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MicrobiologyOpen, Volume 15, Issue 6, December 2026.Environmental Aspergillus isolates recovered from banana rhizosphere soil and decomposing fruits and vegetables in Côte d'Ivoire were evaluated using an integrated phenotypic and genome‐informed approach. Four isolates (E1‐E4) showing acidification capacity and no detectable aflatoxin‐associated reaction were selected for further characterization ...
Wimbélé Epiphanie Kouman +4 more
wiley +1 more source
Enzymatic Hydrolysis of Alkaline Pretreated Coconut Coir [PDF]
, 2012 The purpose of this research is to study the effect of concentration and temperature on the cellulose and lignin content, and the reducing sugars produced in the enzymatic hydrolysis of coconut coir. In this research, the coconut coir is pretreated using
Yusnita , Liasari +3 more
core +1 more source
Antidiabetic Effect of Tiger Nut and Coconut Blend in Experimental Type 2 Diabetic Rat Model
Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.The combination of tiger nut and coconut demonstrated antihyperglycemic, antihyperlipidemic, anti‐inflammatory, and antioxidant activities on type 2 diabetic rat model over a 4‐week treatment period. ABSTRACT Tiger nut and coconut are chewy and popularly consumed as food either alone, mixed, or paired with other fruits, seeds, and vegetables.
Aminu Mohammed, Mubarak Labaran Liman
wiley +1 more source
PENGARUH PERLAKUAN VARIASI JENIS GULA TERHADAP TINGKAT KESUKAAN DODOL PEPAYA (Carica vasconcellea)
Agritepa, 2015 Papaya ( Carica vasconcelea ) is a tropical fruit that has a high nutrient content. In general, ripe papaya fruit is consumed directly, but can also be processed into food products such as papaya “dodol”.
Sukmawati - +2 more
doaj +1 more source
Sugar Cane Cake and Mineral Fertilizers on Coconut (Cocos nucifera Linn.) Seedlings
CORD, 2009 High quantities of mineral fertilizers (MF) are required for good coconut seedling production, whose up dated recommendation is 232 grams per seedling. The objective of this work was to assess the substitution of the MF by organic fertilizer as sugar-cane filter cake (SCFC) on coconut seedlings in polybag. The SCFC is an organic residue from sugar-cane
Luiz Gonzaga Bione Ferraz +4 more
openaire +3 more sources
Environmental Microbiology Reports, Volume 18, Issue 6, December 2026.This study characterized biofilm‐forming bacterial strains Pseudomonas aeruginosa MD3 and Bacillus toyonensis LD07 immobilized on sugarcane bagasse. This highly porous bio‐product demonstrated exceptional phenotypic plasticity and robust bioremediation efficacy, achieving 99% chlorpyrifos degradation at 4500 ppm.
Le Thi Nhi‐Cong +6 more
wiley +1 more source
Journal of Applied Polymer Science, Volume 143, Issue 43, November 15, 2026.Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão +8 more
wiley +1 more source
Integrated biorefinery for cellulosic ethanol and spherical nanolignin production from coconut waste
Biofuels, Bioproducts and Biorefining, Volume 20, Issue 6, Page 2284-2299, November/December 2026.Abstract Green coconut waste was subjected to different fractionation methods to obtain integrated lignin nanoparticles and cellulosic ethanol. Pretreatment with gradual addition of dilute sulfuric acid provided a higher structural hemicellulose precursor yield (68.2%).
Ricardo Marchezan Farias de Mesquita +7 more
wiley +1 more source
ANALISIS USAHA DAN PEMASARAN GULA SEMUT DI DESA HARGOTIRTO, KECAMATAN KOKAP, KABUPATEN KOKAP
Sepa, 2019 Crystal coconut sugar is an innovative product from processing coconut palm in the powder or granular form that have a yellow to brown colour. A total of 433,820 kg of crystal coconut sugar made in Hargotirto Village.
Mega Nugraheni Apriza Putri +2 more
doaj +1 more source
Cereal Chemistry, Volume 103, Issue 6, Page 1023-1035, November/December 2026.ABSTRACT Background and Objectives Copra meal is a byproduct of the coconut oil extraction process and provides an inexpensive source of energy for livestock diets. Single‐screw extrusion was conducted to investigate the effects of varying proportions of copra meal and distillers dried grains with solubles (DDGS) and the corresponding processing ...
Jan Kathleen M. Punzalan +1 more
wiley +1 more source