Results 11 to 20 of about 197,805 (311)

Carbon stock in different ages and plantation systemof cocoa: allometric approach

Coffee and Cocoa Research Journal, 2009
Indonesia has 1.5 million hectare of cocoa plantation in 2008. which hasstrategic position in carbon dioxide absorption to decrease global warming. Biomass approach method in plants carbon stock estimation specific for cocoa is still not available.
Fitria Yuliasmara, Aris Wibawa, Adi Prawoto   +2 more
doaj   +3 more sources

Characterization of physicalquality and flavour profile of Arabica coffee bean of Maragogype variety (Coffea arabica L. var. Maragogype Hort. Ex Froehner) and mother plant selection in East Java

Coffee and Cocoa Research Journal, 2012
Development of specialty coffee product needs to be done by producing a product that has a good flavor, unique, and different from the axisting specialty coffee products.
Dwi Nugroho, Surip Mawardi, Yusianto Yusianto, Rins Arimar Setyowati   +3 more
doaj   +1 more source

Estimation of Carbon Stocks in Coffee Plantation in East Java

Coffee and Cocoa Research Journal, 2010
Global warming is closely related with the amount of carbon stored in an ecosystem. A research to determine the amount of carbon stock in the coffee farms has been conducted in Sumberbaru and Silo Sub-districts in Jember district, Kaliwining Experimental
Aris Wibawa, Fitria Yuliasmara, Rudy Erwiyono   +2 more
doaj   +1 more source

Field Performance and Genetic Fidelity of Micropropagated Plants of Coffea canephora (Pierre ex A. Froehner)

Open Life Sciences, 2017
This study was conducted to compare the growth and yield of one of the commercial hybrid coffee cultivars (Coffea congensis x Coffea canephora) of robusta coffee established from somatic embryogenesis as well as conventional seedlings.
Muniswamy Bychappa, Kosaraju Bharathi, Mishra Manoj Kumar, Yenugula Raghuramulu   +3 more
doaj   +1 more source

Selection of Superior Genotypes of Coffea Canephora Pierre on ControlledHybrid Population Using Cluster Analysis Method

Coffee and Cocoa Research Journal, 2007
Selection of superior genotypes of robusta coffee (Coffea canephora) to improve its important agronomic characters should be conducted continuously to get better planting productivity.
Ucu Sumirat, Priyono ,, Surip Mawardi
doaj   +1 more source

DNA Barcoding for Identification of Helopeltis sp. from Kaliwining Experimental Station using Mitochondrial COI Gene

Coffee and Cocoa Research Journal, 2022
Helopeltis sp. is one of the major pests of the cocoa plant. Helopeltis can decrease cocoa yield by 50 to 60%. Several species of Helopeltis spp. are still often misidentified due to similarity in morphology such as size and color.
Sulistyani Pancaningtyas, Ariza Budi Tunjung Sari, Dwi Suci Rahayu   +2 more
doaj   +1 more source

Influence of Milling Process of Roasted Cocoa Beans on Size Distribution Change of Cocoa Cotyledon

Coffee and Cocoa Research Journal, 2007
One of important steps in secondarycocoa process is deshelling cocoa beans roasted. The aim of deshelling is to enrich cotyledon cocoa surface area which affects to reduce energy and processing time with good quality of the chocolate product.
Sukrisno Widyotomo, Sri Mulato, Edi Suharyanto   +2 more
doaj   +1 more source

Mitigating climate risks in coffee production through agroforestry: global evidence from a systematic review and meta-analysis

Frontiers in Climate
BackgroundClimate change presents mounting challenges to coffee systems globally, driving the search for resilient agricultural strategies. Agroforestry has emerged as a promising climate adaptation approach, yet its effectiveness across diverse outcomes
Somashekhargouda Patil, C. S. Rudragouda, M. Govindappa, Amsalingam Roobakkumar, Santoshreddy Machenahalli, Pavankumar Jingade, S. A. Nadaf, Kishor Mote, M. S. Uma, K. Tintumol, H. R. Yashasvi, K. P. Yashaswini, J. Chethan, Arun Kumar C. Huded, A. P. Ranjini, N. Nandagopal, M. Senthilkumar   +16 more
doaj   +1 more source

Yielding and its adaptability of several promising bulk cocoa clones

Coffee and Cocoa Research Journal, 2005
Yielding and its adaptability are considered to be an important criteria for clones recommendation. An experiment to evaluate yield and its adaptability of several promising bulk cocoa clones has been executed during 1996—2003 in three locations having ...
Dedy Suhendi, Surip Mawardi, Hendro Winarno   +2 more
doaj   +1 more source

Effectiveness of direct application of top dressing with spent coffee grounds for soil improvement and weed control in wheat-soybean double cropping system

Plant Production Science, 2021
With increasing annual global coffee consumption, the amount of spent coffee grounds (SCGs) increases. Direct application of SCGs in large agricultural fields can potentially improve soil and control weeds in an environmentally safe manner.
Yoshihiro Hirooka, Shintaro Kurashige, Koji Yamane, Yoshinori Watanabe, Misako Kakiuchi, Daisuke Ishikawa, Taku Miyagawa, Kazuya Iwai, Morio Iijima   +8 more
doaj   +1 more source