Results 281 to 290 of about 518,604 (294)

Producing decaffeinated coffee plants

Nature, 2003
Shinjiro Ogita
exaly  

Coffee, Caffeine, and Health Outcomes: An Umbrella Review

Annual Review of Nutrition, 2017
Giuseppe Grosso, Justyna Godos, Fabio Galvano   +2 more
exaly  

The value of bees to the coffee harvest

Nature, 2002
David W Roubik
exaly  

Gut microbiota mediate caffeine detoxification in the primary insect pest of coffee

Nature Communications, 2015
Javier A Ceja-Navarro, Fernando E Vega, Ulas Karaoz   +2 more
exaly  

Long-Term Coffee Consumption and Risk of Cardiovascular Disease

Circulation, 2014
Ming Ding, Rob M Van Dam, Frank B Hu
exaly  

The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature

European Journal of Nutrition, 2017
Narges Tajik, Paul Enck
exaly  

A naturally decaffeinated arabica coffee

Nature, 2004
Paulo Mazzafera
exaly  

Suppression of the coffee-ring effect by shape-dependent capillary interactions

Nature, 2011
Peter J Yunker, Tim Still
exaly  

Microencapsulation of natural antioxidants for food application – The specific case of coffee antioxidants – A review

Trends in Food Science and Technology, 2016
Berta N Estevinho
exaly  

Coffee, caffeine, and sleep: A systematic review of epidemiological studies and randomized controlled trials

Sleep Medicine Reviews, 2017
Ian Clark, Hans-Peter Landolt
exaly