Results 231 to 240 of about 72,132 (259)
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Genetic diversity of Arabica coffee (Coffea arabica L.) collections

2010
{"references": ["Aga, E, Bryngelsson, T, Bekele E. and Solomon B. 2003. Genetic diversity of forest Arabica coffee (Coffea arabica L.) in Ethiopia as revealed by random amplified polymorphic DNA (RAPD) analysis.Hereditas 138(1):36-46. Amaha, M and Bellachew, B.1987. Genotype- Environmental interactions in coffee (Coffea arabica L.). ASIC 12th. pp. 476-
Teressa, Alemayehu   +3 more
openaire   +1 more source

Coffea arabica L. Rubiaceae

2020
Narel Y. Paniagua-Zambrana   +2 more
openaire   +2 more sources

Shade adaptation of photosynthesis in Coffea arabica

Photosynthesis Research, 1984
The effect of irradiance on the rate of net photosynthesis was measured for mature leaves of coffee grown under five levels of radiation from 100% to 5% daylight. The rate of light-saturated photosynthesis per unit leaf area (PNmax) increased from 2 μmol CO2 m(-2) s(-1) under 5% daylight to 4.4 μmol CO2 m(-2) s(-1) under 100% daylight.
openaire   +2 more sources

Didymella coffeae-arabicae Q. Chen

Published as part of Wang, Yuchun, Tu, Yiyi, Chen, Xueling, Jiang, Hong, Ren, Hengze, Lu, Qinhua, Wei, Chaoling & Lv, Wuyun, 2024, Didymellaceae species associated with tea plant (Camellia sinensis) in China, pp.
Wang, Yuchun   +7 more
openaire   +1 more source

Standardization of homeopathic Coffea arabica (Coffea cruda) and Coffea tosta matrix tinctures

Pharmaceutical Chemistry Journal, 2008
Methods of standardization and quality control of homeopathic matrix tinctures of Coffea arabica and Coffea tosta obtained using green and roasted coffee beans are described. They include the organoleptic characteristics, qualitative reactions, TLC, quantitative estimation of caffeine and total phenolcarboxylic acids (calculated as caffeic acid ...
openaire   +1 more source

Cytokinin oxidase/dehydrogenase inhibitors stimulate 2iP to induce direct somatic embryogenesis in Coffea arabica

Plant growth regulation (Print), 2021
N. Murvanidze   +3 more
semanticscholar   +1 more source

Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographical origins

, 2021
Mengting Zhu   +7 more
semanticscholar   +1 more source

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