Results 181 to 190 of about 129,203 (262)

Utilization of ripe coconut water in the development of probiotic gelatin. [PDF]

PeerJ
Patricio Rocha B, de Brito Lopes PL, Oliveira Morais da Silva M, Guimarães Gomes AC, Alonso Buriti FC, Menezes Florêncio I, Rolim Florentino E.   +6 more
europepmc   +1 more source

Anticancer Properties Against Select Cancer Cell Lines and Metabolomics Analysis of Tender Coconut Water. [PDF]

Anticancer Agents Med Chem
Lakshmanan J, Jaganathan VL, Zhang B, Werner G, Allen TS, Schultz DJ, Klinge CM, Harbrecht BG.   +7 more
europepmc   +1 more source

Coconut-Water-Mediated Carbonaceous Electrode: A Promising Eco-Friendly Material for Bifunctional Water Splitting Application. [PDF]

ACS Omega, 2021
Raut SD, Shinde NM, Nakate YT, Ghule BG, Gore SK, Shaikh SF, Pak JJ, Al-Enizi AM, Mane RS.   +8 more
europepmc   +1 more source

Water Relations of the Coconut [PDF]

Botanical Gazette, 1906
openaire   +1 more source

Co-fermentation of <i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces cerevisiae</i> enhances the flavor characteristic of mature coconut water: Insights from volatile and non-volatile profiles. [PDF]

Food Chem X
Xu W, Li Q, Song Z, Hu X, Cai K, Zhang L, Lin X, Liu S, Li C, Xu Q.   +9 more
europepmc   +1 more source

Evaluation of Viability of Periodontal Ligament Cells using Propolis, Coconut Water, Aleo Vera, and Soy Milk: An In vitro Comparative Study.

J Pharm Bioallied Sci, 2023
Sharma S, Ismail PMS, Agwan MAS, Chandra A, Jain A, Alessa N, Srivastava S.   +6 more
europepmc   +1 more source

Impact of phenolic concentrate from tender coconut water and coconut testa on high fat cholesterol fed C57BL6 mice. [PDF]

J Food Sci Technol, 2022
Kumar ASM, Geetha V, Kumar GS.
europepmc   +1 more source

Impact of ultrasound on the quality of tender coconut water during storage revealed by LC-MS-based metabolomics, HS-SPME-GC-MS and E-tongue. [PDF]

Ultrason Sonochem
Huang X, Wei J, Fang C, Huang Y, Zhang M, Chen H, Chen W, Chen W, Zhong Q, Pei J, Lv Y, He R, Li B.   +12 more
europepmc   +1 more source

Fostering kappa (κ)-carrageenan hydrogels with the power of a natural crosslinker: a comparison between tender coconut water and potassium chloride (KCl) for therapeutic applications. [PDF]

3 Biotech
Markale A, Mateti T, Likhith K, Bhatt SS, Rajesh KM, Managuli V, Nune M, Raval R, Kumar P, Thakur G.   +9 more
europepmc   +1 more source

Microbiological Quality of Coconut Water Sold in the Grande Vitória Region, Brazil, and Phenogenotypic Antimicrobial Resistance of Associated Enterobacteria. [PDF]

Microorganisms
Peterle VM, Cardoso JAB, Ferraz CM, Sousa DF, Pereira N, Nassar AFC, Castro V, Mathias LA, Cardozo MV, Rossi GAM.   +9 more
europepmc   +1 more source