Results 141 to 150 of about 4,939 (171)

Coffee Pulp Vermicomposting Treatment

2000
The concept of vermicomposting began with the knowledge that certain species of epigeic earthworms, which live in the litter and primarily feed on pure organic matter (Bouche, 1977; Lavelle, 1981, Abdul and Abdul, 1994) grow in and consume organic waste materials, converting them into an earth-like soil-building substance that forms a beneficial ...
E. Aranda, I. Barois
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Use of pulp and husk of coffee in animal feed

Agro Productividad, 2022
Objective: To review the literature related to the use of husk and pulp of coffee in the feeding of ruminant andnon-ruminant animals.Approximation: The husk and pulp of coffee are by-products that remain after cleaning the bean. These area potential source of pollution; however, they can also be used for animal feed, reducing costs for the producer ...
Enrique Oropeza-Mariano, Maria Esther Ortega Cerrilla, José G. Herrera-Haro, Efrén J. Ramírez-Bribiesca, Teódulo Salinas-Ríos   +4 more
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Use of Different Extracts of Coffee Pulp for the Production of Bioethanol

Applied Biochemistry and Biotechnology, 2012
Coffee is one of the most important agricultural products in Brazil. More than 50 % of the coffee fruit is not used for the production of commercial green coffee and is therefore discarded, usually ending up in the environment. The goal of this work was to select an efficient process for obtaining coffee pulp extract and to evaluate the use of this ...
Menezes, Evandro Galvão Tavares, Carmo, Juliana Ribeiro do, Menezes, Aline Galvão Tavares, Alves, José Guilherme Lembi Ferreira, Pimenta, Carlos José, Queiroz, Fabiana   +5 more
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Acid hydrolysis and carbohydrates characterization of coffee pulp

Renewable Energy, 1996
Abstract Hydrolysis of coffee pulp with diluted sulfuric acid was studied by keeping boiling temperature with reflux, a liquid to solid ratio of 10:1 and a particle size ≤ 1.00 mm. Coffee pulp was treated using several acid concentration (C) and retention times (t).
G. Urbaneja, J. Ferrer, G. Paez, L. Arenas, G. Colina   +4 more
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Coffee Cherry on the Top: Disserting Valorization of Coffee Pulp and Husk

Food Engineering Reviews, 2023
Evelin Král, Jakob L. Rukov, Ana C. Mendes   +2 more
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Inoculum source for anaerobic fermentation of coffee pulp

Applied Microbiology and Biotechnology, 1987
An experiment was conducted to find out the correct seeding (inoculum) material for the start up of anaerobic digestion using coffee pulp as substrate. Three different inocula viz., slurry from cowdung biogas plant, sewage sludge and rumen fluid were tried for their efficiency in producing maximum methanogenic activities.
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Utilization of coffee pulp waste for rapid recovery of pectin and polyphenols for sustainable material recycle

Waste Management, 2021
Vallamkondu Manasa
exaly  

Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion

Food Research International, 2023
Silvia Canas, MIGUEL Rebollo-Hernanz, Cheyenne Braojos   +2 more
exaly  

Evaluation of antioxidant, organic acid, and volatile compounds in coffee pulp wine fermented with native yeasts isolated from coffee cherries

Food Science and Technology International, 2022
Mesfin Haile, Won Hee Kang
exaly  

Effects of drying processes on the quality of coffee pulp

Journal of Food Processing and Preservation, 2022
Rossaporn Jiamjariyatam, Siritron Samosorn, Kulvadee Dolsophon, Prapakorn Tantayotai, Wanlapa Lorliam, Sukhumaporn Krajangsang   +5 more
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