Results 201 to 210 of about 42,804 (215)

Effect of Roasting on Chlorogenic Acids, Caffeine and Polycyclic Aromatic Hydrocarbons Levels in Two Coffea Cultivars: Coffea arabica cv. Catuaí Amarelo IAC-62 and Coffea canephora cv. Apoatã IAC-2258

International Journal of Food Science and Technology, 2012
Silvia A. V. Tfouni, Regina Furlani, Camila R A Teles   +2 more
exaly  

Coffea anthonyi, a New Self-Compatible Central African Coffee Species, Closely Related to an Ancestor of Coffea arabica

Taxon, 2009
Piet Stoffelen
exaly  

Development of Genomic Microsatellite Markers in Coffea canephora and Their Transferability to Other Coffee Species

Genome, 2007
Alexandre de Kochko, Thierry Leroy, Valérie Poncet   +2 more
exaly  

Microbial Ecology and Fermentation of Coffea canephora

Frontiers in Food Science and Technology
Patrícia C Bernardes, Jussara Moreira Coelho, Pâmela Mynsen Machado Martins   +2 more
exaly  

Caffeine/coffea

Reactions Weekly, 2018
openaire   +1 more source

Coffea arabica L. Rubiaceae

2020
Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Carolina Romero   +2 more
openaire   +1 more source

Coffea ebracteolata

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

METHOD FOR DISTINGUISHING BETWEEN THE SPECIES COFFEA ARABICA AND COFFEA

2010
PALLAVICINI ALBERTO, GRAZIOSI GIORGIO, TORNINCASA PATRIZIA   +2 more
openaire   +1 more source

Pachytene Chromosome Morphology in Coffea L. II. C. Arabica L. Complement

Caryologia, 1998
exaly  

Coffea arabica

Rallinari Diaz-Gómez, José Sandoval-Cortes, Cristóbal N. Aguilar   +2 more
openaire   +1 more source