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Coeliac disease: to biopsy or not?
Nature Reviews Gastroenterology & Hepatology, 2017Coeliac disease is increasingly recognized as a global problem in both children and adults. Traditionally, the findings of characteristic changes of villous atrophy and increased intraepithelial lymphocytosis identified in duodenal biopsy samples taken during upper gastrointestinal endoscopy have been required for diagnosis.
Reilly, Norelle R +3 more
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Nursing Standard, 1999
The classic gastrointestinal symptoms of coeliac disease are relatively well known. Alison Sullivan describes their management, emphasising the importance of keeping to an appropriate diet if a range of co-existing and associated diseases are to be avoided.
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The classic gastrointestinal symptoms of coeliac disease are relatively well known. Alison Sullivan describes their management, emphasising the importance of keeping to an appropriate diet if a range of co-existing and associated diseases are to be avoided.
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2010
Case History—A 38 yr old woman presenting with a long history of tiredness and abdominal bloating. Coeliac disease is a common disorder of the small intestine in which storage proteins in dietary wheat, rye, and barley (gliadin, secalins, hordeins, usually referred to as ‘gluten’) induce T-cell responses restricted by HLA DQ2 or DQ8 ...
Patrick C.A. Dubois, David A. van Heel
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Case History—A 38 yr old woman presenting with a long history of tiredness and abdominal bloating. Coeliac disease is a common disorder of the small intestine in which storage proteins in dietary wheat, rye, and barley (gliadin, secalins, hordeins, usually referred to as ‘gluten’) induce T-cell responses restricted by HLA DQ2 or DQ8 ...
Patrick C.A. Dubois, David A. van Heel
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Glossodynia and coeliac disease
Immunopharmacology and Immunotoxicology, 2012Coeliac disease is an immune-mediated chronic inflammatory disorder of the small bowel caused by irritant gluten and, possibly, other environmental cofactors, in genetically prone people. Coeliac disease is characterized by no (or elusive or varied) symptoms. Oral clinical settings include aphthous stomatitis and dental enamel defects. Association with
LUCCHESE, Alberta +2 more
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Nursing Standard, 2016
Essential facts [Figure: see text] Coeliac disease is a lifelong autoimmune condition where the body reacts to eating gluten, a protein found in wheat, rye and barley. This leads to chronic inflammation of the small intestine and can result in malabsorption of nutrients.
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Essential facts [Figure: see text] Coeliac disease is a lifelong autoimmune condition where the body reacts to eating gluten, a protein found in wheat, rye and barley. This leads to chronic inflammation of the small intestine and can result in malabsorption of nutrients.
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Coeliac disease and malignancies
Acta Paediatrica, 1996When compared with the general population, patients with coeliac disease (CD) have an increased risk of developing enteropathy‐associated T‐cell lymphoma (EATCL), esophageal and pharyngeal squamous carcinomas and small intestinal adenocarcinomas. The prevalence of histologically confirmed CD in Edinburgh and the Lothians in 1979 was 61 per 100000.
K Kingstone, A Ferguson
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The prevention of coeliac disease
Best Practice & Research Clinical Gastroenterology, 2015Primary prevention of coeliac disease is currently not possible. Previously, a 'window of opportunity' was suggested for primary prevention, by introducing gluten between four and six months of age. However, results from recent prospective studies establish that the timing of gluten introduction and the duration or maintenance of breastfeeding do not ...
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Digestive Diseases, 2008
Coeliac disease may have an ancient history dating back to the 1st and 2nd centuries AD. The first clear description was given by Samuel Gee in 1888. He suggested that dietary treatment might be of benefit. In the early 20th century various diets were tried, with some success, but without clear recognition of the toxic components.
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Coeliac disease may have an ancient history dating back to the 1st and 2nd centuries AD. The first clear description was given by Samuel Gee in 1888. He suggested that dietary treatment might be of benefit. In the early 20th century various diets were tried, with some success, but without clear recognition of the toxic components.
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Onconephrology: The intersections between the kidney and cancer
Ca-A Cancer Journal for Clinicians, 2021Mitchell H Rosner +2 more
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