Results 1 to 10 of about 1,390 (162)
Use of coconut water (Cocus nucifera L) for the development of a symbiotic functional drink [PDF]
Heliyon, 2020 Many studies suggest that probiotic, prebiotic and symbiotic foods may be beneficial in the prevention and management of nutrition and health, the objective of this work was to develop a symbiotic drink based on coconut water.
Orietta Segura-Badilla +6 more
doaj +5 more sources
The Effect Of Young Coconut Water Mouth (Cocus Nucifera L) Against Dental Plaque [PDF]
Jurnal Kesehatan Gigi, 2023 Caries is a disease of the hard tissue of the teeth caused by bacteria adhering to the surface of the teeth in the form of plaque. The formation of dental plaque can be prevented by plaque control including mechanical control and chemical control, one of
Danan, Danan +2 more
core +4 more sources
Uso de água salina na irrigação do coqueiro (Cocus nucifera L.)
Revista Brasileira de Engenharia Agrícola e Ambiental, 2021 Resumo Realizaram-se quatro experimentos com o objetivo de se estudar a viabilidade do uso de águas salinas na irrigação do coqueiro, cv. Anão-verde, em diferentes fases de cultivo.
Francisco José Loureiro Marinho +4 more
doaj +4 more sources
Alterações microclimáticas em cultivo de café conilon arborizado com coqueiro-anão-verde Microclimatic alterations in a conilon coffee crop grown shaded by green dwarf coconut trees [PDF]
Revista Ciência Agronômica, 2011 Medições microclimáticas (radiação fotossinteticamente ativa - RFA, temperatura do ar, umidade relativa do ar e velocidade do vento) foram realizadas em cultivos de café Conilon (Coffea canephora Pierre) a pleno sol e arborizados com coqueiro-anão-verde (
José Ricardo Macedo Pezzopane +3 more
doaj +3 more sources
Evaluation of Chemical Constituents and Antioxidant Activity of Coconut Water (Cocus nucifera L.) and Caffeic Acid in Cell Culture [PDF]
Anais da Academia Brasileira de Ciências, 2013 Coconut water contains several uncharacterized substances and is widely used in the human consumption. In this paper we detected and quantified ascorbic acid and caffeic acid and total phenolics in several varieties of coconut using HPLS/MS/MS (25.8 ± 0 ...
JOAO L.A. SANTOS +12 more
doaj +4 more sources
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2014 Objetivou-se com o presente trabalho estimar os quantitativos da biomassa verde e seca da parte aérea do coqueiro e o estoque de carbono acumulados nos respectivos compartimentos.
João Jones da Silva +4 more
doaj +4 more sources
Revista Árvore, 2010 Este trabalho teve como objetivo determinar as propriedades de chapas fabricadas com partículas de madeira de paricá (Schyzolobium amazonicum Huber ex. Ducke), às quais foram adicionadas diferentes proporções de fibras de coco (Cocos nucifera L.).
Andrea Colli +5 more
doaj +2 more sources
Revista Científica, 2010 Este trabajo busca conocer el efecto de la adición de citoquininas en el agua de coco utilizada como dilutor del semen caprino. Se evaluó “in Vitro” el comportamiento de los espermatozoides colectados con vagina artificial de cuatro machos ...
José Ferreira Nunes +1 more
doaj +1 more source
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati, 2022 Santan kelapa merupakan bahan pangan hasil olahan dari daging buah kelapa yang diperas dengan penambahan air. Santan kelapa biasanya banyak dimanfaatkan sebagai campuran berbagai makanan dan minuman, namun santan kelapa memiliki kelemahan yaitu memiliki umur simpan pendek.
Lisbeth Bernike Nugroho +2 more
openaire +1 more source
IOP Conference Series: Earth and Environmental Science, 2021 Abstract The main product of mature coconuts is coconut meat, while its by-products consisting of coconut water, shell fiber and coir. Coconut coir contains 75% fiber and 25% cork. The high value of fiber in coconut coir provides an opportunity to be utilized in making paper.
I A Dewi +4 more
openaire +1 more source