Use of Coconut Water (Cocus nucifera L) for the Development of a Symbiotic Functional Drink [PDF]
Heliyon, 2020 Many studies suggest that probiotic, prebiotic and symbiotic foods may be beneficial in the prevention and management of nutrition and health, the objective of this work was to develop a symbiotic drink based on coconut water.
Orietta Segura-Badilla +2 more
exaly +4 more sources
Uso de água salina na irrigação do coqueiro (Cocus nucifera L.)
Revista Brasileira De Engenharia Agricola E Ambiental, 2021 Resumo Realizaram-se quatro experimentos com o objetivo de se estudar a viabilidade do uso de águas salinas na irrigação do coqueiro, cv. Anão-verde, em diferentes fases de cultivo.
Hans Raj Gheyi +2 more
exaly +3 more sources
Floristic composition and utilization of ethnomedicinal plant species in home gardens of the Eastern Himalaya [PDF]
Journal of Ethnobiology and Ethnomedicine, 2019 Background Home gardens are popular micro land-use system and are socioeconomically linked with people for their livelihood. In the foothill region of Eastern Himalaya, very less documentations are available on species richness of the home gardens ...
Nazir A. Pala +6 more
doaj +2 more sources
Anais Da Academia Brasileira De Ciencias, 2013 Coconut water contains several uncharacterized substances and is widely used in the human consumption. In this paper we detected and quantified ascorbic acid and caffeic acid and total phenolics in several varieties of coconut using HPLS/MS/MS (25.8 ± 0 ...
Adriano B Chaves Filho +2 more
exaly +3 more sources
EXTRATOS PIROLENHOSOS DE CASCA DE COCO, ACÁCIA NEGRA E EUCALIPTO: CARACTERIZAÇÃO FÍSICO-QUÍMICA E AVALIAÇÃO IN VITRO COMO POTENCIAIS INIBIDORES DA UREASE [PDF]
Química Nova, 2023 The increase in food production to meet the demand of the world’s growing population is largely conditioned by the efficiency of agricultural fertilizers.
Núbia Rangel Cândido +3 more
doaj +1 more source
A cultura do coco: uma análise econômica Coconut cultivation: an economical analysis
Revista Brasileira de Fruticultura, 2004 O coqueiro é uma planta de clima tropical, sendo cultivado em cerca de 90 países, destacando-se o continente asiático na produção e comercialização do produto in natura e nos subprodutos.
Mônica de Moura Pires +4 more
doaj +1 more source
Revista Brasileira de Fruticultura, 2008 Este trabalho teve o objetivo de conhecer como o nematóide Bursaphelenchus cocophilus tende a se distribuir no interior das plantas de coqueiros em estágios avançados da doença anel-vermelho.
Adriana Guimarães Duarte +5 more
doaj +1 more source
INFLUENCE OF COCONUT SHELL ADDITION ON PHYSICO-MECHANICAL PROPERTIES OF WOOD PLASTIC COMPOSITES1
Revista Árvore, 2018 In this study, composites with three types of thermoplastic matrix and cellulosic material in a proportion of 40% were produced. The three thermoplastic matrices were high density polyethylene (HDPE), polypropylene (PP) and low density polyethylene (LDPE)
Éverton Hillig +4 more
doaj +1 more source
Lime and fertilizer recommendation system for coconut trees
Revista Ceres, 2011 Fertilizer recommendation to most agricultural crops is based on response curves. Such curves are constructed from field experimental data, obtained for a particular condition and may not be reliable to be applied to other regions.
Gustavo Nogueira Guedes Pereira Rosa +4 more
doaj +1 more source
Toxic and Repellent Effects of Four Plant Oils against the Red Flour Beetle, Tribolium castaneum (Herbst) [PDF]
Journal of Plant Protection and Pathology, 2018 The present study was carried out to evaluate the toxic and the repellent effects of four essential plant oils Coconut oil (Cocus nucifera L.), Gingeroil (Zingiber officinale Rosc.), Jojoba oil(Simmondsia chinensis L.) and spearmint oil(Mentha spicata ...
M. Mahmoud, Y. Abdel-Rahman
doaj +1 more source