Valorization of coffee pulp as bioactive food ingredient by sustainable extraction methodologies [PDF]
Current Research in Food Science, 2023 Coffee pulp is an underutilized by-product of coffee industrial production rich in bioactive compounds such as phenolic compounds, caffeine, and dietary fiber.
Alicia Gil-Ramírez +2 more
exaly +4 more sources
Coffee Pulp, a By-Product of Coffee Production, Modulates Gut Microbiota and Improves Metabolic Syndrome in High-Carbohydrate, High-Fat Diet-Fed Rats [PDF]
Pathogens, 2021 Waste from food production can be re-purposed as raw material for usable products to decrease industrial waste. Coffee pulp is 29% of the dry weight of coffee cherries and contains caffeine, chlorogenic acid, trigonelline, diterpenes and fibre.
Nikhil S Bhandarkar +2 more
exaly +4 more sources
Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions [PDF]
Antioxidants, 2022 Numerous residues, such as the coffee pulp, are generated throughout coffee processing. This by-product is a source of antioxidant phytochemicals, including phenolic compounds and caffeine.
Silvia Canas +2 more
exaly +4 more sources
Direct Application of Coffee Pulp Vermicompost Produced from Epigeic Earthworms and Its Residual Effect on Vegetative and Reproductive Growth of Hot Pepper (Capsicum annuum L.) [PDF]
The Scientific World Journal, 2023 In areas where coffee is growing, there is a huge potential to get coffee pulp, which produces a bad odor and air and water pollution. On the other hand, the farming practice in the study area is still traditional and highly dependent on artificial ...
Yohannes Zergaw +2 more
doaj +2 more sources
Biotechnological potential of coffee pulp and coffee husk for bioprocesses
Biochemical Engineering Journal, 2000 Advances in industrial biotechnology offer potential opportunities for economic utilization of agro-industrial residues such as coffee pulp and coffee husk. Coffee pulp or husk is a fibrous mucilagenous material (sub-product) obtained during the processing of coffee cherries by wet or dry process, respectively.
Ashok Pandey +2 more
exaly +4 more sources
Coffee Pulp: A Natural Alternative for Control of Resistant Nematodes in Small Ruminants [PDF]
Pathogens, 2023 Goat production in Mexico is an important economic activity that is affected by different gastrointestinal nematode (GIN) species. GINs resistant to commercial anthelmintics have been reported.
Gabino López-Rodríguez +6 more
doaj +2 more sources
Fermentation of coffee pulp using indigenous lactic acid bacteria with simultaneous aeration to produce cascara with a high antioxidant activity [PDF]
Heliyon, 2020 Coffee pulp which is a by-product of coffee production contains considerable amounts of phenolic compounds that can be valorised to produce cascara as an antioxidant beverage.
Lina Oktaviani +3 more
doaj +2 more sources
Coffee pulp improves glucose and lipid metabolism disorder in high-fat diet-induced diabetic mice [PDF]
Metabolism OpenBackground: Coffee berry extracts are anti-lipogenic and lipolytic. This study aims to investigate the effect and mechanism of coffee pulp on high-fat diet (HFD)-induced glucose and lipid metabolism disorder in mice.
Shuaishuai Zhu +2 more
doaj +2 more sources
Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties [PDF]
FoodsCoffee pulp, a by-product of wet coffee processing, shows significant potential in the food and health domains, but its real applications remain underexplored.
Anabela S. G. Costa +12 more
doaj +2 more sources
Non-Wood paper from coffee pulp Waste: How its performance as coffee filter
Cleaner MaterialsCoffee pulp waste was having potential to be used as a source of non-wood cellulose for papermaking because of its abundance, considerable fraction of cellulose content, and low economic value.
Yati Mardiyati, Steven Steven
exaly +3 more sources