Results 111 to 120 of about 9,574 (194)

Kombucha from Different Coconut Sugar Concentration as a Carbon Source

open access: yesJurnal Teknologi dan Industri Pangan, 2010
Kombucha has been known as traditional medicine that can cure various diseases, such as hypercholesterol. Kombucha made of fermented sweetened tea using symbiotic growth of khamir and bacteria. Functional properties of kombucha related to metabolite that
Merkuria Karyantina, Nanik Suhartatik
doaj  

Changes in Soluble Sugars, Sugar Profile, Starch and Proline in Developing Coconut (Cocos nucifera L.) Inflorescences

open access: yesCORD, 2008
Changes in soluble sugars, sugars profile, starch and proline levels in inflorescence rachillae from individual coconut palms were investigated during inflorescence development with the aim of determining a possible correlation between these characters and morphogenic potential of inflorescence tissues.
openaire   +3 more sources

Macronutrient and Sensory Analysis of Block, Crystal, and Liquid Coconut Sugar

open access: yesBulletin of Culinary Art and Hospitality, 2022
Cassandra Permata Nusa   +1 more
openaire   +1 more source

Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia [PDF]

open access: yesFood Research, 2018
Somawiharja, Y.   +4 more
doaj   +1 more source

Effect of alternative sweeteners on acrylamide, HMF and color formation in whole-grain wheat cookies. [PDF]

open access: yesFood Chem X
Žilić S   +6 more
europepmc   +1 more source

Solid-State Fermentation of Green Coconut Husk by <i>Penicillium roqueforti</i> for the Production of a Halotolerant Xylanase. [PDF]

open access: yesACS Omega
Carvalho MS   +11 more
europepmc   +1 more source

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