Results 131 to 140 of about 9,364,051 (364)

Preliminary investigation on pasting properties, solvent retention capacity and antioxidant properties of mature green breadfruit (Artocarpus altilis, Moraceae) flour modified using plant food waste Hibiscus sabdariffa bioactive components

Food Biomacromolecules, EarlyView.
Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley   +1 more source

Autoimmune diseases in coeliac disease: effect of gluten exposure

Therapeutic Advances in Gastroenterology, 2008
Introduction: the prevalence of autoimmune diseases is increased in patients with coeliac disease. Duration of gluten exposure seems to predispose adolescents with coeliac disease to autoimmune diseases.
Asma Ouaka-Kchaou, Rym Ennaifer, Hela Elloumi, Dalila Gargouri, Rania Hefaiedh, Asma Kochlef, Malika Romani, Afef Kilani, Jamel Kharrat, Abdeljabbar Ghorbel   +9 more
doaj   +1 more source

Mycoplasma pneumoniae-associated mucositis syndrome: A rare and clinically challenging disease in a Saudi child

Journal of Taibah University Medical Sciences, 2017
التهاب الأغشية المخاطية الذي تسببه المفطورة الرئوية هو مظهر للعدوى بالمفطورة الرئوية خارج الرئة، الذي قد يظهر كأضرار مخاطية معزولة (مثل العين، والفم والجهاز البولي التناسلي) أو في مزيج من الأضرار المخاطية والجلدية الصغيرة.
Elham E. Bukhari, MD, Fawzia E. Alotaibi, MD, Amani S. Bugshan, MD, Hind M. Bakheet, MD, Salman M. Binsufayan, MD, Muslim M. Alsaadi, MD   +5 more
doaj   +1 more source

Coeliac disease: where are we in 2014? [PDF]

Presents up-to-date information on coeliac disease, with recommendations on whom to test and how to test them, and how to manage patients once they are diagnosed.
Andrew S. Day, Kristin Kenrick
core  

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Type 1 Diabetes Mellitus, Celiac Disease, and Selective IgA Deficiency: a Case Report [PDF]

Disease and Diagnosis, 2016
Patients with Type 1 diabetes mellitus have a high prevalence of coeliac disease, symptoms of which are often mild, atypical, or absent. Untreated coeliac disease is associated with an increased risk of malignancy, particularly of lymphoma. Therefore, we
Mitra Rooin Peikar, Sepehr Rasekhi, Hosein Hamadiyan   +2 more
doaj  

Non-Celiac Gluten Sensitivity and Autoimmunity. A Case Report.

European Journal of Case Reports in Internal Medicine, 2014
Introduction, objective: To present a case report in which the finding of non-coeliac gluten sensitivity was decisive for the treatment of a complex autoimmune disease.
Carlos Isasi, Isabel Colmenero, Fernando Casco, Eva Tejerina, Natalia Fernandez-Puga   +4 more
doaj   +1 more source

The causal relationship between systemic lupus erythematosus and juvenile myoclonic epilepsy: A Mendelian randomization study and mediation analysis

Ibrain, Volume 11, Issue 1, Page 98-105, Spring 2025.
Mendelian randomization (MR) studies were conducted using the inverse‐variance weighted (IVW) method, MR‐Egger and weighted median on juvenile myoclonic epilepsy (JME), and systemic lupus erythematosus (SLE) data from the Integrative Epidemiology Unit (IEU) Open genome‐wide association study (GWAS) database and the International League Against Epilepsy
Sirui Chen, Ningning Zhang, Ruirui Zhang, Lan Zhang, Dadong Luo, Junqiang Li, Yaqing Liu, Yunan Wang, Xinyue Duan, Xin Tian, Tiancheng Wang   +10 more
wiley   +1 more source

Development and Validation of the Coeliac Disease Food Attitudes and Behaviours Scale

Gastroenterology Research and Practice, 2018
Objectives. Previous studies on coeliac disease suggest that attitudes towards the gluten-free diet may contribute to the development of disordered eating.
Rose-Marie Satherley, Ruth Howard, Suzanne Higgs   +2 more
doaj   +1 more source

A Tale of Two Lymphomas

Case Reports in Gastroenterology, 2017
We present a patient with coeliac disease who developed refractory coeliac disease II, which was complicated by the development of metachronous lymphomas.
Vikrant Parihar, Paul Crotty, Deidre McNamara   +2 more
doaj   +1 more source