Results 191 to 200 of about 91,480 (309)

New varieties for innovative agroforestry coffee systems [PDF]

, 2019
Bertrand, Benoît, Bonato, Olivier, Bordeaux, Mélanie, Breitler, Jean-Christophe, Campa, Claudine, Etienne, Hervé, Georget, Frederic, Leran, Sophie, Marraccini, Pierre, Penot, Eric, Villain, Luc   +10 more
core  

Genetic Diversity in <i>Coffea canephora</i> Genotypes via Digital Phenotyping. [PDF]

Plants (Basel)
Sousa P, Vieira H, Santos E, Viana A, Partelli F.   +4 more
europepmc   +1 more source

Dampak Sertifikasi Fairtrade Terhadap Keberlanjutan Produksi Kopi Arabika (Coffea Arabica SP) pada Aspek Sosial di Kabupaten Aceh Tengah Provinsi Aceh

Fitri Ilma, Lubis Satia Negara, Wibowo Rulianda Purnama, Lubis Arlina Nurbaty   +3 more
openalex   +2 more sources

A Near Telomere-To-Telomere Genome Assembly of Coffea arabica (Mundo Novo) Provides Insights Into Its Secondary Metabolism. [PDF]

Mol Ecol Resour
Liu Y, Zong H, Xing Y, Jiao X, Liu Z, Niu Y, Yang Z, Liu S, Wang Y, Zhao H, Chen X, Li Z, Wang X, Cai J, Wang W, Wang Z.   +15 more
europepmc   +1 more source

Acaricidal and anticholinesterase activities of ethanol extracts from low-quality green and roasted Coffea arabica beans

Antonia Isadora Fernandes, María das Graças Cardoso, Luís Roberto Batista, Marcus Vinicius Prado Alves, Vanúzia Rodrigues Fernandes Ferreira, Cássia Duarte Oliveira, Isaac Filipe Moreira Konig, Rafael Neodini Remédio, David Lee Nelson, Pâmela Aparecida dos Santos   +9 more
openalex   +1 more source

Climate-Resilient F₃ Progenies of <i>Coffea arabica</i>: Agronomic Traits and Antibiosis to <i>Hypothenemus hampei</i>. [PDF]

Plants (Basel)
Molina D, Flórez-Ramos CP, Montoya EC, Medina R, Benavides P.   +4 more
europepmc   +1 more source

Serologial studies on the fungus Hemileia vastatrix Berk. et BR. and on its interaction with plants of tiie genus Coffea

, 1993
Ricardo Harakava
openalex   +1 more source

Discrimination of Coffea arabica hybrids of the composite cultivar ruiru 11 by sensorial evaluation and biochemical characterization [PDF]

, 2010
Cecilia Kathurima, Glaston M. Kenji, S.M. Muhoho, Renaud Boulanger, Fabrice Davrieux   +4 more
openalex  

Efeitos fisiológicos da coffea arábica e coffea canephora

, 2014
O café é uma das bebidas mais consumidas no mundo, sendo ultrapassado apenas pela água. De entre as várias espécies de café identificadas, Coffea arabica L. (arabica) e Coffea canephora Pierre (robusta), representam a grande maioria do café consumido no mundo. Para além da espécie de café, o tipo de processamento a que os grãos são submetidos (via seca
openaire   +1 more source

Gross primary productivity analyses suggest higher ENSO-mediated impacts in lowland cacao areas compared to mountain coffee regions in Latin America. [PDF]

Sci Rep
González-González A, Quesada B, Clerici N, Fernández-Manjarrés J.   +3 more
europepmc   +1 more source