Results 61 to 70 of about 60,406 (223)

Chemical agents to control biofilm formation in step 1 of care—Toothpastes and mouthwashes/concepts and challenges

open access: yesPeriodontology 2000, EarlyView.
Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens   +2 more
wiley   +1 more source

An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation [PDF]

open access: yes, 2020
Source Agritrop Cirad (https://agritrop.cirad.fr/594161/)International audienceChocolate is a widely consumed product worldwide due to its exquisite flavor, which comes from the unique and fascinating cocoa flavor.
Escobar Parra, Sebastian   +3 more
core   +1 more source

Aerobic bioprocess of coffee pulp

open access: yesRevista Técnica de la Facultad de Ingeniería, 2011
The biotransformation of coffee pulp in organic fertilizer was studied within the framework of technological alternatives to us coffee pulp to its full advantages. The methodology used consist of a controlled aerobic bioprocess by natural convection (bitter) or forced convection (turned over) without mixing other materials. Ambient temperature of every
José Ramón Ferrer   +2 more
openaire   +1 more source

Biotechnological management of coffee pulp - isolation, screening, characterization, selection of caffeine-degrading fungi and natural microflora present in coffee pulp and husk

open access: yesApplied Microbiology and Biotechnology, 1995
A total of 272 strains of filamentous fungi were isolated from soil, leaves of coffee plants and coffee cherries collected in coffee-growing areas of Mexico on three semi-synthetic culture media containing coffee extract, coffee extract with sucrose and coffee pulp extract. The isolated strains were purified by conventional techniques and identified by
/Roussos, Sevastianos   +7 more
openaire   +2 more sources

Understanding Corporate Criminal Careers: Insights From a Systematic Narrative Review of Longitudinal Studies

open access: yesRegulation &Governance, EarlyView.
ABSTRACT In a systematic narrative review of 33 longitudinal corporate crime studies, we identify and describe corporate criminal career dimensions: participation, frequency, crime mix, and duration. Themes and patterns across data sources are assessed, including information collected that informs a corporate criminal career perspective and what ...
Marieke H. A. Kluin   +3 more
wiley   +1 more source

Experimental TGA device for the determination of cellulose pyrolysis behaviour at elevated pressure [PDF]

open access: yes, 2012
Forestry lignocellulosic biomass is a major renewable energy sources in the world. Carbon generated by Nature through photosynthesis process, could potentially be considered as a neutral energy carrier in term of the greenhouse gas emissions, if it is ...
Boutahar, Nabila   +2 more
core  

Chain Reactions: How Businesses Plan to Respond to the EU Deforestation Regulation in Brazil, the Congo Basin, and Europe

open access: yesRegulation &Governance, EarlyView.
ABSTRACT The 2023 European Union Regulation on Deforestation‐free Products (EUDR) is a transnational regulation aimed at addressing forest loss along the value chains of forest‐risk commodities. Grounding our analysis in new institutional theory with distinct behavioral drivers explaining actor behavior, and using qualitative methods, we draw on the ...
Mathias Cramm   +11 more
wiley   +1 more source

Degradation of caffeine by microorganisms and potential use of decaffeinated coffee husk and pulp in animal feeding

open access: yesScientia Agricola, 2002
Coffee husk and coffee pulp are coffee processing by-products. Coffee husk is obtained when harvested coffee is processed by the dry method, and coffee pulp is produced by the wet method.
Paulo Mazzafera
doaj  

Value-added strategies for coffee biomass: advancing biorefinery approaches within the bio-circular-green economy for resource efficiency and environmental sustainability

open access: yesCircular Agricultural Systems
The coffee industry produces a considerable quantity of biomass residue, with coffee pulp representing a particularly prevalent by-product. Inadequate management of coffee pulp disposal contributes to significant environmental concerns.
Jiraporn Sangta   +6 more
doaj   +1 more source

Coffee pulp supplementation prior to breeding improves oxidative status without affecting fertility of primiparous ewes

open access: yesRevista Colombiana de Ciencias Pecuarias, 2019
Background: Coffee pulp has a high content of antioxidants capable of modifying the oxidative status in small ruminants. However, high amounts for a prolonged time can reduce fertility. Objective: To determine the effect of two inclusion levels of coffee
Lizbet K. Gutiérrez-Prado   +9 more
doaj   +1 more source

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