Sensory Classification of Brazilian <i>Coffea arabica</i> by Laser-Assisted Rapid Evaporative Ionization Mass Spectrometry and Machine Learning Algorithms. [PDF]
ACS OmegaCardoso VGK +3 more
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Impact of climate on water status, growth, yield, and phenology of coffee (Coffea arabica) plants in the central region of the state of Veracruz, Mexico. [PDF]
PLoS OneParada-Molina PC +4 more
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Transcriptomic Analysis of Osmotic Stress-Tolerant Somatic Embryos of <i>Coffea arabica</i> L. Mediated by the Coffee Antisense <i>Trehalase</i> Gene: A Marker-Free Approach. [PDF]
Int J Mol SciValencia-Lozano E +6 more
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Stress resilience in <i>Coffea arabica</i> and <i>Coffea canephora</i> under harsh drought and/or heat conditions: selected genes, proteins, and lipid integrated responses. [PDF]
Front Plant SciRamalho JC +15 more
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An investigation of carotenoid biosynthesis in Coffea canephora and Coffea arabica
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As one of the three most popular drinks in the world, coffee is one of the commercial crops being researched in depth for its chemical components and bioactivities. In the past few years, Yunnan Coffea arabica (YAC) became an important agricultural crop, which has been developed rapidly, and the planting area has now reached 120,000 hectares.
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