Results 211 to 219 of about 38,224 (219)

Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS

Food Research International, 2018
Nicola Caporaso, Ian Fisk
exaly  

The Ovule and Seed of Coffea arabica L.

Science, 1936
openaire   +2 more sources

A bitter cup: climate change profile of global production of Arabica and Robusta coffee

Climatic Change, 2014
Christian Bunn
exaly  

Correlation between the composition of green Arabica coffee beans and the sensory quality of coffee brews

Food Chemistry, 2019
Maria Brígida dos Santos Scholz, Cíntia Sorane Good G Kitzberger, Marta de Toledo Benassi   +2 more
exaly  

Identificação dos cromossomos paquitenicos de coffea arabica L.

2021
openaire   +1 more source

Roasting process affects differently the bioactive compounds and the antioxidant activity of arabica and robusta coffees

Food Research International, 2014
Marta de Toledo Benassi
exaly  

Projected Shifts in Coffea arabica Suitability among Major Global Producing Regions Due to Climate Change

PLoS ONE, 2015
Oriana Ovalle-Rivera, Christian Bunn, Michael Obersteiner   +2 more
exaly  

Coffea arabica yields decline in Tanzania due to climate change: Global implications

Agricultural and Forest Meteorology, 2015
Alessandro Craparo
exaly  

Morphological response to drought of Coffea arabica L.

2011
Charmetant, Pierre, Rakocevic, Miroslava
openaire   +1 more source