Results 51 to 60 of about 402,042 (234)

THE INFLUENCE OF A SOLVENT AND SUGAR ADDITION ON PRESERVATION YOUNG COCONUT MEAT [PDF]

Jurnal Penelitian Teknologi Industri, 2019
To maintain the quality of food products, post-harvest handling efforts need to be done by processing, preservation, packaging and storage. This study examines the influence of the percentage of sugar and water solution to the shelf life of oil products in the sugar solution.
openaire   +1 more source

COCONUT HUSK AND SUGAR CANE BAGASSE MIXTURE AS SOURCE OF BIOETHANOL

, 2021
Population growth and the increasing demand for raw materials have led to a major consumption of coconuts and sugarcanes to supply local minor and large food industries. The Philippines being the country with abundant agricultural land annually produces tons of wastes coming from agricultural crops.
ACLAN, LOVELY JENNEVIVE P., AGENA, GENE PAULO B., AGITO, ISABELLA SOFIA A., AGONCILLO, ELMERSON JENZI B., TOLENTINO, JED C.   +4 more
openaire   +2 more sources

Recent Progress of Biomass‐Derived Nitrogen‐Doped Carbon Materials as Electrocatalysts: Carbonization, Functionalization, and Applications

Carbon Energy, EarlyView.
Integrating renewable energy with electrochemical conversion and storage is crucial for sustainable energy solutions. Nitrogen‐doped biomass‐derived carbon materials have emerged as effective catalysts for key reactions such as ORR, HER, and CO2RR. This review explores their synthesis, functionalization, characterization, and catalytic applications ...
Shilong Fu, Haiping Yang, Wiebren de Jong, Ruud Kortlever   +3 more
wiley   +1 more source

Use of stable isotopes of carbon to detect coconut water adulteration

Scientia Agricola
: Industrialized coconut water may have been adulterated by adding sugar above the limit permitted by law. According to Brazilian law, industrialized coconut water can receive the maximum addition of 1 g of sugar per 100 mL of the drink.
Vitor Massami Imaizumi, Maria Márcia Pereira Sartori, Carlos Ducatti, Waldemar Gastoni Venturini Filho   +3 more
doaj   +1 more source

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

ChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi, Adejoke D. Osinubi, Abosede A. Badeji   +2 more
wiley   +1 more source

An Ethnobiological Study of Indigenous Knowledge about the Traditional Production of Coconut Sugar Within the Somongari Javanese Community

Recoletos Multidisciplinary Research Journal
Background: Coconut sugar is a traditional product widely consumed in Indonesia, including by the Javanese community of Somongari. Despite its importance, the knowledge of coconut sugar production in Somongari remains undocumented, as it is passed down ...
Fajar Adinugraha, Siti Zubaidah, Sri Rahayu Lestari   +2 more
doaj   +1 more source

Chemical engineering as an essential element of industrial biotechnology in Mexico: New aims in research and university education

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract On the centennial of higher education in Chemical Engineering in Mexico, it is pertinent to revisit the key stages that have contributed to its consolidation as a vital discipline for the nation's scientific and technological advancement. Although the initial mission of chemical engineering education was primarily oriented toward the training ...
Agustín López Munguía, Octavio T. Ramírez, Rafael Vazquez‐Duhalt, Eduardo Bárzana   +3 more
wiley   +1 more source

Energy Saving Stove for Stew Coconut Sugar

, 2014
The purposes of this research is aim to build the energy saving stove for stew coconut sugar. The research started from explores ceramic raw materials in local area, create the appropriate mixture of ceramic raw materials for construction material of stove, and make it by ceramic process. It includes design and build the energy saving stove, experiment
openaire   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Influence of Profile, Education Level, and Business Scale on Productivity of Business Actors in the Coconut Sugar Production Process in Lojejer Village, Wuluhan District

Jurnal Manajemen Agribisnis dan Agroindustri
This study reveals the effect profile business, educational level and scale of the productivity of coconut sugar farm businesses is to analyze the factors affecting the production process on the productivity of coconut sugar farm businesses.
Fifin Wijayanti, Hari Rujito, Wendy Triadji Nugroho   +2 more
doaj   +1 more source