Results 101 to 110 of about 60,406 (223)
Employment generation in Brazilian coffee regions [PDF]
Due to the specific characteristics of coffee production on each of the main Brazilian states producers of arabica (Coffea arabica) and robusta coffee (Coffea canephora), a better understanding of the structural links between production and ...
Bliska, Flavia M. M. +5 more
core +1 more source
Utilization of Coffee Pulp Cellulose for Bioetanol Production Through Simultaneous Saccarification and Fermentation (SSF) with Cellulose Enzymes [PDF]
, 2012 . The bioetanol development from biomass bases on lignocellulose like pulp of coffee is one of alternative energy which has potential to be applied in Indonesia.
Novita, M. (Melly), Patria, A. (Anshar)
core +1 more source
Journal of Esthetic and Restorative Dentistry, Volume 38, Issue 5, Page 970-980, May 2026.ABSTRACT Objective To evaluate the effect of adding zinc oxide and copper nanoparticles (ZnO/CuNp) into universal adhesives (UAs) on resin–dentin microtensile bond strength (μTBS), nanoleakage (NL), and presence of ZnO/Cu within the hybrid layer on caries‐affected dentin, both at baseline (T0) and after 2 years of water storage (T2).
Mario Felipe Gutiérrez +4 more
wiley +1 more source
Arbuscular mycorrhiza in Colombian coffee plantations fertilized with coffee pulps as organic manure
Journal of Applied Botany and Food Quality, 2014 Journal of Applied Botany and Food Quality; 87; 234 ...
Raul Posada, Ewald Sieverding
openaire +2 more sources
ChemSusChem, Volume 19, Issue 8, 28 April 2026.Chemical lignin stabilization during acid hydrotropic fractionation is shown to distinctly influence delignification, lignin quality, and pulp performance. Phenol enhances lignin removal, while thiol‐based modifier yields light‐colored lignin, high recovery, and strong pulp.
Juho Antti Sirviö +7 more
wiley +1 more source
Repurposing Fresh Coffee Husk into High-Nutritional-Value Fruit Spreads
ProceedingsIn the coffee industry, approximately 60% of coffee fruit components are discarded after harvest, posing potential environmental challenges. To repurpose these organic by-products for human consumption, fresh coffee husks from wet coffee processing at a ...
Catalina Acuña-Gutiérrez +6 more
doaj +1 more source
The Role of the Food & Beverage Sector in Expanding Economic Opportunity [PDF]
, 2007 The food and beverage industry has a unique role in expanding economic opportunity because it is universal to human life and health. The industry operates at multiple levels of society where billions of people grow, transform, and sell food, particularly
Marc Pfitzer, Ramya Krishnaswamy
core
MATEC Web of Conferences, 2018 As the fossil energy decrease such as petroleum and natural gas, that are encourages a lot of research to develop new sources of energy from renewable raw materials.
Lini Fibrillian Zata +5 more
doaj +1 more source
Coffee pulp: From a by-product of coffee production to a potential anticariogenic mouth rinse! An in vivo study. [PDF]
J Conserv Dent Endod, 2023 Bollamma PBK, Nanjamma KK, Ponnappa KC.
europepmc +1 more source
Fermentative characteristics of coffee pulp silage with different proportions of coffee hulls
Boletim de Indústria Animal, 2013 This study aimed to evaluate the chemical composition and fermentation characteristics of the coffee pulp silages with different proportions of coffee hulls. The material was ensiled in PVC with 150 mm diameter by 750 mm high, according to the treatments: coffee pulp (CoP), CoP + 20% of coffee hulls (CH), CoP + 40% of CH and CoP + 60% CH in a ...
Adauto Ferreira Barcelos +3 more
openaire +1 more source