Results 11 to 20 of about 185 (135)
International Journal of Current Microbiology and Applied Sciences, 2019 R Sangeetha Piriya, M Maheswari
exaly +2 more sources
EXTRATOS PIROLENHOSOS DE CASCA DE COCO, ACÁCIA NEGRA E EUCALIPTO: CARACTERIZAÇÃO FÍSICO-QUÍMICA E AVALIAÇÃO IN VITRO COMO POTENCIAIS INIBIDORES DA UREASE [PDF]
Química Nova, 2023 The increase in food production to meet the demand of the world’s growing population is largely conditioned by the efficiency of agricultural fertilizers.
Núbia Rangel Cândido +3 more
doaj +1 more source
Phytochemical and Pharmacological Evaluation of Yellow and Green Variety of Cocus nucifera Water
Journal of Pharmaceutical Research International, 2021 Coconut water widely consumed as a health drink by people around the world. This led to an urge to study various properties of Cocus nucifera. We evaluated anti oxidant and phyto chemical constituents of two variety of coconut the yellow and green variety.
Aravinda Pai +7 more
openaire +2 more sources
The Effect Of Young Coconut Water Mouth (Cocus Nucifera L) Against Dental Plaque
Jurnal Kesehatan Gigi, 2023 Caries is a disease of the hard tissue of the teeth caused by bacteria adhering to the surface of the teeth in the form of plaque. The formation of dental plaque can be prevented by plaque control including mechanical control and chemical control, one of which is gargling using natural ingredients, namely young coconut water (Cocus Nucifera L Var ...
Habibah, Siti Sab'atul +2 more
openaire +2 more sources
Comparisons between Conventional and Microwave-Assisted Extraction of Natural Colorant From Mesocarp and Exocarp of Cocus Nucifera [PDF]
Journal of Materials Science and Engineering B, 2015 null Rodiah Mohd Hassan +4 more
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International Journal of Current Microbiology and Applied Sciences, 2018 M Dinesh Kumar
exaly +2 more sources
Research, Society and Development, 2021 The production of cassava and tapioca flour are recognized as activities merged in family culture in the North and Northeast regions of Brazil, which demand the use of firewood to feed the furnaces in the flour mills. Due to the small number of studies on this theme, this work aims to evaluate the quality of woody species commonly used as solid fuels ...
Carolina Oliveira Souza +4 more
openaire +2 more sources
Study on marketing of coconut (Cocus nucifera L.) in eluru district of Andhra Pradesh
International Journal of Agriculture Extension and Social DevelopmentRudraboyina Sai Charan +2 more
exaly +2 more sources
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati, 2022 Santan kelapa merupakan bahan pangan hasil olahan dari daging buah kelapa yang diperas dengan penambahan air. Santan kelapa biasanya banyak dimanfaatkan sebagai campuran berbagai makanan dan minuman, namun santan kelapa memiliki kelemahan yaitu memiliki umur simpan pendek.
Lisbeth Bernike Nugroho +2 more
openaire +1 more source