Results 111 to 120 of about 4,939 (171)

Biopolymer-Based Microencapsulation of Procyanidins from Litchi Peel and Coffee Pulp: Characterization, Bioactivity Preservation, and Stability During Simulated Gastrointestinal Digestion. [PDF]

Polymers (Basel)
Vázquez-Nuñez MLÁ, Rocha-Guzmán NE, Aguilar-Zárate P, Rojas R, Martínez-Ávila GCG, Reyes A, Michel MR.   +6 more
europepmc   +1 more source

Antioxidant, antimicrobial and healing properties of an extract from coffee pulp for the development of a phytocosmetic. [PDF]

Sci Rep
Dos Santos ÉM, de Macedo LM, Ataide JA, Delafiori J, de Oliveira Guarnieri JP, Rosa PCP, Ruiz ALTG, Lancellotti M, Jozala AF, Catharino RR, Camargo GA, Paiva-Santos AC, Mazzola PG.   +12 more
europepmc   +1 more source

Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora). [PDF]

Heliyon, 2020
Kieu Tran TM, Kirkman T, Nguyen M, Van Vuong Q.   +3 more
europepmc   +1 more source

Coffee pulp simulated digestion enhances its in vitro ability to decrease emulsification and digestion of fats, and attenuates lipid accumulation in HepG2 cell model. [PDF]

Curr Res Food Sci
Braojos C, Rebollo-Hernanz M, Cañas S, Aguilera Y, Gil-Ramírez A, Martín-Cabrejas MA, Benítez V.   +6 more
europepmc   +1 more source

Screening and Molecular Identification of Pectinase Producing Microbes from Coffee Pulp. [PDF]

Biomed Res Int, 2018
Oumer OJ, Abate D.
europepmc   +1 more source

Biotechnological management of coffee pulp

, 1998
Roussos, Sevastianos, Gaime Perraud, Isabelle, Denis, S.   +2 more
openaire   +1 more source

Process optimization of biogas energy production from cow dung with alkali pre-treated coffee pulp. [PDF]

3 Biotech, 2017
Selvankumar T, Sudhakar C, Govindaraju M, Selvam K, Aroulmoji V, Sivakumar N, Govarthanan M.   +6 more
europepmc   +1 more source

Natural microorganisms of the fresh coffee pulp

, 1993
/Gaime Perraud, Isabelle, /Roussos, Sevastianos, Martinez-Carrera, D.   +2 more
openaire   +1 more source