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Heterotic potential and combining ability of Coffea arabica L. [PDF]
Sci RepThe use of hybrid vigor or heterosis in Coffea arabica L. cultivation has gradually been commercially explored worldwide since research has evolved in understanding this phenomenon and the vegetative propagation techniques or male-sterility making its use viable.
Andrade VT +6 more
europepmc +4 more sources
Ciência e Agrotecnologia, 2004 O café é um dos mais importantes produtos do mercado internacional; porém, o tempo gasto e os recursos despendidos são fatores limitantes para o melhoramento do cafeeiro por meio de métodos convencionais.
Ednamar Gabriela Palú +2 more
doaj +2 more sources
TINGKAT KEMATANGAN BIJI KOPI ARABICA (Coffea arabica L.) DALAM MENGHASILKAN KADAR KAFEIN [PDF]
Sains Natural, 2019 Levels of Arabica (Coffea Arabica L.) Coffee Materials in Producing Caffein Coffee is a plantation crop that has long been cultivated in Indonesia. One type of coffee grown in Indonesia, namely arabica coffee.
Srikandi Srikandi +2 more
doaj +2 more sources
Steps of cryopreservation of coffee seeds: physiological responses and antioxidant systems [PDF]
Ciência Rural, 2023 : The cryopreservation of plant germplasm at ultralow temperatures is an alternative technique for the long-term storage of seeds of the genus Coffea sp.
Ana Cristina de Souza +7 more
doaj +1 more source
Physiological, biochemical, and ultrastructural aspects of Coffea arabica L. seeds under different cryopreservation protocols [PDF]
Ciência e Agrotecnologia, 2021 Cryopreservation is a technique that may potentially conserve the germplasm of species of the Coffea genus for an indeterminate time. The aim of this study was to evaluate the physiological, biochemical and ultrastructural characteristics of ...
Madeleine Alves de Figueiredo +5 more
doaj +1 more source
Plants, 2021 The community health plans commonly use malathion (MAL), an organophosphate pesticide (OP), to eliminate pathogenic insects. The objective of the present research is to evaluate the consequences of Coffea arabica L. oil and Olea europaea L.
Khalid M. Al-Asmari +4 more
doaj +1 more source
Design and Operation Parameters of Vibrating Harvester for Coffea arabica L.
Agriculture, 2023 This study designed a handheld vibrating coffee harvester to improve the mechanized harvesting of Coffea arabica L. The proposed device was used to vibrate branches of Coffea arabica L. trees, and the shedding of coffee fruit and the operation parameters
Yingjie Yu +6 more
doaj +1 more source
Investigation of the Coffea Arabica substitution with roasted date seed on physicochemical and sensory properties of coffee brew [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2022 Introduction: Date seeds (also known as pits and kernel) are among the most important wastes which are generated during direct consumption or from the date processing industries. Despite the presence of several nutrients and bioactive compounds and their
Farideh Mojrian +3 more
doaj +1 more source
Growth Promoting Rhizobacterium Effects on Coffea arabiga Scion onto Robusta Rootstock
Agrisost, 2022 Context: No reports about the response of the main Coffea arabica L. genotypes grafted onto Coffea canephora in the presence of plant growth promoting rhizobium have been found yet. Aim: To evaluate the effect of Rhizobium alamii Rpr2 on C.
Sucleidi Nápoles Vinent +3 more
doaj +3 more sources
Rooting biostimulants for Coffea arabica L. cuttings
Coffee Science, 2020 In the rooting process of Arabica coffee cuttings, plant hormones are used for inducing root formation. However, synthetic molecules cannot be used to form organic seedlings. The objective of this work was to evaluate the effect Cyperus haspan extract and different concentrations and types of humic substances on Arabica coffee cuttings.
Harianna Paula Alves de Azevedo +4 more
openaire +3 more sources