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[Extraction and quantification of polyphenols from coffee pulp].

Archivos latinoamericanos de nutricion, 1986
The polyphenol content of coffee pulp extracts was determined using the Folin-Ciocalteau method. The use of polyvynilpirrolidone (PVP) was introduced in order to eliminate interferences. Condensed polyphenols in the extracts were determined by the method of acidified vanillin.
L A, García, A J, Vélez, M P, de Rozo
openaire +1 more source

Effects of the inclusion of coffee pulp silage in the diet on the performance and profitability of crossbred milk cows in the middle tropics. [PDF]

Trop Anim Health Prod, 2023
Flórez-Delgado DF +2 more
europepmc +1 more source

Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp

Food Technology and Biotechnology, 2011
Ferulic, caffeic, p-coumaric and chlorogenic acids are classified as hydroxycinnamic acids, presenting anticarcinogenic, anti-inflammatory and antioxidant properties.
Ernesto Favela-Torres +6 more
doaj

Coffee Pulp Gasification for Syngas Obtention and Methane Production Simulation Using Ni Catalysts Supported on Al₂O₃ and ZrO₂ in a Packed Bed Reactor. [PDF]