Results 31 to 40 of about 60,406 (223)
Pectinase-hyperproducing mutants of Aspergillus niger C28B25 for solid-state fermentation of coffee pulp [PDF]
, 1993 The aim of this study was to improve mold strains for the production of pectinases by solid-state fermentation (SSF) of coffee pulp. A screening of 248 strains, isolated in Mexico's coffee-growing areas, permitted us to select a wild strain of ...
Antier, Philip +4 more
core +1 more source
Molecules, 2023 Coffee pulp is an abundant residue from the coffee industry, but it still contains large amounts of valuable compounds such as polyphenols. The extraction of polyphenols from coffee pulp by the conventional method is accompanied by contaminated compounds.
Phuong Hong Le +3 more
doaj +1 more source
Evaluation of Colombian Coffee Waste to Produce Antioxidant Extracts
BioResources, 2023 During coffee production, several types of waste such as pulp, mucilage, husk, parchment, coffee silver skin, and spent coffee grounds are generated. The amount of coffee waste and their environmental issues require effective valorization.
Erika Milena Arango-Agudelo +4 more
doaj +2 more sources
EVALUATION OF THREE COFFEE PULP COMPOSTING FEEDSTOCKS.
The Journal of Agriculture of the University of Puerto Rico, 1969 EVALUATION OF THREE COFFEE PULP COMPOSTING ...
Joaquín A. Chong, José A. Dumas
openaire +3 more sources
Water sorption properties of coffee fruits, pulped and green coffee
LWT - Food Science and Technology, 2013 Thermodynamicpropertiesofcoffeeinthreedifferentforms(green,pulpedandcoffeefruit) wereobtained during the desorption process. Desorption was accomplished by static method using saturated salt solutions,providingrelativehumidityrangeof11e95%.Fivedifferenttemperatureswereutilized (10,20,30,40 and ...
A.L.D. Goneli +3 more
openaire +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González +7 more
wiley +1 more source
Exploration of Pulp and Husk of Gayo Arabica Coffee as Raw Material of Pectin – SWOT, Risk and Chemical Component Analysis [PDF]
, 2015 Advances in waste management offer huge possibilities for economic and social utilization of residues from coffee production such as the pulp and husk.
Hasni, D. (Dian) +3 more
core
Nordic Journal of Botany, EarlyView.Meyna grisea and M. peltata, two new records from Imphal Valley, Manipur, India, characterised by a capitate stigma with 4–5 divergent, spreading lobes on a globose base, and a prominent peltate stigma, respectively, are described and illustrated here. Photographs, key to the species, along with their coordinates and diagnostic characters in comparison
Pallavi B. Dhal +3 more
wiley +1 more source
Engaruh Pemberian Kulit Kopi Terfermentasi dan Leguminosa untuk Pertumbuhan Kambing Peranakan Etawah [PDF]
, 2013 Waste coffee planthas the potential to be used as abooster feed for livestock. Coffee fruit waste composition physicallyquite largeat around 48% on coffee pulp. Research was conducted to examine the effect on the growth of Etawah CrossbredGoat (PE) after
Londra, I. M. (I)
core
Oikos, EarlyView.Forest restoration success depends crucially on the reinitiation of ecological processes such as seed arrival that drive natural regeneration. We know little about whether, by increasing and diversifying local seed sources to alleviate seed limitation, and attracting animal frugivores to alleviate dispersal limitation, restoration could shift seed ...
Aparna Krishnan +6 more
wiley +1 more source