Results 131 to 137 of about 19,684 (137)

Effects of Roasting Degree on Radical Scavenging Activity, Phenolics and Volatile Compounds of Arabica Coffee Beans (Coffea arabica L. cv. Catimor)

International Journal of Food Science and Technology, 2011
Piyada Theerakulpisut, Sirithon Siriamornpun   +1 more
exaly  

Analysis of Phosphorus Use Efficiency Traits in Coffea Genotypes Reveals Coffea arabica and Coffea canephora Have Contrasting Phosphorus Uptake and Utilization Efficiencies

Frontiers in Plant Science, 2016
John P. Hammond, José Laércio Favarin, Tiago Tezotto   +2 more
exaly  

Identification of a Major Gene (Mex-1) From Coffea canephora Conferring Resistance to Meloidogyne exigua in Coffea arabica

Plant Pathology, 2003
Philippe Lashermes, F Anthony, B Bertrand   +2 more
exaly  

Essential Oil of Coffea arabica L. var. Castillo Leaves From Colombia

Journal of Essential Oil-bearing Plants: JEOP, 2015
Jorge A Pino, David Piedrahita
exaly  

Genetic Diversity and Structure of Ethiopian, Yemen and Brazilian Coffea arabica L. Accessions Using Microsatellites Markers

Genetic Resources and Crop Evolution, 2007
Oliveiro Guerreiro-Filho, Carlos Colombo, Milène Silvestrini   +2 more
exaly  

Coffea arabica: An Emerging Active Ingredient in Dermato-Cosmetic Applications

Pharmaceuticals
Diana Antal, Elena-Alina Moaca, Alex-Robert Jijie   +2 more
exaly  

Contrasted Agronomical and Physiological Responses of Five Coffea arabica Genotypes Under Soil Water Deficit in Field Conditions

Frontiers in Plant Science
exaly