Results 11 to 20 of about 40,921 (298)
BMJ Medicine, 2023 Objectives To investigate whether people with coeliac disease are at increased risk of cardiovascular disease, including ischaemic heart disease, myocardial infarction, and stroke.Design Prospective analysis of a large cohort study.Setting UK Biobank ...
Elizabeth Soilleux +4 more
doaj +1 more source
Advanced Science, 2021 In celiac disease (CeD), gluten activates adaptive immune cells that cause damage to the small intestinal mucosa. Histological evaluation of intestinal biopsies allows for grading of disease severity.
Jorunn Stamnaes +6 more
doaj +1 more source
Annals of Medicine, 2023 Introduction Dermatitis herpetiformis (DH) is a cutaneous manifestation of coeliac disease. Increased cardiovascular morbidity has been reported in coeliac disease, but in DH only little is known about this.
Noora Nilsson +10 more
doaj +1 more source
Best Practice & Research Clinical Gastroenterology, 2002 Increased awareness of non-classical presentations and more reliable screening tests have led to higher detection rates for coeliac disease in elderly adults. Clinical presentations are influenced largely by the long-standing course of the subclinical disease before diagnosis.
Hugh, Freeman +2 more
+7 more sources
Frontiers in Cellular Neuroscience, 2023 The phenotypes of B lineage cells that produce oligoclonal IgG in multiple sclerosis have not been unequivocally determined. Here, we utilized single-cell RNA-seq data of intrathecal B lineage cells in combination with mass spectrometry of intrathecally ...
Justyna Polak +16 more
doaj +1 more source
Is mass screening for coeliac disease a wise use of resources? A health economic evaluation
BMC Gastroenterology, 2021 Background Living with undiagnosed symptomatic coeliac disease is connected with deteriorated health, and persons with coeliac disease often wait a long time for their diagnosis. A mass screening would lower the delay, but its cost-effectiveness is still
Fredrik Norström +8 more
doaj +1 more source
Coeliac disease: no difference in milk and dairy products consumption in comparison with controls
BMJ Nutrition, Prevention & Health, 2020 Background Nutritional deficiencies are common in patients with coeliac disease and they can cause osteopenia among other associated diseases. Reduced consumption of milk and dairy products may play a major role in determining low bone mass in patients ...
Carolina Ciacci +3 more
doaj +1 more source
Annals of Nutrition and Metabolism, 1977 In coeliac disease there is an abnormality of the intestinal mucosa which is caused by ingesting gluten. The intestinal lesion affects predominantly the proximal small intestine and the ileum is either normal or less severely involved than the jejunum. In some cases adaptive changes occur in the ileum, producing enhanced absorption in that region when ...
openaire +2 more sources
Low incidence but poor prognosis of complicated coeliac disease: A retrospective multicentre study. [PDF]
, 2014 BACKGROUND: Coeliac disease is a chronic enteropathy characterized by an increased mortality caused by its complications, mainly refractory coeliac disease, small bowel carcinoma and abdominal lymphoma.
AMBROSIANO, Giuseppe +11 more
core +1 more source
The risk of community-acquired pneumonia among 9803 patients with coeliac disease compared to the general population: a cohort study [PDF]
, 2016 Background: Patients with coeliac disease are considered as individuals for whom pneumococcal vaccination is advocated. Aim: To quantify the risk of community-acquired pneumonia among patients with coeliac disease, assessing whether vaccination ...
Abdul Sultan, Alyshah +5 more
core +1 more source