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Polymorphic microsatellites in Coffea arabica

open access: yes, 2000
Mettulio, R.   +5 more
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Coffea arabica

2022
Published as part of GmbH, Gopa-International Energy Consultants & Iris Consult Plc, Ethiopia, 2022, Electricity Network Reinforcement and Expansion Project (ENREP) Update the Environmental and Social Impact Assessment (ESIA) for LOT-I: Metu-Mesha 230 KV Single Circuit Transmission Line, World Bank on page ...
GmbH, Gopa-International Energy Consultants   +1 more
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Yunnan Coffea arabica L.

2021
As one of the three most popular drinks in the world, coffee is one of the commercial crops being researched in depth for its chemical components and bioactivities. In the past few years, Yunnan Coffea arabica (YAC) became an important agricultural crop, which has been developed rapidly, and the planting area has now reached 120,000 hectares.
Ming-Hua Qiu   +3 more
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Coffea arabica

2016
Published as part of Babova, Oxana, Occhipinti, Andrea & Maffei, Massimo E., 2016, Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin, pp. 33-39 in Phytochemistry 123 on page 37, DOI: 10.1016/j.phytochem.2016.01.016, http://zenodo.org/record ...
Babova, Oxana   +2 more
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Coffee (Coffea arabica L.)

2014
Coffee (Coffea sp.) is a perennial plant widely cultivated in many tropical countries. It is a cash crop for millions of small farmers in these areas. As for other tree species, coffee has long breeding cycles, which makes conventional breeding programs time-consuming.
Dechamp, Eveline   +3 more
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Cafe Arabica Coffea arabica L.

2018
Somatic embryogenesis is a technique that has been used in Central America for the multiplication of Coffea arabica F1 hybrids since its creation. The coffee breeding program for Central America—PROMECAFE (1992–2006)–was implemented with the participation of CATIE, CIRAD and the coffee institutes in the region.
M. Elena Aguilar   +4 more
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Microsatellites in Coffea Arabica L.

2000
DNA polymorphism has became a widespread tool in biotechnology; in fact, they are frequently used for a number of technical approaches as, for example, in agronomic traits identification, variety characterisation, and marker-assisted breeding programmes.
ROVELLI P.   +5 more
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Linkage in Coffea arabica

Nature, 1961
THE anormalis factor (Am Am) of Coffea arabica affects the size of the plant, its branching habit and its leaves, flowers, fruits and seeds. The internodes of the branches are shorter than in the typica variety, taken as standard. The leaves are extremely abnormal, often almost palmate and of various sizes.
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Lipoxygenase Distribution in Coffee ( Coffea arabica L.) Berries

Journal of Agricultural and Food Chemistry, 2007
In this paper lipoxygenase (LOX) presence was investigated in coffee berries to determine its involvement in lipid degradative metabolism of plants grown in organic and conventional cultivations. An immunochemical analysis has evidenced a ca. 80 kDa protein, cross-reacting with an anti-LOX antibody, only in the pulp fraction of berries obtained from ...
PATUI, S.   +7 more
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Coffea arabica Linnaeus 1753

2007
Coffea arabica Linnaeus, Species Plantarum 1: 172. 1753. "Habitat in Arabia felici." RCN: 1366. Lectotype (Bridson in Polhill, Fl. Trop. E. Africa, Rubiaceae 2: 713. 1988): Herb. Clifford: 59, Coffea 1 (BM-000558021). Generitype of Coffea Linnaeus. Current name: Coffea arabica L. (Rubiaceae).
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