Results 71 to 80 of about 129,203 (262)

Experimental methods in chemical engineering: Atomic absorption spectrometry—AAS

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Elements absorb electromagnetic radiation (light) of a specific wavelength in proportion to the number of atoms in its path. As the atoms absorb this light energy, electrons rise from the ground state to an excited state. In atomic absorption spectrometry (AAS), high temperatures produce clouds of atoms from the sample (atomization) and ...
Emily Cintia Tossi de A. Costa, Jildimara de Jesus Santana, Viviane de Oliveira Campos, Felipe Fernandes Barbosa, Gregory S. Patience   +4 more
wiley   +1 more source

Therapeutic use of coconut water

JOURNAL OF SURGICAL AND CLINICAL RESEARCH, 2013
This paper is a review about therapeutic use of coconut water. We began with its chemical composition, pointing that it is reach in antioxidants, potassium, calcium, carbohydrates, and poor in sodium. The antioxidant activity from coconut water is of interest as a potential natural food antioxidant additive, a nutraceutical.
Aldo Cunha Medeiros, Vanessa De Fátima Lima de Paiva Medeiros   +1 more
openaire   +2 more sources

Pengembangbiakan Bacillus Thuringiensis H-14 Galur Lokal Pada Berbagai Macam Ph Media Air Kelapa Dan Toksisitasnya Terhadap Jentik Nyamuk Vektor Aedes Aegypti Dan Anopheles Aconitus [PDF]

, 2010
The culture of bioinsecticide containing active Bacillus thuringiensis H-14 local strain on various kinds on coconut water pH and its toxicity against Aedes aegypti and Anopheles aconitus were carried out in the laboratory on Institute of Vector and ...
P, B. C. (Blodine), Susanti, L. (Lulus)
core  

A Sulfur Fixation Strategy via Magnesium Oxide for Constructing High‐Rate Hard Carbon Anodes in Sodium‐Ion Batteries

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
A sulfur fixation strategy via magnesium oxide is proposed to address sulfur dissolution in hard carbon anodes for sodium‐ion batteries. This method focuses on modifying the morphological structure of the hard carbon material, leading to significantly improved electrochemical performance.
Zebin Song, Qin Gu, Yin Zhang, Peng Xiao, Liping Wang, Jian Gao   +5 more
wiley   +1 more source

PENGOLAHAN NATA DE COCO MENGGUNAKAN SKIM DAN AIR KELAPA TANPA NITROGEN TAMBAHAN

Al-Ulum, 2020
Nitrogen is an additional material used in the processing of nata de coco which functions as a protein provider for the formation and proliferation of bacterial cells which will affect the formed cellulose.
Cica Riyani
doaj   +1 more source

Non-conventional uses and processing techniques for coconut products [PDF]

, 1970
At present the products of the coconut palm that are of commercial significance are copra, coconut oil, desicated coconut and coir fibre. Some recent trends is coconut technology are reviewed and certain claims for for the non-conventional utilization ...
Nathanael, W.R.N.
core   +1 more source

Comparative Effects of Three Microbial Starter Cultures on the Physicochemical and Sensory Quality of Fermented Sausages

Food Bioengineering, EarlyView.
ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji, Yi Luo, Rui Yang, Song Yang, Xiaoping Yu, Hongqian Zhang, Kun Liao, Jiamin Zhang   +7 more
wiley   +1 more source

Comparison of crystallized coconut sugar produced by traditional method and amorphous coconut sugar formed by two drying methods: vacuum drying and spray drying

International Journal of Food Properties, 2018
Coconut sugar is traditionally produced by evaporating sap until reaching its saturated liquid and formed a crystalline structure. This study investigated the comparison of coconut sugar made by traditional method (crystalline structure) and dried ...
Bambang Nurhadi, Nandi Sukri, Wahyu Kristian Sugandi, Annisa Puteri Widanti, Resi Restiani, Ziske Noflianrini, Bayu Rezaharsamto, Marleen Herudiyanto   +7 more
doaj   +1 more source

Pengaruh Waktu Pemberian Dan Komposisi Compost Tea Tandan Kosong Kelapa Sawit Diperkaya Azotobacter Terhadap Produksi Sawi [PDF]

, 2014
The demand on organic agriculture products are increasingly with the increasing awareness onhealthy and nutritious foods, and also on protecting environment.
Masrul, E. (Erwin), Munthe, J. (Jannerson), Sabrina, T. (T)   +2 more
core  

Rheological and Textural Properties of Clean‐Label 3D‐Printed Traditional Thai Dessert

Food Bioengineering, EarlyView.
ABSTRACT This study aimed to develop a clean‐label 3D‐printable food ink using a formulation based on Khanom Piak Poon, a traditional Thai dessert, enriched with carrot powder (CP) for enhanced nutritional value. Unlike conventional food printing inks that contain additive hydrocolloids, this ink relies on the natural reactions between starch, sugar ...
Anucha Pramuan, Phennapha Saokham, Chanawat Nitatwichit, Yardfon Tanongkankit, Saranyapak Chamnan, Suthathip Wongpansua, Jaturapatr Varith   +6 more
wiley   +1 more source