Results 41 to 50 of about 327,931 (225)

Aroma profiles and cupping characteristics of coffee beans processed by semi carbonic maceration process [PDF]

, 2023
The goal is to improve the flavors of Arabica coffee by combining semi-carbonic maceration (SCM) process, with enzymatic process at various lengths and temperature.
Wanphen Jitjaroen, Jitjaroen, Wanphen, Kongngoen, Rungtiwa, Panjai, Lachinee, Rungtiwa Kongngoen, Lachinee Panjai   +5 more
core   +1 more source

Response of vegetation to coffee pulp addition

, 2021
Applying nutrient-rich agricultural by-products, such as fruit peels and pulp, to degraded land has been proposed as a strategy to overcome a number of barriers to tropical forest recovery.
Zahawi, Rakan, Cole, Rebecca
core   +1 more source

Molecular Atlas of Key Food Odorants Reveals Mixture‐Level Organization and Enables Generative Aroma Design

Advanced Science, EarlyView.
KFO‐Atlas reveals how real‐world aromas are organized as structured mixtures rather than individual molecules. Building on these principles, KFO‐Gen, a generative AI framework, designs perceptually valid aroma formulations and reconstructs meat‐like aromas exclusively from plant‐derived odorants, providing a foundation for mixture‐level studies and AI ...
Jingzhi Zhang, Huadong Xing, Antonella Di Pizio, Qinfei Ke, Xingran Kou, Dachuan Zhang   +5 more
wiley   +1 more source

Utilization of coffee pulp extract and honey for the development of functional cube candies [PDF]

Coffee pulp is a major by-product of the coffee industry, which rich in various phytochemicals and showing potential for use as a functional ingredient infood products.
Dolsophon, Kulvadee, Jiamjariyatam, Rossaporn, Krajangsang, Sukhumaporn, Samosorn, Siritron, Lorliam, Wanlapa, Phucharoenrak, Pakkapong   +5 more
core   +1 more source

Splenic Tropism and Spleen‐Modulated Systemic Inflammation in Acute Plasmodium vivax Malaria

American Journal of Hematology, EarlyView.
ABSTRACT In chronic Plasmodium vivax (Pv) infection, the spleen accounts for over 98% of total‐body parasite biomass. Whether splenic tropism also occurs in acute infection and how the spleen influences pathogenesis have not been systematically explored. In Papua, Indonesia, we compared clinical and hematology data in 24 spleen‐intact and 25 previously
Steven Kho, Hasrini Rini, Noy N. Kambuaya, Syawal Satria, Freis Candrawati, Putu A. I. Shanti, King Alexander, Benediktus Andries, Aisah R. Amelia, Anjana Rai, Kim A. Piera, Agatha M. Puspitasari, Ristya Amalia, Pak Prayoga, Leo Leonardo, Maulina Hafidzah, Theo Situmorang, Dewi S. Margayani, Desandra A. Rahmayenti, Pengxing Cao, Enny Kenangalem, Leily Trianty, Damian Oyong, Julie A. Simpson, Rintis Noviyanti, Pierre A. Buffet, Jeanne R. Poespoprodjo, Nicholas M. Anstey   +27 more
wiley   +1 more source

Initial growth of Coffea canephora: Simulation of organomineral system and Limnoperna fortunei as soil improvement [PDF]

, 2023
The use of residues can be an alternative to mineral fertilization. Manures, sources of nutrients and organic matter, are successfully used in family farming.
Barbosa, Mariana Cristina [UNESP], Maltoni, Kátia Luciene [UNESP], Mariana Cristina Barbosa, Sena, Karla Nascimento, Kátia Luciene Maltoni, Barbosa, Mariana Cristina, Sena, Karla Nascimento [UNESP], Karla Nascimento Sena, Maltoni, Kátia Luciene   +8 more
core   +1 more source

From Agro‐Industrial Waste to Functional Packaging Using Antimicrobial and Mechanically Reinforced Starch Foams With Melon Seed and Rosemary

Journal of Applied Polymer Science, EarlyView.
Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão, Naiara Jacinta Clerici, Flávio Fonseca Veras, Cecília Roratto Köhn, Adriano Brandelli, Juliane Elisa Welke, Patrícia Benelli, Alessandro de Oliveira Rios, Simone Hickmann Flôres   +8 more
wiley   +1 more source

Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development

Biotechnology and Bioengineering, EarlyView.
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma, Dimple Tanwar, Usha Grewal, Murugesan Mohana Keerthi, Yogesh K. Ahlawat, Nitin Pandey, Chirag G. Makvana   +6 more
wiley   +1 more source

Pemanfaatan Kapang Aspergillus niger sebagai Inokulan Fermentasi Kulit Kopi dengan Media Cair dan Pengaruhnya Terhadap Performans Ayam Broiler

Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2008
During  the  study,  it  was  used      100  broiler  aged  7  days  and  5  treatment  ration  which  contain different fermented coffee pulp. The design used  in this study  was the block randomized design (BRD) with  5  treatmens.
Akmal Akmal, Filawati Filawati
doaj   +3 more sources

Supply Chain Innovations for Food Waste and Loss: Systematic Literature Review and Future Research Agenda

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley   +1 more source