH

Jurnal Agrisep, 2021
Purbalingga Regency has great potential for the development of the coconut sugar industry.  This development effort is expected to improve product competitiveness and as a prime mover for overall industrial development.
Arif Fadilla
doaj   +1 more source

Enzymatic Hydrolysis of Alkaline Pretreated Coconut Coir [PDF]

, 2012
The purpose of this research is to study the effect of concentration and temperature on the cellulose and lignin content, and the reducing sugars produced in the enzymatic hydrolysis of coconut coir. In this research, the coconut coir is pretreated using
Yusnita , Liasari, Carolina , Adhelia, Akbarningrum , Fatmawati, Rudy , Agustriyanto   +3 more
core  

Betaine‐, xylitol‐, and extra virgin olive oil–based toothpaste modulates inflammation and oral nitric oxide pathway: Clinical trial in gingivitis

Journal of Periodontology, EarlyView.
Abstract Background Gingivitis is a prevalent and reversible inflammatory condition driven by microbial dysbiosis. Beyond plaque control, interest has grown in oral hygiene formulations capable of modulating inflammation while preserving key microbial functions. Extra virgin olive oil (EVOO), together with xylitol and betaine, has demonstrated clinical
Francisco Mesa, Alejandro Rodríguez‐Agurto, Marco Bonilla, Debora Rodríguez‐Vilaboa, Beatriz Rodríguez‐Vilaboa, Manuel Bravo   +5 more
wiley   +1 more source

Influence of Profile, Education Level, and Business Scale on Productivity of Business Actors in the Coconut Sugar Production Process in Lojejer Village, Wuluhan District

Jurnal Manajemen Agribisnis dan Agroindustri
This study reveals the effect profile business, educational level and scale of the productivity of coconut sugar farm businesses is to analyze the factors affecting the production process on the productivity of coconut sugar farm businesses.
Fifin Wijayanti, Hari Rujito, Wendy Triadji Nugroho   +2 more
doaj   +1 more source

Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus, Tulay Ozcan, Gokce Keser, Tugce Necla Selvi, Figen Cetinkaya, Hakan Ustuner, Nursen Senturk   +6 more
wiley   +1 more source

COMPARATIVE ADVANTAGES OF COCONUT SUGAR AGROINDUSTRY: CASE STUDY IN PENGALUSAN VILLAGE, MREBET DISTRICT, PURBALINGGA REGENCY, CENTRAL JAVA, INDONESIA

AGRISE
The objectives of this research were to analyze the financial feasibility and the comparative advantages of the coconut sugar agroindustryin the form of crystal sugar and block sugar.
Siti Qomariyah, Suhartini, Condro Puspo Nugroho   +2 more
doaj   +1 more source

Added Value of Crystal Coconut Sugar in Women Farmers Group Tetes Mancung Cilongok District Banyumas Regency

, 2022
KWT Tetes Mancung is one of the women's groups that produce crystal coconut sugar. An effort to obtain maximum profit is largely determined by the management and combination of factors of production that are used appropriately. Increasing the added value
Pramono, Taufik Budhi, Satriani, Ratna
core   +2 more sources