Results 1 to 10 of about 1,715 (198)
Use of coconut water (Cocus nucifera L) for the development of a symbiotic functional drink [PDF]
Heliyon, 2020 Many studies suggest that probiotic, prebiotic and symbiotic foods may be beneficial in the prevention and management of nutrition and health, the objective of this work was to develop a symbiotic drink based on coconut water.
Orietta Segura-Badilla +6 more
doaj +6 more sources
The Effect Of Young Coconut Water Mouth (Cocus Nucifera L) Against Dental Plaque [PDF]
Jurnal Kesehatan Gigi, 2023 Caries is a disease of the hard tissue of the teeth caused by bacteria adhering to the surface of the teeth in the form of plaque. The formation of dental plaque can be prevented by plaque control including mechanical control and chemical control, one of
Danan, Danan +2 more
core +5 more sources
Evaluation of Chemical Constituents and Antioxidant Activity of Coconut Water (Cocus nucifera L.) and Caffeic Acid in Cell Culture [PDF]
Anais da Academia Brasileira de Ciências, 2013 Coconut water contains several uncharacterized substances and is widely used in the human consumption. In this paper we detected and quantified ascorbic acid and caffeic acid and total phenolics in several varieties of coconut using HPLS/MS/MS (25.8 ± 0 ...
JOAO L.A. SANTOS +12 more
doaj +6 more sources
Uso de água salina na irrigação do coqueiro (Cocus nucifera L.)
Revista Brasileira de Engenharia Agrícola e Ambiental, 2021 Resumo Realizaram-se quatro experimentos com o objetivo de se estudar a viabilidade do uso de águas salinas na irrigação do coqueiro, cv. Anão-verde, em diferentes fases de cultivo.
Francisco José Loureiro Marinho +4 more
doaj +4 more sources
Local Knowledge and Use of Medicinal Plants in a Rural Community in the Agreste of Paraíba, Northeast Brazil. [PDF]
Evid Based Complement Alternat Med, 2021 The use of medicinal plants is an important source of therapeutic resources in rural communities and the wide versatility of some species may attract interest for prospecting studies. The aim of this study was to record and analyze local knowledge and the use of medicinal plants in the rural community of Malícia, municipality of Araçagi, Paraíba State,
da Costa Ferreira E +7 more
europepmc +2 more sources
QUALIDADE MICROBIOLÓGICA DE ÁGUAS DE COCO (Cocus nucifera) COMERCIALIZADAS NO MUNICÍPIO DE ARACAJU, SE [PDF]
Interfaces Científicas - Saúde e Ambiente, 2017 A água de coco é uma bebida popularmente consumida na sua forma in natura em diversas regiões do Brasil. Quando envasada insere-se na linha dos produtos de conveniência, apresentando praticidade no manuseio e estocagem. A sua extração acontece de forma artesanal ou mecânica, sendo preocupantes as condições higiênico-sanitárias nas quais são produzidos.
Camila Pinheiro Costa Silva +4 more
openalex +3 more sources
Efficacy of Formulation With Potential as Herbal Medicine on Second Degree Burn Wound: Biochemical and Molecular Evaluation. [PDF]
J Cosmet DermatolABSTRACT Background Burn injury is a condition caused by heat, cold, electricity, synthetic substances, and radiation, and it causes psychological and physical problems in the affected individuals. Aims In this study, it was aimed to investigate the healing effect of the spray formulation prepared using ethanol extracts of Olea europaea and Aloe vera ...
Askin S, Kaynarpinar M.
europepmc +2 more sources
EFEKTIFITAS ARANG TEMPURUNG KELAPA (Cocus nucifera L) DALAM MENURUNKAN KESADAHAN TOTAL PADA AIR
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat, 2019 ABSTRACT One of the chemical parameters in the water requirement is water hardness. Hardness is the term used in water containing the cation causing hardness. In general, hardness is caused by the presence of metals or cations of divalent 2, such as Fe, Sr, Mn, Ca and Mg.The purpose of this research is to know how the effectiveness of coconut shell ...
Rafidah Rafidah, Elsa Safitri Muin
openalex +3 more sources
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2014 Objetivou-se com o presente trabalho estimar os quantitativos da biomassa verde e seca da parte aérea do coqueiro e o estoque de carbono acumulados nos respectivos compartimentos.
João Jones da Silva +4 more
doaj +5 more sources
IOP Conference Series: Earth and Environmental Science, 2021 Abstract The main product of mature coconuts is coconut meat, while its by-products consisting of coconut water, shell fiber and coir. Coconut coir contains 75% fiber and 25% cork. The high value of fiber in coconut coir provides an opportunity to be utilized in making paper.
Ika Atsari Dewi +4 more
openalex +2 more sources