Results 211 to 220 of about 254,469 (341)

Influence of Substrate Feeding and Process Parameters on Production of Coenzyme Q<sub>10</sub> Using <i>Paracoccus denitrificans</i> ATCC 19367 Mutant Strain P-87

, 2014
Pradipta Tokdar, Prafull Ranadive, Rajendra Kshirsagar, Samanta Shekhar Khora, S. K. Deshmukh   +4 more
openalex   +2 more sources

A personal 360° view of applications of ‘biomimetic’ molecular recognition

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract Molecular recognition between biological molecules has formed the basis for innumerable applications in biotechnology for the last seven decades or so. Techniques such as affinity chromatography, solid‐phase and aqueous two‐phase extraction, affinity precipitation, biomimetic catalytic systems, biosensors and molecular imprinting all exploit ...
Christopher R Lowe
wiley   +1 more source

Behavioral, physiological, encephalopathological alterations and endoplasmic reticulum stress/apoptotic-related gene transcription in reaction to heat stress in Oreochromis niloticus fish: impact of dietary supplements with Spirulina-Coenzyme Q10 nanoemulsion. [PDF]

Vet Res Commun
El-Houseiny W, Elhady M, Ahmed SAA, Khamis T, Ismail SH, Metwally MMM, El-Shahat W.   +6 more
europepmc   +1 more source

Evidence for an arginine residue at the coenzyme-binding site of Escherichia coli isocitrate dehydrogenase [PDF]

, 1989
J S McKee, Hugh G. Nimmo
openalex   +1 more source

Reduced Dietary Protein Induces Changes in the Dental Proteome

Journal of Experimental Zoology Part B: Molecular and Developmental Evolution, EarlyView.
Low dietary protein (10%) from normal (20%) does change protein expression in tooth proteome and alter developmental pathways. Among the significant protein expressions changes are actin‐based myosins, tooth, and bone development proteins. Perplexingly tooth size is not altered, suggesting more nuanced phenotypic response to low dietary protein in ...
Robert W. Burroughs, Christopher J. Percival, Natasha S. Vitek   +2 more
wiley   +1 more source

Overexpression of 2-mercaptoethanesulfonate biosynthesis genes <i>comDE</i> protects methane-producing archaea from oxidative stress. [PDF]

J Bacteriol
Salvi AM, Hines CJ, Buan NR.
europepmc   +1 more source

Research Progress of Coenzyme Q in Diabetes Mellitus and Its Common Complications

Diabetes, Metabolic Syndrome and Obesity
Jingdong Xia,1,2 Xiudan Li,1,2 Chunying Bai,2 Xuchen Han1 1Affiliated Hospital of Chifeng University, Chifeng, The Inner Mongol Autonomous Region, Chifeng, People’s Republic of China; 2Key Laboratory of Research on Human Genetic Diseases at Universities ...
Xia J, Li X, Bai C, Han X
doaj  

Protective effects of coenzyme Q10 against cyclophosphamide induced ovarian damage in rats. [PDF]

Sci Rep
Yildiz M, Kosal V, Keles OF, Sendag S, Wehrend A.   +4 more
europepmc   +1 more source

Probiotic fermentation of soybeans and use of fermented soy in cookies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND With increasing prevalence of mental health issues such as insomnia and anxiety, γ‐aminobutyric acid (GABA) has gained attention for its neurological benefits. The development of GABA‐rich functional foods has emerged as a promising research direction. Soybeans, rich in glutamate, are excellent substrates for GABA biosynthesis using
Xin Chen, Zhenjia Chen, Perry K. W. Ng, Yan Liu   +3 more
wiley   +1 more source

A role for the antioxidants coenzyme Q10 and pyrroloquinoline quinone in mitigating obesity-associated reproductive dysfunction†. [PDF]

Biol Reprod
Castillo-Castrejon M, McClurg HE, Maxted MF, Myers DA, Jonscher KR.   +4 more
europepmc   +1 more source