Results 1 to 10 of about 16,500 (221)
Steps of cryopreservation of coffee seeds: physiological responses and antioxidant systems [PDF]
: The cryopreservation of plant germplasm at ultralow temperatures is an alternative technique for the long-term storage of seeds of the genus Coffea sp.
Ana Cristina de Souza +7 more
doaj +1 more source
Physiological, biochemical, and ultrastructural aspects of Coffea arabica L. seeds under different cryopreservation protocols [PDF]
Cryopreservation is a technique that may potentially conserve the germplasm of species of the Coffea genus for an indeterminate time. The aim of this study was to evaluate the physiological, biochemical and ultrastructural characteristics of ...
Madeleine Alves de Figueiredo +5 more
doaj +1 more source
The community health plans commonly use malathion (MAL), an organophosphate pesticide (OP), to eliminate pathogenic insects. The objective of the present research is to evaluate the consequences of Coffea arabica L. oil and Olea europaea L.
Khalid M. Al-Asmari +4 more
doaj +1 more source
Design and Operation Parameters of Vibrating Harvester for Coffea arabica L.
This study designed a handheld vibrating coffee harvester to improve the mechanized harvesting of Coffea arabica L. The proposed device was used to vibrate branches of Coffea arabica L. trees, and the shedding of coffee fruit and the operation parameters
Yingjie Yu +6 more
doaj +1 more source
Investigation of the Coffea Arabica substitution with roasted date seed on physicochemical and sensory properties of coffee brew [PDF]
Introduction: Date seeds (also known as pits and kernel) are among the most important wastes which are generated during direct consumption or from the date processing industries. Despite the presence of several nutrients and bioactive compounds and their
Farideh Mojrian +3 more
doaj +1 more source
Growth Promoting Rhizobacterium Effects on Coffea arabiga Scion onto Robusta Rootstock
Context: No reports about the response of the main Coffea arabica L. genotypes grafted onto Coffea canephora in the presence of plant growth promoting rhizobium have been found yet. Aim: To evaluate the effect of Rhizobium alamii Rpr2 on C.
Sucleidi Nápoles Vinent +3 more
doaj +3 more sources
Polysaccharides from the Cherry Peel of Coffea arabica L. Attenuate Obesity by Altering Lipid Metabolism and Inflammation and Regulating Gut Microbiota in Mice Fed a High-Fat Diet. [PDF]
Hu G +7 more
europepmc +3 more sources
Visando obter informações sobre a produção de sete cultivares de C. arábica L. pé franco, auto-enxertados e enxertados no porta enxerto C. canephora Pierre ex Froehn cultivar Apoatã IAC 2258, foi instalado e conduzido este ensaio, em condições de campo ...
Fábio Pereira Dias +4 more
doaj +1 more source
Arabica coffee (Coffea arabica L.) kintamani is a superior agricultural product from Bali. Arabica coffee (Coffea arabica L.) contains many compounds, one of which is caffeine which is beneficial for health and beauty.
Hendra Wijaya +7 more
doaj +1 more source
Contexto: En el Cuba aún no se ha informado la respuesta de los principales genotipos de Coffea arabica L. injertados sobre Coffea canephora en presencia de cepa de rizobio promotora del crecimiento vegetal.
Sucleidis Nápoles Vinent
doaj +3 more sources

