Results 11 to 20 of about 38,224 (219)

The effect of auxin 2,4-D and cytokinin 2-ip on direct somatic embryogenesis formation of Coffea arabica L. leaf explant [PDF]

Coffee and Cocoa Research Journal, 2011
One of the propagation technique for coffee plant production is tissue culture. Tissue culture technique for Coffea arabica L. faces some problems, mainly in the planlet formation regenerated from explants. The objective of this experiment was to examine
Rina Arimarsetiowati
doaj   +5 more sources

Produção de cafeeiros Coffea arabica L. pés francos autoenxertados e enxertados em apoatã IAC 2258 Production of coffee plants grafted on Apoatã IAC 2258

Ciência e Agrotecnologia, 2009
Visando obter informações sobre a produção de sete cultivares de C. arábica L. pé franco, auto-enxertados e enxertados no porta enxerto C. canephora Pierre ex Froehn cultivar Apoatã IAC 2258, foi instalado e conduzido este ensaio, em condições de campo ...
Fábio Pereira Dias, Alex Mendonça de Carvalho, Antônio Nazareno Guimarães Mendes, Haroldo Silva Vallone, Gladyston Rodrigues Carvalho   +4 more
doaj   +1 more source

Taxonomia de Coffea arabica L.: II - Coffea Arabica L. Var. Caturra e sua forma Xanthocarpa [PDF]

Bragantia, 1949
Uma nova variedade de Coffea arabica L., provavelmente originária de Manhumirim, Estado de Minas Gerais, e cultivada em pequena escala no Estado do Espírito Santo, foi recebida, pelo Instituto Agronômico de Campinas, em 1937. Trata-se da variedade caturra.
Krug, C. A., Mendes, J. E. T., Carvalho, A.   +2 more
openaire   +3 more sources

UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: antioxidants vs phytotoxins [PDF]

, 2017
A deeper knowledge of the chemical composition of coffee silverskin (CS) is needed due to the growing interest in its use as a food additive or an ingredient of dietary supplements.
Lavecchia, R., Panusa, A., Petrucci, R., Zuorro, A.   +3 more
core   +1 more source

APPLICATION D-OPTIMAL METHOD ON THE OPTIMIZATION OF FORMULATION OF KINTAMANI ARABICA COFFEE GEL (Coffea arabica L.)

Jurnal Farmasi Sains dan Praktis, 2022
Arabica coffee (Coffea arabica L.) kintamani is a superior agricultural product from Bali. Arabica coffee (Coffea arabica L.) contains many compounds, one of which is caffeine which is beneficial for health and beauty.
Hendra Wijaya, I Putu Rizki Karisma Parta Wiratama, Pande Ketut Pramita Desna Putri, Kadek Sutri Ariyanthini, Elisabeth Angelina, Ni Kadek Devi Pradnya Andina, Putu Saradevi Naripradnya, Eka Indra Setyawan   +7 more
doaj   +1 more source

Rizobacteria promotora del crecimiento favorece el desarrollo de Coffea arabiga L. injertadas sobre patrón robusta

Agrisost, 2022
Contexto: En el Cuba aún no se ha informado la respuesta de los principales genotipos de Coffea arabica L. injertados sobre Coffea canephora en presencia de cepa de rizobio promotora del crecimiento vegetal.
Sucleidis Nápoles Vinent
doaj   +3 more sources

Development of microsatellite markers for identifying Brazilian coffee arabica varieties [PDF]

, 2010
Microsatellite markers, also known as SSRs (Simple Sequence Repeats), have proved to be excellent tools for identifying variety and determining genetic relationships.
Vieira, E.S.N., Pinho, E.V.R., Von, Carvalho, M.G.G., Esselink, G., Vosman, B.   +4 more
core   +2 more sources

A single polyploidization event at the origin of the tetraploid genome of Coffea arabica is responsible for the extremely low genetic variation in wild and cultivated germplasm [PDF]

, 2020
The genome of the allotetraploid species Coffea arabica L. was sequenced to assemble independently the two component subgenomes (putatively deriving from C. canephora and C.
Al Hakimi, Amin, Bentley, Nolan, Bertrand, Benoît, Cattonaro, Frederica, Cerutti, Mario, Del Terra, Lorenzo, Di Gaspero, Gabriele, Graziosi, Giorgio, Jurman, Irena, Klein, Patricia E., Magni, Federica, Magris, Gabriele, Montagnon, Christophe, Morgante, Michele, Murray, Seth C., Navarini, Luciano, Pallavicini, Alberto, Pellegrino, Gloria, Pinosio, Sara, Ruosi, Manuela Rosanna, Scaglione, Davide, Scalabrin, Simone, Schilling, Timothy, Solano, William, Suggi Liverani, Furio, Toniutti, Lucile, Valle, Giorgio, Vidotto, Michele, Vitulo, Nicola   +28 more
core   +3 more sources

Determination of Three Main Chlorogenic Acids in Water Extracts of Coffee Leaves by Liquid Chromatography Coupled to an Electrochemical Detector

Antioxidants, 2018
Coffee is a beverage widely consumed in the world. The coffee species most commercialized worldwide are Arabica (Coffea arabica) and Robusta (Coffea canephora).
Rocío Rodríguez-Gómez, Jérôme Vanheuverzwjin, Florence Souard, Cédric Delporte, Caroline Stevigny, Piet Stoffelen, Kris De Braekeleer, Jean-Michel Kauffmann   +7 more
doaj   +1 more source

Starmaya: The first arabica F1 coffee hybrid produced using genetic male sterility [PDF]

, 2019
In the present paper, we evaluated the implementation of a seed production system based on the exploitation of male sterility on coffee. We studied specifically the combination between CIR-SM01 and Marsellesa® (a Sarchimor line), which provides a hybrid ...
Alpizar, Edgardo, Bertrand, Benoît, Bordeaux, Mélanie, Breitler, Jean-Christophe, Courtel, Philippe, Dechamp, Eveline, Etienne, Hervé, Georget, Frederic, Hidalgo, Martin, Marie, Lison, Marraccini, Pierre, Poncon, Clément   +11 more
core   +1 more source