Results 81 to 90 of about 13,024 (135)

Multiomics analysis reveals the biochemical and genetic bases of <i>Coffea arabica</i> L. fruit color. [PDF]

PeerJ
Wang R, Xie Z, Pan G, Yang L, Liu L, Li X, Lu H.   +6 more
europepmc   +1 more source

Irradiance level and elevation shape the soil microbiome communities of Coffea arabica L. [PDF]

Environ Microbiome
Tapaça IDPE, Obieze CC, Pereira GVM, Fangueiro D, Coutinho J, Fraga I, Partelli FL, Ramalho JC, Marques I, Ribeiro-Barros AI.   +9 more
europepmc   +1 more source

Impact of different roasting conditions on the chemical composition, antioxidant activities, and color of Coffea canephora and Coffea arabica L. samples. [PDF]

Heliyon, 2023
Freitas VV, Rodrigues Borges LL, Dias Castro GA, Henrique Dos Santos M, Teixeira Ribeiro Vidigal MC, Fernandes SA, Stringheta PC.   +6 more
europepmc   +1 more source

Characterization of Extracellular Vesicles from Cell Suspension Cultures of <i>Coffea arabica</i> L. [PDF]

Plants (Basel)
Bonaventura AD, Scarpin D, Trotta G, Marchetti S, Petrussa E, Braidot E, Navarini L, Zancani M.   +7 more
europepmc   +1 more source

Stabilization of Anthocyanins from Coffee (Coffea arabica L.) Husks and In Vivo Evaluation of Their Antioxidant Activity. [PDF]

Molecules, 2023
Lozada-Ramírez JD, Guerrero-Moras MC, González-Peña MA, Silva-Pereira TS, Anaya de Parrodi C, Ortega-Regules AE.   +5 more
europepmc   +1 more source

Flowering and Fruiting of <i>Coffea arabica</i> L.: A Comprehensive Perspective from Phenology. [PDF]

Plants (Basel)
Unigarro CA, Cayón Salinas DG, León-Burgos AF, Flórez-Ramos CP.   +3 more
europepmc   +1 more source

Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques. [PDF]

Foods, 2022
Cangeloni L, Bonechi C, Leone G, Consumi M, Andreassi M, Magnani A, Rossi C, Tamasi G.   +7 more
europepmc   +1 more source

Effect of Zinc Oxide Nanoparticles on the Physiological and Biochemical Responses of <i>Coffea arabica</i> L. Exposed to Glyphosate. [PDF]

Nanomaterials (Basel)
Tucto-Vela L, Meléndez-Mori JB, Huaman E, Valle-Lopez A, Cruz MO.   +4 more
europepmc   +1 more source

Characterization of Coffea arabica L. parent plants and physicochemical properties of associated soils, Peru. [PDF]

Heliyon, 2022
Wigoberto Alvarado C, Bobadilla LG, Valqui L, Valqui GS, Valqui-Valqui L, Valqui-Valqui L, Vigo CN, Vásquez HV.   +7 more
europepmc   +1 more source

Maintenance of the Quality of Coffee (<i>Coffea arabica</i> L.) in Different Packaging and Storage Locations. [PDF]

Int J Food Sci
Gallego CP, Pabón J, Medina RD, Osorio V.   +3 more
europepmc   +1 more source