Results 211 to 220 of about 91,480 (309)

Characterization of Coffee Silverskin from Different Origins to Evaluate Its Potential as an Ingredient in Novel Food Products. [PDF]

Foods
Candela-Salvador L, Lucas-González R, Pérez-Álvarez JA, Fernández-López J, Viuda-Martos M.   +4 more
europepmc   +1 more source

Genetic diversity of cultivated Gayo Arabica Coffee (Coffea arabica L.) based on morphological and microsatellite markers. [PDF]

BMC Plant Biol
Andini R, Zaelani A, Sulaiman MI, Sembiring ER, Jaya R, Gusain M, Bhanot D, Morghade RS, Gaafar AZ, Azis A, Widayat HP.   +10 more
europepmc   +1 more source

Compatibility Test and Agronomic Performance of Coffee Genotypes (Coffea canephora Pierre ex Froehner) in the State of Rondônia, Brazil

, 2019
Douglas Revesse da Silva, Diogenes Revesse da Silva, João Batista Dias Damaceno, Reginaldo Almeida Andrade, Cleiton Gonçalves Domingues, Cleidson Alves da Silva, Jhonny Kelvin Dias Martins, Edilaine Istéfani Franklin Traspadini, Danielly Dubberstein, Jairo Rafael Machado Dias   +9 more
openalex   +2 more sources

Production and trade of specialty coffee in Brazil. [PDF]

Sci Rep
Sera GH, Volsi B, Mariucci Júnior V, Pereira CTM, Telles TS.   +4 more
europepmc   +1 more source

Comportamiento ecofisiológico del cafeto (Coffea arabica L.) cv. Castillo en sistemas agroforestales de Tibacuy, Cundinamarca

, 2017
Piedad Cecilia Zapata Arango, Hernán J. Andrade, Zaira Katerine Nieto Abril, Universidad del Tolima, Zaira Katerine Nieto Abril, Consorcio Pomcas   +5 more
openalex   +2 more sources

Phytochemical profile and a preliminary <i>in ovo</i> screening of the ethanolic extract of <i>Coffea arabica</i> green seeds. [PDF]

Med Pharm Rep
Ruse G, Avram Ş, Jîjie AR, Vlase AM, Pătraşcu D, Dumitru R, Drăghici G, Jojic AA, Ardelean F, Tchiakpe-Antal DS.   +9 more
europepmc   +1 more source

A Long-Lost Coffee Bean Tastes as Good as the BestTo Understand Why, Scientists Turn to Chemistry. [PDF]

ACS Cent Sci
Zaraska M.
europepmc   +1 more source

Sistemas de comercialización de café (Coffea arabica L) en la región Amazonas 2018

, 2019
Robert Merardo De La Cruz Alvarado, Alex Guivin Guadalupe   +1 more
openalex   +1 more source

Multispectral and Colorimetric Approaches for Non-Destructive Maturity Assessment of Specialty Arabica Coffee. [PDF]

Foods
Cuchca Ramos S, Veneros J, Bolaños-Carriel C, Guadalupe GA, Mestanza M, Garcia H, Chavez SG, Garcia L.   +7 more
europepmc   +1 more source

Variation of phenometric characteristics of coffee crop (Coffea arabica L.) variety IPR99 for each irrigation.

, 2013
Leandro Silveira Pavão, Rosiane Freire dos Santos, M. F. Silva, Ângelo Gabriel Mari, Deonir Secco, Elisandro Pires Frigo   +5 more
openalex   +1 more source