Results 11 to 20 of about 1,167,212 (308)
Potential and Stability of Promising Fine Flavor Cocoa Clones in Different Seasons:
Coffee and Cocoa Research Journal, 2020 The intensity of vascular streak dieback (VSD) disease is one of the major causes of decreased fine flavor cocoa production in Indonesia; therefore, it is essential to develop superior planting materials resistant to this disease.
Indah Anitasari +2 more
doaj +1 more source
Coffee and Cocoa Research Journal, 2013 Black pod disease caused by Phytophthora palmivorafungus is one of the important diseases on cocoa crop. Pod rot is the most important disease because it may cause loss of cocoa pod.
Sakti Widyanta Pratama +3 more
doaj +1 more source
A Radical Revolution in Thought: Frederick Douglass on the Slave’s Perspective on Republican Freedom [PDF]
, 2020 While the image of the slave as the antithesis of the freeman is central to republican freedom, it is striking to note that slaves themselves have not contributed to how this condition is understood.
Coffee, Alan M. S. J.
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Carbon stock in different ages and plantation systemof cocoa: allometric approach
Coffee and Cocoa Research Journal, 2009 Indonesia has 1.5 million hectare of cocoa plantation in 2008. which hasstrategic position in carbon dioxide absorption to decrease global warming. Biomass approach method in plants carbon stock estimation specific for cocoa is still not available.
Fitria Yuliasmara +2 more
doaj +3 more sources
Coffee and Cocoa Research Journal, 2012 Development of specialty coffee product needs to be done by producing a product that has a good flavor, unique, and different from the axisting specialty coffee products.
Dwi Nugroho +3 more
doaj +1 more source
Impact of consumer behavior on furan and furan-derivative exposure during coffee consumption : a comparison between brewing methods and drinking preferences [PDF]
, 2018 This study examined the influence of consumer behavior on furan, 2-methylfuran, 3-methylfuran, 2,5-dimethylfuran and 2,3-dimethylfuran exposure in coffee.
Rahn, Anja, Yeretzian, Chahan
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Open Life Sciences, 2017 This study was conducted to compare the growth and yield of one of the commercial hybrid coffee cultivars (Coffea congensis x Coffea canephora) of robusta coffee established from somatic embryogenesis as well as conventional seedlings.
Muniswamy Bychappa +3 more
doaj +1 more source
Estimation of Carbon Stocks in Coffee Plantation in East Java
Coffee and Cocoa Research Journal, 2010 Global warming is closely related with the amount of carbon stored in an ecosystem. A research to determine the amount of carbon stock in the coffee farms has been conducted in Sumberbaru and Silo Sub-districts in Jember district, Kaliwining Experimental
Aris Wibawa +2 more
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Coffee and Cocoa Research Journal, 2007 Selection of superior genotypes of robusta coffee (Coffea canephora) to improve its important agronomic characters should be conducted continuously to get better planting productivity.
Ucu Sumirat, Priyono ,, Surip Mawardi
doaj +1 more source
Factors Affecting the Productivity of Coffee in Gulmi and Arghakhanchi Districts of Nepal [PDF]
, 2020 Coffee is one of the major potential cash crops with lucrative export value grown in mid-hills of Nepal. Nepalese coffee production has suffered long by low productivity.
Bhandari, D. (Dija) +6 more
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