Results 31 to 40 of about 327,931 (225)
Foods, 2023 Yeast and lactic acid bacteria (LAB) are known to play an important role in the fermentation process of coffee post-harvest. This study aimed to isolate and screen yeast and LAB to be applied in lab-scale refermentation of commercial green coffee beans ...
Na Zhao +4 more
doaj +1 more source
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2014 The purpose of this study was to determine how feeding sheep coffee pulp affects carcass characteristics and what changes occur in physicochemical, antioxidant capacity and oxidation of the meat during refrigerated storage. The experiment was carried out
T. Salinas-Rios +8 more
doaj +1 more source
Secondary raw materials of coffee plant processing are an alternative source of pectin substances [PDF]
E3S Web of Conferences, 2023 The article presents the results of studies of the content of pectin substances of secondary raw materials of coffee processing – pulp (СP). СP includes both the shell (skin, epidermis, exocarp) and the pulp itself (mesocarp). Industrial coffee varieties
Donchenko Lyudmila +4 more
doaj +1 more source
Produksi bio-oil dan bio-arang dari mata kayu industri pulp melalui pirolisis [Production of bio-oil and bio-char from knot in pulp mill through pyrolysis] [PDF]
, 2019 Acacia mangium knotis one of the biomass reject produced from the wood chemical pulping processes. This raw material is suitable for the production of bio-oil and bio-char in competitive costs.
Syamsudin, Syamsudin; Balai Besar Pulp dan Kertas
core +2 more sources
Coffee plant diseases affected by nutritional balance [PDF]
, 2023 In recent years, sustainability has become a priority in agricultural production programs throughout Brazilian territory due to the need to ensure food security and environmental quality. Diseases continue to be a factor limiting sustainable agricultural
Adélia Aziz Alexandre Pozza +3 more
core +1 more source
Molecules, 2023 Coffee pulp is an abundant residue from the coffee industry, but it still contains large amounts of valuable compounds such as polyphenols. The extraction of polyphenols from coffee pulp by the conventional method is accompanied by contaminated compounds.
Phuong Hong Le +3 more
doaj +1 more source
Design of a solar and gas dryer to use coffee pulp in food processes in Peru [PDF]
Caspian Journal of Environmental Sciences, 2023 In the central jungle region of Peru, within the wet processing of coffee, the coffee pulp is discarded. This objective is to design a dual solar and gas dryer with continuous operation, for the dehydration of waste from wet processing of coffee for ...
Camayo-Lapa Becquer Frauberth +3 more
doaj +1 more source
Evaluation of Colombian Coffee Waste to Produce Antioxidant Extracts
BioResources, 2023 During coffee production, several types of waste such as pulp, mucilage, husk, parchment, coffee silver skin, and spent coffee grounds are generated. The amount of coffee waste and their environmental issues require effective valorization.
Erika Milena Arango-Agudelo +4 more
doaj +2 more sources
Differences in chemical characteristics due to different roasting of robusta coffee beans [PDF]
, 2023 Roasting is a process that contributes to the formation of compounds and flavors in coffee beans. Temperature and length of time are the main factors in the roasting process.
Yunianta Yunianta +5 more
core +1 more source
Sensory evaluation of cold coffee drink with addition of canistel (Pouteria Campechiana) fruit powder [PDF]
, 2023 The strong sensory of canistel powder (Pouteria campechiana) could be combined with other strong sensory like coffee. The objective of this research was to evalute the sensory of cold canistel coffee using Rate-All-That-Apply method.
Aminullah Aminullah +7 more
core +1 more source