Results 101 to 110 of about 13,024 (135)

Polysaccharides from the Cherry Peel of Coffea arabica L. Attenuate Obesity by Altering Lipid Metabolism and Inflammation and Regulating Gut Microbiota in Mice Fed a High-Fat Diet. [PDF]

Foods
Hu G, Gu Y, Zhang W, He X, Wu X, Jiang Y, Li H, Cao Y.   +7 more
europepmc   +1 more source

Rhizospheric and Endophytic Plant Growth-Promoting Bacteria Associated with <i>Coffea arabica</i> L. and <i>Coffea canephora</i> Pierre ex Froehner: A Review of Their Agronomic Potential. [PDF]

Microorganisms
Ramírez-López M, Bautista-Cruz A, Toledo-López A, Aquino-Bolaños T.   +3 more
europepmc   +1 more source

Beneficial Effects of ACC Deaminase-Producing Rhizobacteria on the Drought Stress Resistance of <i>Coffea arabica</i> L. [PDF]

Plants (Basel)
Jasso-Arreola Y, Ibarra JA, Rosas-Cárdenas FF, Estrada-de Los Santos P.   +3 more
europepmc   +1 more source

Pathogenic Variability of <i>Colletotrichum</i> Isolates From the Southern Areas of Coffee (<i>Coffea arabica</i> L.) Producing in Ethiopia. [PDF]

Int J Food Sci
Negasso AW.
europepmc   +1 more source

Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee. [PDF]

BMC Plant Biol
Marie L, Breitler JC, Bamogo PKA, Bordeaux M, Lacombe S, Rios M, Lebrun M, Boulanger R, Lefort E, Nakamura S, Motoyoshi Y, Mieulet D, Campa C, Legendre L, Bertrand B.   +14 more
europepmc   +1 more source

Development of Fermentation Strategies for Quality Mild Coffee Production (<i>Coffea arabica</i> L.) Based on Oxygen Availability and Processing Time. [PDF]

Foods
Peñuela-Martínez AE, Osorio-Giraldo CV, Buitrago-Zuluaga C, Medina-Rivera RD.   +3 more
europepmc   +1 more source

Antimicrobial and Anti-Biofilm Activities of Coffea arabica L. Against the Clinical Strains Isolated From Diabetic Foot Ulcers. [PDF]

Cureus
Zubair M.
europepmc   +1 more source

Transcriptomic Analysis of Osmotic Stress-Tolerant Somatic Embryos of <i>Coffea arabica</i> L. Mediated by the Coffee Antisense <i>Trehalase</i> Gene: A Marker-Free Approach. [PDF]

Int J Mol Sci
Valencia-Lozano E, Barraza A, Ibarra J, Délano-Frier JP, Martínez-Gallardo NA, Gámez-Escobedo IA, Cabrera-Ponce JL.   +6 more
europepmc   +1 more source

Adsorption isotherms in roasted specialty coffee (Coffea arabica L.): Dataset and statistical tools for optimizing storage conditions and enhancing shelf life. [PDF]

Data Brief
Collazos-Escobar GA, Bahamón-Monje AF, Gutiérrez-Guzmán N.   +2 more
europepmc   +1 more source

Transcriptomic Analysis of Alternative Splicing Events during Different Fruit Ripening Stages of Coffea arabica L. [PDF]

Genes (Basel)
Yu H, Bi X, Li Z, Fu X, Li Y, Li Y, Yang Y, Liu D, Li G, Dong W, Hu F.   +10 more
europepmc   +1 more source