Results 61 to 70 of about 327,931 (225)

Green Extracts from Coffee Pulp and Their Application in the Development of Innovative Brews

Applied Sciences, 2020
Coffee pulp, a by-product of coffee production, contains valuable compounds such as caffeine and chlorogenic acid with high antiradical activity. In this study, aqueous solutions of β-cyclodextrin (β-CD) were used as a non-conventional solvent for the ...
Anastasia Loukri, Petroula Tsitlakidou, Athanasia Goula, Andreana N. Assimopoulou, Konstantinos N. Kontogiannopoulos, Ioannis Mourtzinos   +5 more
doaj   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Fermented natural coffee followed by pulping: Analysis of the initial sensory quality and after six months of storage [PDF]

, 2023
In recent years, different methods of fermentation have emerged for coffee, with the intention of adding complexity to its flavor. To be able to clearly identify the information from sensory analysis, tools capable of detecting small differences are ...
Borém, Flávio Meira, Schwan, Rosane Freitas, Salvio, Luís Gustavo Amaral, Flávio Meira Borém, Nakajima, Makoto, Santos, Cláudia Mendes dos, Haeberlin, Luana, Ryosuke Sugino, Rosane Freitas Schwan, Cirillo, Marcelo Ângelo, Sugino, Ryosuke, Luana Haeberlin, Ana Paula de Carvalho Alves, Marcelo Ângelo Cirillo, Alves, Ana Paula de Carvalho, Palumbo, Juliana Maria Campos, Makoto Nakajima, Luís Gustavo Amaral Salvio, Juliana Maria Campos Palumbo, Cláudia Mendes dos Santos, Corrêa, Jefferson Luiz Gomes   +20 more
core   +1 more source

DEKOMPOSISI KULIT KOPI OLEH BAKTERI SELULOLITIK YANG DIISOLASI DARI TIMBUNAN KULIT KOPI DI PERKEBUNAN KALIBENDO, JAWA TIMUR

JTSL (Jurnal Tanah dan Sumberdaya Lahan), 2017
Composting of coffee pulp takes a long time in PT.Perusahaan Perkebunan Kalibendo. To speed up the composting time from coffee pulp, a study that was aimed to isolate cellulolytic bacteria with the ability to decompose coffee pulp pulp was conducted at ...
Siska Nurfitriani, Eko Handayanto
doaj  

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

Food Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi, Liza Akter, Yusuf Chowdhury, Mohima Akther Any, Nazmul Islam, Erni Sofia Murtini, Nurul Huda, Wahidu Zzaman   +7 more
wiley   +1 more source

Biological treatments affect the chemical composition of coffee pulp

Bioresource Technology, 2003
Biological treatments were applied to fresh coffee pulp (CoP) to improve its nutritive value for monogastric animals by reducing its content of cellulose and antinutritional factors (ANFs) such as total phenols, tannins and caffeine. Treatments were: (1) ensiling with 0, 50 and 100 gkg(-1) molasses for 2 and 3 months, (2) aerobic decomposition for 0, 7,
Ulloa Rojas, J.B., Verreth, J.A.J., Amato, S., Huisman, E.A.   +3 more
openaire   +4 more sources

Deterministic Cost Estimation Approaches for Carbon Capture, Utilization, and Storage: A Review

Greenhouse Gases: Science and Technology, EarlyView.
ABSTRACT Carbon capture, utilization, and storage (CCUS) is regarded as a connection between traditional, high‐emission sectors and future green energy. This study encompasses literature from 2003 to early 2026 to review methodologies and formulae used for cost estimating in the various segments of carbon capture, transport, utilization, and storage ...
Majid Mohajeri, Saman Azadbakht
wiley   +1 more source

Hydrogen production from coffee pulp by dark fermentation

Water Science and Technology, 2019
Abstract Coffee pulp (C.P.) is a waste of coffee production that needs to be controlled. Due to its high moisture and sugar content, a diagnostic study that characterizes the pulp was conducted and the potential for hydrogen production was evaluated. Subsequently, the kinetics of hydrogen production in a bioreactor were evaluated.
Raciel, Miñón-Fuentes, Oscar, Aguilar-Juárez   +1 more
openaire   +2 more sources

Seeing both heritage and resource: A relational approach to forest owners' decision‐making

People and Nature, EarlyView.
Abstract The loss of forest habitats calls for a change in the intensity and scale at which forests are managed. With voluntary policies on the rise, there is greater focus on understanding the motivations of private forest owners. While private forest management is likely driven by both economic and non‐economic factors, previous literature has paid ...
Hanna Ekström Pigot
wiley   +1 more source

Optimization of alkaline pretreatment of coffee pulp for production of bioethanol

Biotechnology Progress, 2014
The use of lignocellulosic raw materials in bioethanol production has been intensively investigated in recent years. However, for efficient conversion to ethanol, many pretreatment steps are required prior to hydrolysis and fermentation. Coffee stands out as the most important agricultural product in Brazil and wastes such as pulp and coffee husk are ...
Menezes, Evandro G. T., Carmo, Juliana R. do, Alves, José Guilherme L. F., Menezes, Aline G. T., Guimarães, Isabela C., Queiroz, Fabiana, Pimenta, Carlos José   +6 more
openaire   +2 more sources