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Steps of cryopreservation of coffee seeds: physiological responses and antioxidant systems [PDF]

open access: yesCiência Rural, 2023
: The cryopreservation of plant germplasm at ultralow temperatures is an alternative technique for the long-term storage of seeds of the genus Coffea sp.
Ana Cristina de Souza   +7 more
doaj   +1 more source

Physiological, biochemical, and ultrastructural aspects of Coffea arabica L. seeds under different cryopreservation protocols [PDF]

open access: yesCiência e Agrotecnologia, 2021
Cryopreservation is a technique that may potentially conserve the germplasm of species of the Coffea genus for an indeterminate time. The aim of this study was to evaluate the physiological, biochemical and ultrastructural characteristics of ...
Madeleine Alves de Figueiredo   +5 more
doaj   +1 more source

Alleviation of Malathion Toxicity Effect by Coffea arabica L. Oil and Olea europaea L. Oil on Lipid Profile: Physiological and In Silico Study

open access: yesPlants, 2021
The community health plans commonly use malathion (MAL), an organophosphate pesticide (OP), to eliminate pathogenic insects. The objective of the present research is to evaluate the consequences of Coffea arabica L. oil and Olea europaea L.
Khalid M. Al-Asmari   +4 more
doaj   +1 more source

Design and Operation Parameters of Vibrating Harvester for Coffea arabica L.

open access: yesAgriculture, 2023
This study designed a handheld vibrating coffee harvester to improve the mechanized harvesting of Coffea arabica L. The proposed device was used to vibrate branches of Coffea arabica L. trees, and the shedding of coffee fruit and the operation parameters
Yingjie Yu   +6 more
doaj   +1 more source

Investigation of the Coffea Arabica substitution with roasted date seed on physicochemical and sensory properties of coffee brew [PDF]

open access: yesمجله پژوهش‌های علوم و صنایع غذایی ایران, 2022
Introduction: Date seeds (also known as pits and kernel) are among the most important wastes which are generated during direct consumption or from the date processing industries. Despite the presence of several nutrients and bioactive compounds and their
Farideh Mojrian   +3 more
doaj   +1 more source

Growth Promoting Rhizobacterium Effects on Coffea arabiga Scion onto Robusta Rootstock

open access: yesAgrisost, 2022
Context: No reports about the response of the main Coffea arabica L. genotypes grafted onto Coffea canephora in the presence of plant growth promoting rhizobium have been found yet. Aim: To evaluate the effect of Rhizobium alamii Rpr2 on C.
Sucleidi Nápoles Vinent   +3 more
doaj   +3 more sources

Produção de cafeeiros Coffea arabica L. pés francos autoenxertados e enxertados em apoatã IAC 2258 Production of coffee plants grafted on Apoatã IAC 2258

open access: yesCiência e Agrotecnologia, 2009
Visando obter informações sobre a produção de sete cultivares de C. arábica L. pé franco, auto-enxertados e enxertados no porta enxerto C. canephora Pierre ex Froehn cultivar Apoatã IAC 2258, foi instalado e conduzido este ensaio, em condições de campo ...
Fábio Pereira Dias   +4 more
doaj   +1 more source

APPLICATION D-OPTIMAL METHOD ON THE OPTIMIZATION OF FORMULATION OF KINTAMANI ARABICA COFFEE GEL (Coffea arabica L.)

open access: yesJurnal Farmasi Sains dan Praktis, 2022
Arabica coffee (Coffea arabica L.) kintamani is a superior agricultural product from Bali. Arabica coffee (Coffea arabica L.) contains many compounds, one of which is caffeine which is beneficial for health and beauty.
Hendra Wijaya   +7 more
doaj   +1 more source

Rizobacteria promotora del crecimiento favorece el desarrollo de Coffea arabiga L. injertadas sobre patrón robusta

open access: yesAgrisost, 2022
Contexto: En el Cuba aún no se ha informado la respuesta de los principales genotipos de Coffea arabica L. injertados sobre Coffea canephora en presencia de cepa de rizobio promotora del crecimiento vegetal.
Sucleidis Nápoles Vinent
doaj   +3 more sources

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