Results 101 to 110 of about 4,939 (171)

Desorption of Coffee Pulp Used as an Adsorbent Material for Cr(III and VI) Ions in Synthetic Wastewater: A Preliminary Study. [PDF]

Molecules, 2022
Gómez-Aguilar DL, Esteban-Muñoz JA, Rodríguez-Miranda JP, Baracaldo-Guzmán D, Salcedo-Parra OJ.   +4 more
europepmc   +1 more source

Study of the Drying Kinetics on the Nutritional and Technological Quality of Dried Pasta Enriched With Coffee Pulp Flour. [PDF]

J Food Sci
Santos BG, Ancillotti GT, Figueiredo CH, Rodrigues MA, Naciuk Castelo-Branco V, Uekane TM.   +5 more
europepmc   +1 more source

Enhancing physicochemical, aromatic and sensory characteristics in coffee pulp wine through co-culture of indigenous non-<i>Saccharomyces</i> and <i>Saccharomyces cerevisiae</i>. [PDF]

Food Chem X
Hu D, Fan L, Liu X, Yang G, Li L, Chen Z.   +5 more
europepmc   +1 more source

Optimization process of coffee pulp wines combined with the artificial neural network and response surface methodology. [PDF]

Sci Rep
Hu R, Xu F, Zhao L, Dong W.
europepmc   +1 more source

Dietary supplementation of coffee pulp extract enhances growth performance and intestinal morphology in broiler chicken. [PDF]

Poult Sci
Huanhong K, Lumsangkul C, Arjin C, Sirilun S, Tangpao T, Wang YL, Mektrirat R, Lin CS, Sommano SR, Sringarm K.   +9 more
europepmc   +1 more source

Sustainable Utilization of Coffee Pulp, a By-Product of Coffee Production: Effects on Metabolic Syndrome in Fructose-Fed Rats. [PDF]

Antioxidants (Basel)
Andrade N, Rodrigues I, Carmo F, Campanher G, Bracchi I, Lopes J, Patrício E, Guimarães JT, Barreto-Peixoto JA, Costa ASG, Santo LE, Machado M, Soares TF, Machado S, Oliveira MBPP, Alves RC, Martel F, Silva C.   +17 more
europepmc   +1 more source

[Pulp and coffee hulls. 3. Utilization of coffee pulp in silage form].

Archivos latinoamericanos de nutricion, 1974
J E, Braham, R, Jarquín, J, Mario González, R, Bressani   +3 more
openaire   +1 more source

Comparative Evaluation of Flavor and Sensory Quality of Coffee Pulp Wines. [PDF]

Molecules
Hu R, Xu F, Zhao L, Dong W, Xiao X, Chen X.   +5 more
europepmc   +1 more source

Multivariate analysis of FT-IR, bioactive compounds, and antioxidant activity in coffee pulp (<i>Coffea arabica</i> var. Catimor): combined effects of ripening stage and drying method. [PDF]

Food Chem X
Rendón-Mera AM, Vega-Oliveros C, Ordoñez-Lozano S, López DM, Guzmán NG.   +4 more
europepmc   +1 more source

Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization Strategy. [PDF]

Foods
Gil-Ramírez A, Rebollo-Hernanz M, Cañas S, Monedero Cobeta I, Rodríguez-Rodríguez P, Gila-Díaz A, Benítez V, Arribas SM, Aguilera Y, Martín-Cabrejas MA.   +9 more
europepmc   +1 more source