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Revalorization of coffee by-products. Prebiotic, antimicrobial and antioxidant properties
LWT - Food Science and Technology, 2015José A Rufián-Henares
exaly
Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products
Food and Bioprocess Technology, 2010Pushpa S Murthy
exaly
Dr. Brian MacMahon's Reply: Pancreatic Cancer and Coffee
Ca-A Cancer Journal for Clinicians, 1982exaly
Chemical composition and value-adding applications of coffee industry by-products: A review
Resources, Conservation and Recycling, 2018exaly
Coffee silverskin extracts: a new natural ingredient obtained from coffee by-products
2015F. Rodrigues, M B P P Oliveira
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