Preparation of Nanocellulose from Coffee Pulp and Its Potential as a Polymer Reinforcement. [PDF]
ACS Omega, 2023 Malarat S +6 more
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Indigenous fungal strains isolation and molecular identification from coffee pulp for the production of pectic oligosaccharides. [PDF]
3 Biotech, 2023 Manasa V, Appaiah KAA.
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[Effect of polyphenols of coffee pulp on iron absorption].
Archivos latinoamericanos de nutricion, 1986 The effect of the polyphenols of coffee pulp on iron absorption was studied using the method of ligated segments in rats. Optimal conditions to measure iron absorption, were determined using as criteria the concentration of Fe59 and the time that produced the highest value of blood radioactivity.
M P, de Rozo, J, Vélez, L A, García
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Effect of chemical and biological additives on production of biogas from coffee pulp silage. [PDF]
Sci Rep, 2023 Getachew MT +5 more
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Dehydration and digestibility in vitro of coffee pulp silage
Revista Técnica de la Facultad de Ingeniería, 2011 A study of coffee pulp dehydration process was carried out in silos, to observe the main pulp components effects on their digestibility in vitro. Thu pulp was dried in a open yar and daily measurements of absolute humidity percentage, relative humidity percentage and wet bulb temperature were performed.
José Ramón Ferrer +2 more
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Restoring Ampicillin Sensitivity in Multidrug-Resistant Escherichia coli Following Treatment in Combination with Coffee Pulp Extracts. [PDF]
J Microbiol Biotechnol, 2023 Rawangkan A +7 more
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The Specific Encapsulation of Procyanidins from Litchi Peel and Coffee Pulp Extracts via Spray-Drying Using Green Polymers. [PDF]
Polymers (Basel), 2023 Vázquez-Núñez MLÁ +5 more
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JTSL (Jurnal Tanah dan Sumberdaya Lahan), 2017 Indonesia is the third largest coffee producer in the world after Brazil and Vietnam with accounts for approximately 6% of total production world's coffee. The acreage of coffee in Indonesia is 1.305.895 ha with the production of 611,100 t ha-1.
Fretty Vivin Valentiah +2 more
doaj
Microwave-assisted extraction of bioactive compounds from Sarawak Liberica sp. coffee pulp: Statistical optimization and comparison with conventional methods. [PDF]
Food Sci Nutr, 2023 Wong JCJ, Nillian E.
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Effect of extrusion process on the obtention of a flour from coffee pulp Coffea arabica variety red Caturra and its use in bakery products. [PDF]
J Food Sci Technol, 2023 Rivas-Vela CI +2 more
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