Results 131 to 140 of about 60,406 (223)

Effects of the inclusion of coffee pulp silage in the diet on the performance and profitability of crossbred milk cows in the middle tropics. [PDF]

Trop Anim Health Prod, 2023
Flórez-Delgado DF, de Jesús Gil-Herrera R, Maza-Ortega RE.   +2 more
europepmc   +1 more source

[Extraction and quantification of polyphenols from coffee pulp].

Archivos latinoamericanos de nutricion, 1986
The polyphenol content of coffee pulp extracts was determined using the Folin-Ciocalteau method. The use of polyvynilpirrolidone (PVP) was introduced in order to eliminate interferences. Condensed polyphenols in the extracts were determined by the method of acidified vanillin.
L A, García, A J, Vélez, M P, de Rozo
openaire   +1 more source

Coffee Pulp Gasification for Syngas Obtention and Methane Production Simulation Using Ni Catalysts Supported on Al₂O₃ and ZrO₂ in a Packed Bed Reactor. [PDF]

Molecules, 2023
Aristizábal-Alzate CE, Dongil AB, Romero-Sáez M.   +2 more
europepmc   +1 more source

Bioethanol As Basis for Regional Development in Brazil: An Input-Output Model With Mixed Technologies [PDF]

Many issues of strategic importance that have emerged in recent years are contributing to the formulation of national policies for promoting biofuels worldwide.
Jose Antonio Scaramucci, Marcelo Pereira Da Cunha   +1 more
core  

Chlorogenic acid rich in coffee pulp extract suppresses inflammatory status by inhibiting the p38, MAPK, and NF-κB pathways. [PDF]

Heliyon, 2023
Ontawong A, Duangjai A, Vaddhanaphuti CS, Amornlerdpison D, Pengnet S, Kamkaew N.   +5 more
europepmc   +1 more source

Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities. [PDF]

Ultrason Sonochem, 2022
Myo H, Khat-Udomkiri N.
europepmc   +1 more source

The Principles of Menu Making [PDF]

, 1913
University of Texas at Austin
core   +1 more source

Policy vs. Consumer Pressure: Innovation and Diffusion of Alternative Bleaching Technologies in the Pulp Industry [PDF]

In the late 1980s and early 1990s, concern over dioxin in both paper products and wastewater led to the development of techniques that reduced the use of chlorine in the pulp industry. Both regulatory and consumer pressure motivated this change.
David Popp, Nick Johnstone, Tamara Hafner   +2 more
core  

Aroma-Active Compounds in Robusta Coffee Pulp Puree-Evaluation of Physicochemical and Sensory Properties. [PDF]

Molecules, 2021
Buck N, Wohlt D, Winter AR, Ortner E.
europepmc   +1 more source

Recovery of Polyphenolic Fraction from Arabica Coffee Pulp and Its Antifungal Applications. [PDF]

Plants (Basel), 2021
Sangta J, Wongkaew M, Tangpao T, Withee P, Haituk S, Arjin C, Sringarm K, Hongsibsong S, Sutan K, Pusadee T, Sommano SR, Cheewangkoon R.   +11 more
europepmc   +1 more source