Use of coconut water (Cocus nucifera L) for the development of a symbiotic functional drink [PDF]
Many studies suggest that probiotic, prebiotic and symbiotic foods may be beneficial in the prevention and management of nutrition and health, the objective of this work was to develop a symbiotic drink based on coconut water.
Orietta Segura-Badilla +6 more
doaj +5 more sources
Uso de água salina na irrigação do coqueiro (Cocus nucifera L.)
Resumo Realizaram-se quatro experimentos com o objetivo de se estudar a viabilidade do uso de águas salinas na irrigação do coqueiro, cv. Anão-verde, em diferentes fases de cultivo.
Francisco José Loureiro Marinho +4 more
doaj +4 more sources
Alterações microclimáticas em cultivo de café conilon arborizado com coqueiro-anão-verde Microclimatic alterations in a conilon coffee crop grown shaded by green dwarf coconut trees [PDF]
Medições microclimáticas (radiação fotossinteticamente ativa - RFA, temperatura do ar, umidade relativa do ar e velocidade do vento) foram realizadas em cultivos de café Conilon (Coffea canephora Pierre) a pleno sol e arborizados com coqueiro-anão-verde (
José Ricardo Macedo Pezzopane +3 more
doaj +3 more sources
The Effect Of Young Coconut Water Mouth (Cocus Nucifera L) Against Dental Plaque [PDF]
Caries is a disease of the hard tissue of the teeth caused by bacteria adhering to the surface of the teeth in the form of plaque. The formation of dental plaque can be prevented by plaque control including mechanical control and chemical control, one of which is gargling using natural ingredients, namely young coconut water (Cocus Nucifera L Var ...
Habibah, Siti Sab'atul +2 more
openaire +4 more sources
Floristic composition and utilization of ethnomedicinal plant species in home gardens of the Eastern Himalaya [PDF]
Background Home gardens are popular micro land-use system and are socioeconomically linked with people for their livelihood. In the foothill region of Eastern Himalaya, very less documentations are available on species richness of the home gardens ...
Nazir A. Pala +6 more
doaj +2 more sources
Evaluation of Chemical Constituents and Antioxidant Activity of Coconut Water (Cocus nucifera L.) and Caffeic Acid in Cell Culture [PDF]
Coconut water contains several uncharacterized substances and is widely used in the human consumption. In this paper we detected and quantified ascorbic acid and caffeic acid and total phenolics in several varieties of coconut using HPLS/MS/MS (25.8 ± 0 ...
JOAO L.A. SANTOS +12 more
doaj +4 more sources
Objetivou-se com o presente trabalho estimar os quantitativos da biomassa verde e seca da parte aérea do coqueiro e o estoque de carbono acumulados nos respectivos compartimentos.
João Jones da Silva +4 more
doaj +4 more sources
EXTRATOS PIROLENHOSOS DE CASCA DE COCO, ACÁCIA NEGRA E EUCALIPTO: CARACTERIZAÇÃO FÍSICO-QUÍMICA E AVALIAÇÃO IN VITRO COMO POTENCIAIS INIBIDORES DA UREASE [PDF]
The increase in food production to meet the demand of the world’s growing population is largely conditioned by the efficiency of agricultural fertilizers.
Núbia Rangel Cândido +3 more
doaj +1 more source
Santan kelapa merupakan bahan pangan hasil olahan dari daging buah kelapa yang diperas dengan penambahan air. Santan kelapa biasanya banyak dimanfaatkan sebagai campuran berbagai makanan dan minuman, namun santan kelapa memiliki kelemahan yaitu memiliki umur simpan pendek.
Lisbeth Bernike Nugroho +2 more
openaire +1 more source
Este trabajo busca conocer el efecto de la adición de citoquininas en el agua de coco utilizada como dilutor del semen caprino. Se evaluó “in Vitro” el comportamiento de los espermatozoides colectados con vagina artificial de cuatro machos ...
José Ferreira Nunes +1 more
doaj +1 more source

