Results 211 to 220 of about 18,149 (256)
Interpretable Machine Learning based Detection of Coeliac Disease
Jaeckle F +9 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Coeliac disease: to biopsy or not?
Nature Reviews Gastroenterology and Hepatology, 2017Coeliac disease is increasingly recognized as a global problem in both children and adults. Traditionally, the findings of characteristic changes of villous atrophy and increased intraepithelial lymphocytosis identified in duodenal biopsy samples taken during upper gastrointestinal endoscopy have been required for diagnosis.
Peter Hr Green +2 more
exaly +4 more sources
The Lancet, 2009
Coeliac disease is a chronic inflammatory disorder of the small bowel induced in genetically susceptible people by the irritant gluten and possibly other environmental cofactors. The disorder is characterised by a diverse clinical heterogeneity that ranges from asymptomatic to severely symptomatic, and it manifests with frank malabsorption, an ...
DI SABATINO, ANTONIO +1 more
openaire +5 more sources
Coeliac disease is a chronic inflammatory disorder of the small bowel induced in genetically susceptible people by the irritant gluten and possibly other environmental cofactors. The disorder is characterised by a diverse clinical heterogeneity that ranges from asymptomatic to severely symptomatic, and it manifests with frank malabsorption, an ...
DI SABATINO, ANTONIO +1 more
openaire +5 more sources
The Lancet, 2018
Coeliac disease occurs in about 1% of people in most populations. Diagnosis rates are increasing, and this seems to be due to a true rise in incidence rather than increased awareness and detection. Coeliac disease develops in genetically susceptible individuals who, in response to unknown environmental factors, develop an immune response that is ...
Benjamin, Lebwohl +2 more
openaire +4 more sources
Coeliac disease occurs in about 1% of people in most populations. Diagnosis rates are increasing, and this seems to be due to a true rise in incidence rather than increased awareness and detection. Coeliac disease develops in genetically susceptible individuals who, in response to unknown environmental factors, develop an immune response that is ...
Benjamin, Lebwohl +2 more
openaire +4 more sources
The Lancet, 2022
Coeliac disease is an autoimmune disorder that primarily affects the small intestine, and is caused by the ingestion of gluten in genetically susceptible individuals. Prevalence in the general population ranges from 0·5% to 2%, with an average of about 1%.
Carlo, Catassi +3 more
openaire +2 more sources
Coeliac disease is an autoimmune disorder that primarily affects the small intestine, and is caused by the ingestion of gluten in genetically susceptible individuals. Prevalence in the general population ranges from 0·5% to 2%, with an average of about 1%.
Carlo, Catassi +3 more
openaire +2 more sources
The Lancet, 2003
Coeliac disease is a genetically-determined chronic inflammatory intestinal disease induced by an environmental precipitant, gluten. Patients with the disease might have mainly non-gastrointestinal symptoms, and as a result patients present to various medical practitioners.
Peter H R, Green, Bana, Jabri
openaire +2 more sources
Coeliac disease is a genetically-determined chronic inflammatory intestinal disease induced by an environmental precipitant, gluten. Patients with the disease might have mainly non-gastrointestinal symptoms, and as a result patients present to various medical practitioners.
Peter H R, Green, Bana, Jabri
openaire +2 more sources
Autoimmunity Reviews, 2006
Coeliac disease is a gluten-sensitive enteropathy characterized by villous atrophy, hyperplastic crypts and increased numbers of intraepithelial lymphocytes which are reversed by gluten withdrawal. Diverse autoimmune disorders are frequently associated with the disease, and patients also carry an increased risk of gastrointestinal malignancy.
Natalia, Periolo +1 more
openaire +2 more sources
Coeliac disease is a gluten-sensitive enteropathy characterized by villous atrophy, hyperplastic crypts and increased numbers of intraepithelial lymphocytes which are reversed by gluten withdrawal. Diverse autoimmune disorders are frequently associated with the disease, and patients also carry an increased risk of gastrointestinal malignancy.
Natalia, Periolo +1 more
openaire +2 more sources
Nursing Standard, 2016
Essential facts [Figure: see text] Coeliac disease is a lifelong autoimmune condition where the body reacts to eating gluten, a protein found in wheat, rye and barley. This leads to chronic inflammation of the small intestine and can result in malabsorption of nutrients.
openaire +2 more sources
Essential facts [Figure: see text] Coeliac disease is a lifelong autoimmune condition where the body reacts to eating gluten, a protein found in wheat, rye and barley. This leads to chronic inflammation of the small intestine and can result in malabsorption of nutrients.
openaire +2 more sources
Nursing Standard, 1999
The classic gastrointestinal symptoms of coeliac disease are relatively well known. Alison Sullivan describes their management, emphasising the importance of keeping to an appropriate diet if a range of co-existing and associated diseases are to be avoided.
openaire +2 more sources
The classic gastrointestinal symptoms of coeliac disease are relatively well known. Alison Sullivan describes their management, emphasising the importance of keeping to an appropriate diet if a range of co-existing and associated diseases are to be avoided.
openaire +2 more sources
Alimentary Pharmacology & Therapeutics, 2003
Coeliac disease is a condition predominantly of the small bowel, resulting from sensitivity to ingested gluten, a protein found in wheat, barley and rye. Coeliac disease may be present in approximately 1 in 150–300 Europeans, yet it remains underdiagnosed in most countries. Coeliac disease as a clinical entity has been recognized for many years. As far
R, McLoughlin +6 more
openaire +2 more sources
Coeliac disease is a condition predominantly of the small bowel, resulting from sensitivity to ingested gluten, a protein found in wheat, barley and rye. Coeliac disease may be present in approximately 1 in 150–300 Europeans, yet it remains underdiagnosed in most countries. Coeliac disease as a clinical entity has been recognized for many years. As far
R, McLoughlin +6 more
openaire +2 more sources