Coffea arabica
Effects of roasting degree on radical scavenging activity, phenolics and volatile compounds of Arabica coffee beans (Coffea arabica L. cv. Catimor)
Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends
Genomic expression dominance in the natural allopolyploid Coffea arabica is massively affected by growth temperature
Alleviation of Ultraviolet B-Induced Photodamage by Coffea arabica Extract in Human Skin Fibroblasts and Hairless Mouse Skin
Polysaccharides from hot water extracts of roasted Coffea arabica beans: isolation and characterization
Analysis of Phosphorus Use Efficiency Traits in Coffea Genotypes Reveals Coffea arabica and Coffea canephora Have Contrasting Phosphorus Uptake and Utilization Efficiencies
Coffea arabica Linn.
Coffea arabica and CoffeeBerry Extract
