Results 41 to 50 of about 60,406 (223)

Pemanfaatan Kapang Aspergillus niger sebagai Inokulan Fermentasi Kulit Kopi dengan Media Cair dan Pengaruhnya Terhadap Performans Ayam Broiler

Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2008
During  the  study,  it  was  used      100  broiler  aged  7  days  and  5  treatment  ration  which  contain different fermented coffee pulp. The design used  in this study  was the block randomized design (BRD) with  5  treatmens.
Akmal Akmal, Filawati Filawati
doaj   +3 more sources

Development of Cost‐Effective and Highly Transparent Melamine Formaldehyde Resin Modified With Sodium Chloride for Enhancing Glossiness and Abrasion Resistance of Melamine Impregnated Paper

Polymer Engineering &Science, EarlyView.
An eco‐friendly melamine‐formaldehyde was produced by the addition of sodium chloride as a modifier. Modified MF resin improved surface gloss and abrasion resistance of decorative paper and decreased the formaldehyde emission. Curing time of the MF resin decreased with the addition of sodium chloride.
Saeed Kamrani, Antonio Pizzi, Peyman Ahmadi, Nadir Ayrilmis, Ali Dorieh, Adam Sikora, Štěpán Hýsek, Kateřina Hájková, Meysam Mehdinia   +8 more
wiley   +1 more source

Improving coffee soil health using compost made from sugarcane leaves, coffee pulp, and Gliricidia sp.

Sains Tanah: Journal of Soil Science and Agroclimatology
Agricultural waste management remains a critical environmental concern, necessitating sustainable approaches to transform organic residues into valuable resources.
Afifatul Khoirunnisak, Sugeng Prijono, Lenny Sri Nopriani, Budi Prasetya, Atiqah Aulia Hanuf   +4 more
doaj   +1 more source

Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Based Beverage

Fermentation, 2021
Coffee pulp, mucilage, and beans with mucilage were used to develop alcoholic beverages. The pulp of 45.3% pulp, 54.7% mucilage with seed, and 9.4% mucilage only were obtained during the wet processing of coffee. Musts were prepared for all to TSS (Total
Yadav KC, Raju Subba, Lila Devi Shiwakoti, Pramesh Kumar Dhungana, Rishikesh Bajagain, Dhiraj Kumar Chaudhary, Bhoj Raj Pant, Tirtha Raj Bajgai, Janardan Lamichhane, Sampada Timilsina, Jitendra Upadhyaya, Ram Hari Dahal   +11 more
doaj   +1 more source

Past, present and future of local crop evolution

PLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales, Philippa Ryan, Amy Jackson, Hong Phuong Le, James Borrell, Aaron Davis, Rafal M. Gutaker   +6 more
wiley   +1 more source

Hydrogen production from coffee pulp by dark fermentation

Water Science and Technology, 2019
Abstract Coffee pulp (C.P.) is a waste of coffee production that needs to be controlled. Due to its high moisture and sugar content, a diagnostic study that characterizes the pulp was conducted and the potential for hydrogen production was evaluated. Subsequently, the kinetics of hydrogen production in a bioreactor were evaluated.
Raciel, Miñón-Fuentes, Oscar, Aguilar-Juárez   +1 more
openaire   +2 more sources

Climate requirements for cultivated Liberica coffee (Coffea liberica) and consequences for its use and development as a crop species

PLANTS, PEOPLE, PLANET, EarlyView.
The global coffee industry, supporting 25 million smallholder farmers, is vulnerable to climate change. Diversifying the coffee species portfolio beyond Arabica and robusta is a promising intervention. Liberica coffee could provide adaptive capacity, although its climate parameters for cultivation are poorly known.
Isobel M. J. Wild, Aaron P. Davis, Kenny Wee Ting Lee, Justin Moat   +3 more
wiley   +1 more source

Optimization of alkaline pretreatment of coffee pulp for production of bioethanol

Biotechnology Progress, 2014
The use of lignocellulosic raw materials in bioethanol production has been intensively investigated in recent years. However, for efficient conversion to ethanol, many pretreatment steps are required prior to hydrolysis and fermentation. Coffee stands out as the most important agricultural product in Brazil and wastes such as pulp and coffee husk are ...
Menezes, Evandro G. T., Carmo, Juliana R. do, Alves, José Guilherme L. F., Menezes, Aline G. T., Guimarães, Isabela C., Queiroz, Fabiana, Pimenta, Carlos José   +6 more
openaire   +2 more sources

The Hidden Costs of Coffee Production in the Eastern African Value Chains

Sustainable Development, EarlyView.
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong, Lukas Kornher, Bezawit Beyene Chichaibelu, Aslihan Arslan   +3 more
wiley   +1 more source

Research of Cranberry Main Indicators of Chemical Composition and Its Processing Products [PDF]

, 2017
It is well–known that cranberry is an especially rich and heterogenic source of phytochemical substances. Modern technologies allow to produce food products of wild fruits and berries, but they use their diverse and useful chemical composition ...
Khomych, G. (Galyna), Matsuk, Y. (Yuliiа), Medved, L. (Lolita), Nakonechnaya, J. (Julia), Oliynyk, N. (Nataliа)   +4 more
core   +2 more sources