Consumer Power to Change the Food System? A Critical Reading of Food Labels as Governance Spaces: The Case of Acai Berry Superfoods [PDF]
, 2019 This article argues that the marketing claims on food labels are a governance space worthy of critical examination. We use a case study of superfood açaí berry products to illustrate how marketing claims on food labels encapsulate dominant neoliberal ...
Curll, Janine +2 more
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Production of Cellulosic Microfibers from Coffee Pulp via Alkaline Treatment, Bleaching and Acid Hydrolysis. [PDF]
Materials (Basel), 2023 Rodriguez-Quiroz ES +5 more
europepmc +1 more source
Indigenous fungal strains isolation and molecular identification from coffee pulp for the production of pectic oligosaccharides. [PDF]
3 Biotech, 2023 Manasa V, Appaiah KAA.
europepmc +1 more source
Preparation of Nanocellulose from Coffee Pulp and Its Potential as a Polymer Reinforcement. [PDF]
ACS Omega, 2023 Malarat S +6 more
europepmc +1 more source
[Effect of polyphenols of coffee pulp on iron absorption].
Archivos latinoamericanos de nutricion, 1986 The effect of the polyphenols of coffee pulp on iron absorption was studied using the method of ligated segments in rats. Optimal conditions to measure iron absorption, were determined using as criteria the concentration of Fe59 and the time that produced the highest value of blood radioactivity.
M P, de Rozo, J, Vélez, L A, García
openaire +1 more source
Effect of chemical and biological additives on production of biogas from coffee pulp silage. [PDF]
Sci Rep, 2023 Getachew MT +5 more
europepmc +1 more source
The Crescent Student Newspaper, March 2, 2017
, 2017 Student newspaper of George Fox University.https://digitalcommons.georgefox.edu/the_crescent/2462/thumbnail ...
George Fox University Archives
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Molecular Genetic Diversity Study of Forest Coffee Tree (Coffea arabica L.) Populations in Ethiopia: Implications for Conservation and Breeding [PDF]
, 2005 Coffee provides one of the most widely drunk beverages in the world, and is a very important source of foreign exchange income for many countries. Coffea arabica, which contributes over 70 percent of the world's coffee productions, is characterized by a ...
Aga, Esayas
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GHG emissions of green coffee production : toward a standard methodology for carbon footprinting : report [PDF]
In this project, the scope for product specific rules for carbon footprinting of (green) coffee is investigated and a proposal is drafted for further work toward actual definition and implementation of such a ...
Sevenster, M., Verhagen, A.
core +2 more sources
Biodiversity-based supply chains of the Cerrado biome: opportunities and obstacles [PDF]
, 2019 Agribusiness expansion has led to the conversion of almost half of the Brazilian Cerrado native vegetation area in monoculture, pastures and wood plantations.
Deane de Abreu Sá Diniz, Janaina +3 more
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