EVALUATION OF THREE COFFEE PULP COMPOSTING FEEDSTOCKS. [PDF]
The Journal of Agriculture of the University of Puerto Rico, 1969 EVALUATION OF THREE COFFEE PULP COMPOSTING ...
Joaquín A. Chong, José A. Dumas
openaire +4 more sources
The Effect of Different Coffee Cherry Pulp-Retention Amounts on the Quality of Robusta Green Coffee Beans [PDF]
FoodsRobusta coffee (Coffea canephora) possesses great industrial potential, whereas its intrinsic flavor defects compromise market competitiveness.
Rongjie Gui +10 more
doaj +2 more sources
Effectiveness of Humic Acid Application on Growth of Coffee Seedings [PDF]
Coffee and Cocoa Research Journal, 2017 Soil fertility is an important aspect to consider in a plantation because it can affect plantation productivity. Furthermore, degradation of soil fertility issue is increasing therefore it needs innovation to improve soil fertility.
Niken Puspita Sari, Soetanto Abdoellah
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Physicochemical, microbiological, and sensory characterization of fermented coffee pulp beverages [PDF]
, 2021 Coffee pulp is the first by-product generated from coffee processing, a contaminating residue due to its composition and production volume. So, this research presents the use of coffee pulp with honey and sugar cane juice to elaborate alcoholic beverage ...
Amorocho-Cruz, Claudia Milena +1 more
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The Physical and Chemical Properties of Activated Nanocarbon produced from Robusta (Coffea Canephora) Coffee Pulp under slow pyrolysis method [PDF]
, 2023 This study examines the physical and chemical properties of nano-activated carbon obtained from Robusta coffee pulp. It also examines the potential use of Robusta coffee pulp biomass as a raw material for hydrogen storage.
Jalil, Zulkarnain +4 more
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Isolation and identification of a native microbial consortium for the coffee pulp degradation above 2000 masl [PDF]
, 2021 Pulp and mucilage constitute the most abundant by-products of the processing of coffee and inadequate handling produces high-rates of pollution. Considering that in nature there is a large number of cellulolytic microorganisms which can intervene in the ...
Dilas-Jimenez, Josué O. +6 more
core +1 more source
Reduction of frost damage to coffee trees under agroforestry systems [PDF]
, 2023 Frosts affect coffee production in Brazil, with effects on commodity prices around the world. Agroforestry systems are strategies to reduce the effects of frost on coffee trees.
Santoro, Patricia Helena +5 more
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Antimicrobial activity of toothpaste containing coffee pulp and silver skin and its effect on tooth hardness and roughness [PDF]
, 2023 Coffee Pulp and silver skin contain compounds that alleged as anti-microbials, so they might be used as toothpaste. We made toothpaste from ethanol extract of Caffea robusta pulp and silver skin, then concentration were adjusted to 20; 30; 40 and 50 ...
Yani, Ristya Widi Endah +2 more
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Lactic acid bacteria diversity and dynamics in colombian coffee fermentation [PDF]
, 2023 Lactic acid bacteria (LAB) are recognized in coffee fermentation as key microorganisms in forming flavor and aroma precursors associated with high-quality beverages.
Piraneque-Gambasica, Nelson +5 more
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Characterization of active-aroma wheel in contemporary coffee processes via gas chromatography–olfactometry, and sensory perspective [PDF]
, 2023 This research is to study the difference in chemical changes during fermentation, between the new fermentation processes. Aroma descriptors and sensorial assessments can be effectively used to tailor made fermentation processes.
Wanphen Jitjaroen +5 more
core +1 more source